葛根

基本解释 (translations)

pueraria

与葛根相关的网络例句 [注：此内容来源于网络，仅供参考]

1H NMR spectroscopic analysis of aromatic protons combined with theoretical analysis of molecular structures proved the existence of two rotational isomers at 300 K, as well as a rapid interconversion equilibrium at 330 K for both compounds Ⅰ and Ⅱ. However, only one conformer exists for compound Ⅲ and puerarin containing 7-phenolic hydroxyl instead of propyl in A-ring as the case of compounds Ⅰ and Ⅱ. Based on UV-Visible absorption data of neutral and basic solutions, and on the density function calculations, the 7-phenolic hydroxyl group in A-ring was found to be more acidic than the 4'-phenolic hydroxyl group in B-ring. The mechanism of derivation reaction and the structure-reactivity relationship of puerarin as an antioxidant were further discussed.

其中7-丙基葛根素Ⅱ属于新型取代衍生物；变温1H NMR和理论计算结果表明，在300 K时，葛根素和4'-丙基葛根素以单一构型存在；而7，4'-二丙基葛根素和7-丙基葛根素则存在两种核磁可分辨的旋转异构体，当温度升至330 K时，两种异构体可以相互转化；通过对比分析葛根素及其衍生物脱质子产物的紫外可见吸收光谱并结合理论计算，确定了A环上7位酚羟基比B环上4'位酚羟基先脱去质子，并由此进一步阐明了葛根素衍生化反应机理以及在抗氧化作用中可能的活性位点和结构活性关系。

AIM:To extract pueraia isoflavone and soyisoflavones with n-butanol by means of inner ebullition from Radix puerariae lobatae.

用少量乙醇溶液润湿葛根粉末使其中的葛根异黄酮充分解吸，然后加入一定温度的含水正丁醇溶液，使渗透到葛根组织内部的乙醇沸腾，强化提取过程。

Tentativea analysis trace selenium in radix puerariae and its soil property by microwave digesion-single sweep polarograph

采用微波消解单扫描极谱法测定了葛根及其种植土壤中微量硒的含量，并做了初步分析，为葛根产品的研发提供重要依据，也为进一步开发葛根优良品种和平衡施肥提供科学信息和依据。

The addition of puerarin, tea polyphenol and acid compositions in VECO effectively improved the effects on soberness, intoxication avoiding, ataxia correcting and memory barrier eliminating. The tea polyphenol has superior behavior on soberness, intoxication avoiding and memory barrier eliminating than that of puerarin, while puerarin is more effective in the function of ataxia correcting than tea polyphenol.

金葛露中加入葛根素、茶多酚和酸类物质有助于解酒、防醉、纠正运动失调和改善记忆障碍，其中茶多酚的解酒、防醉和改善记忆障碍的效果比葛根素明显，葛根素纠正运动失调作用的效果比茶多酚明显。

Union Kudzu root own characteristic, before the fermentation increases the few amylases, the maltogenic amylase carries on a series of optimized processing to the Kudzu root, the acceleration microorganism fermentation, causes in the black glutinous rice, the Kudzu root the flavanone and so on the beneficial material full dissolution inside the fermented alcohol fluid, develops the wine taste tastily, unique, does not have the unusual smell, and includes certain flavanone material black glutinous rice Kudzu root liquor.

结合葛根自身特性，发酵前添加少量淀粉酶、糖化酶对葛根进行一系列优化处理，加速微生物发酵作用，使黑糯米、葛根中黄酮等有益物质充分溶解在发酵酒液里面，研制出酒味爽口、独特、无异味，并含有一定黄酮物质的黑糯米葛根酒。

Puertin is representative of isoflavone compounds. To study the mutual reaction between puertin and Cu, Ca, Fe, Zn, Al, and Mg which exist in Pueraria, methods of conductometric titration, spectrophotometry. and pH-potentiometric titration is used.

以葛根素作为异黄酮类化合物的代表，用电导法、分光光度法、pH电位法研究葛根素与葛根中含量较多的微量元素Cu、Ca、Fe、Zn、Al、Mg在水溶液中的配位作用，计算了金属配合物的稳定常数。

Methods The conditions of solvent extracting active ingredient from pueraria lobata were optimized,and evaluating indIcators were contents of puerarin,lead and mercury, which were determined by high performance liquid chromatography and atomic fluorescence spectrometry.

方法采用高效液相色谱法和原子荧光光谱法测定葛根提取液中葛根素和铅、汞元素的含量，以葛根素和铅、汞元素的含量为评价指标，对影响溶剂回流提取葛根有效成分的条件进行优化。

The item adopts many high and new-technologi es , include extract from innocuous solvent, vacuum concentrated, accumulate by membrane, separate by macroporous adsorptive resins, recrystallization, vacuum or spray drying etc, it can extract refined radices puerarire starch, radices puerarire isoflavone and radices puerarire element from puerarire.

项目采用无毒溶剂提取，真空浓缩、膜富集、大孔吸附树脂分离、重结晶精制、真空或喷雾干燥等高新技术组合的新工艺，从葛根中综合提取葛根淀粉、葛根异黄酮及葛根素。

The results showed as:(1)Gegen decreases fasting insulin and insulin resistance index and increases insulin sensitive index of rats of insulin resistance induced by dexamethasone significantly;(2)Gegen can improve glucose tolerance of rats of insulin resistance but not to alloxan indued diabetes mice;(3)Gegen increases glucose intake of 3T3-L1 adipocytes and improves the insulin resistance of 3T3-L1 adipocytes induced by dexamethasone significantly;(4)Gegen can activate peroxisome proliferator- activated receptor gamma, make it bind to PPAR response elements;(5)Gegen can up-regulate mRNA expression of PPAR v ,aP2 and adiponectin.

结果表明：①葛根显著降低地塞米松诱导的胰岛素抵抗大鼠血清胰岛素水平和胰岛素抵抗指数，升高胰岛素敏感指数，改善大鼠的胰岛素抵抗；②葛根显著改善胰岛素抵抗大鼠的糖耐量，但对四氧嘧啶糖尿病小鼠的糖耐量没有明显的作用；③葛根显著增加胰岛素抵抗3T3-L1脂肪细胞对葡萄糖的摄取，改善地塞米松诱导的3T3-L1脂肪细胞的胰岛素抵抗；④葛根能促进HepG2肝癌细胞过氧化物酶体增殖物激活受体γ与靶基因的特异DNA序列结合，对PPARγ及其下游基因的转录具有激活作用；⑤葛根能够促进PPARγ及其下游基因脂肪酸结合蛋白(aP2)、脂联素mRNA的表达。

Methods The qualitative analyses of Kudzuvine root,Large-flowered skullcap root and Chinese goldthread of "Ge Gen Qin Lian" pocket preparation were finished.The reseachers analysed them with TLC method. Then they determined puerarin content of Kudzuvine root by TLC scan.

本实验采用薄层层析法对葛根芩连袋泡剂的主要中药葛根、黄芩及黄连进行了定性分析，并通过荧光淬灭薄层扫描法测定了君药——葛根中葛根素的含量。

与葛根相关的网络解释 [注：此内容来源于网络，仅供参考]

arrowroot：葛根粉

arrow 指针 | arrowroot 葛根粉 | arroyo 河

kudzu root：葛根

首先不该餵食自己不好的东西,像抽烟,减肥饮料,腌咸肉,这些都会让人上瘾,不管尼古丁、代糖、硝酸盐,都会使人有不同层次的上瘾,因为有害的东西餵食身体久了,身体对它产生依赖性,这种情况,可用葛根(Kudzu root)来帮助,因为葛根有解瘾的功用.

Pueraria lobata：(葛根)

2.2 葛根(Pueraria Lobata) 豆科植物野葛或甘葛藤的根. 1959年日本人柴田承二对葛根化学成分的研究表明,异黄酮类化合物是葛根的主要有效成分,其中含量较多的有葛根素、黄豆甙和黄豆甙元,在国内1974年方起程等成功提取了葛根素,

Pueraria lobata flower：(葛根花)

(葛根) Pueraria lobata | (葛根花) Pueraria lobata flower | (狗脊) Cibotium barometz

Radix Puerariae Lobatae Lobed Kudzuvine Root：葛根

53 绣毛千斤拔 Radix Flemingiae Ferrugineae Ferruginose Pubescent Flemingia Root | 54 葛根 Radix Puerariae Lobatae Lobed Kudzuvine Root | 55 甘葛根 Radix Puerariae Thomsonii Thomson Kudzuvine Root

Pueraria：葛根素

葛根:Radix Pueraria | 葛根素:pueraria | 葛根:Pueraria Lobota

Pueraria Flavonid：葛根总黄酮

Psoralen 补骨脂素 | Pueraria Flavonid 葛根总黄酮 | Pueraria Root P.E 葛根提取物

Pueraria P.E：葛根提取物

笳尼醇 Solanesol 12%-13%\\90%\\95% | 葛根提取物 Pueraria P.E. 40% | 葛根素 Puerarin 98%\\99%

Radix Puerariae flavones：葛根总黄酮

葛根总黄酮:Radix Puerariae"s total flavones | 葛根总黄酮:Radix Puerariae flavones | 赤芍总贰:Total glucosides of Radix Paeoniae Rubra

kudzu flavonoids：葛根总黄酮

葛粉:Kudzu Vine Powder | 葛根总黄酮:kudzu flavonoids | 肽段乙酰化:peptide acetylation