绿豆

基本解释 (translations)

gram  ·  mung  ·  urad

词组短语

mung bean

与绿豆相关的网络例句 [注：此内容来源于网络，仅供参考]

Resistant accessions, genetic basis, biochemical research and molecular marker are summarized in this article. We also discussed how to apply allelism test which using hybridize and molecular marker in different resistance materials in order to make a good use of resistant resources and provide useful information in the further research of the multiresistant mungbean breeding.

本文就绿豆抗豆象基因资源的发掘与利用及抗豆象特性的遗传机理与分离规律进行了总结与分析，对抗豆象的生化基础研究和分子标记进行了综述，探讨了抗豆象育种的重要性及尚需解决的问题，提出进行不同抗源的基因等位性鉴定、高效地利用抗源、培育多价抗豆象绿豆品种的重要性。

The Culture of Green beaus in extract solution of seven poisonous mushrooms resulted in different effects. There are obvious difference among the content of the proteins in Green beaus which were cultured in extract solution of seven poisonous mushrooms, and it is thought that α-amanitin in extract solution of these mushrooms can inhibit the function of RNA polymerase Ⅱ in eukaryoctic cells and further inhibit the synthsis of protein.

用鹅膏菌属含α-毒伞肽的毒素粗提液培养新鲜绿豆，结果在36小时后，各种不同毒苗的毒素粗提液培养的绿豆生长情况有明显不同，用紫外吸收法测定蛋白质含量，发现毒素粗提液培养的绿豆细胞中蛋白质含量比蒸馏水培养的有明显下降，这表明α-毒伞肽的作用机理的确是通过抑制RNA聚合酶Ⅱ而寻致蛋白质合成减少。

Mung bean can have an diuretic, heat the way to solve and to discharge the heart of toxins, but when you eat green beans to use the liquid form, such as soy milk, or green bean soup, bean cake will be the effect of some difference.

绿豆能够经过利尿、清热的方法，来化解并排出心脏的毒素，但吃绿豆时要用液体的方式，例如绿豆浆或绿豆汤，绿豆糕的效果会差一些。

FRAP method measured antioxidant capacity of vitamin C (as FeSO4 equivalents μg /μg) of 4.14, reflux extraction method extracted to the untreated mung bean shells, rich green bean shell GABA treatment, selenium-rich bean shell three kinds of material dealing with anti-oxidant capacities of 0.73,0.69,0.80, three peeled mung bean products are not detected because of the content extraction.

FRAP法所测维生素C抗氧化能力(以FeSO4当量计μg/μg)为4.14，回流提取法所提取到的未处理过绿豆壳、富GABA处理绿豆壳、富硒处理绿豆壳三种物质抗氧化能力分别为0.73、0.69、0.80，三种去壳绿豆产品均因所提取含量不足以检测。

Extracted by ultrasonic extraction of non-deal with the past shell bean, untreated mung bean shell, shell-rich GABA deal with mung bean, mung bean processing GABA-rich shell, Se treatment Peeled mung bean, mung bean shell six kinds of material dealing with selenium-rich antioxidant capacity 0.40,0.79,0.66,0.77,0, respectively.

超声波提取法所提取到的非处理过去壳绿豆、未处理过绿豆壳、富GABA处理去壳绿豆、富GABA处理绿豆壳、富硒处理去壳绿豆、富硒处理绿豆壳六种物质抗氧化能力分别为0.40、0.79、0.66、0.77、0.71、0.87。

Objective: This study and understand the past, untreated mung bean shells, untreated mung bean shells, shell-rich GABA deal with mung bean, mung bean processing GABA-rich shell, Se treatment Peeled mung bean, mung bean shell Se handle six substances in the amount of total flavonoids The optimal extraction conditions, the optimal concentration measurements as well as the extraction of antioxidant flavonoids and vitamin C, antioxidant comparison.

急求翻译以下文章，全副家产都丢下去了！目的：通过本研究了解未处理过去壳绿豆、未处理过绿豆壳、富GABA处理去壳绿豆、富GABA处理绿豆壳、富硒处理去壳绿豆、富硒处理绿豆壳六种物质中总黄酮量的最优提取条件、最优含量测量方法以及所提取总黄酮的抗氧化性和维生素C的抗氧化性比较。

Extracted by ultrasonic extraction method to the untreated mung bean shells in the past, untreated mung bean shells, shell-rich GABA deal with mung bean, mung bean processing GABA-rich shell, Se treatment Peeled mung bean, mung bean shell Se handle six substances scavenging rates were

超声波提取法所提取到的未处理过去壳绿豆、未处理过绿豆壳、富GABA处理去壳绿豆、富GABA处理绿豆壳、富硒处理去壳绿豆、富硒处理绿豆壳六种物质自由基清除率分别为78.9%、91.13%、64.27%、91.13%、61.87%、89.69%。

Non-inoculum was used as the control. The plants were harvested after 60 days of growth. The results showed that AM fungi could colonize the roots of mung bean. Shoot dry mass of the bean was increased by AMF inocula, although there was no significant difference of the root between each treatment.

苗后60d收获植株结果表明，AM真菌能很好的侵染绿豆的根系，菌根侵染提高了绿豆地上部分的干重，而对根系的干重则没有显著的影响；同时菌根侵染也促进了绿豆的P营养。

The main work of our research was to study the effects of the combination of enhanced UV-B radiation 0.35w·m~(-2 and Cadmium 1umol·L~(-1 on the growth, photosynthesis, elements absorption and relocation in mung bean seedlings at the initial stage of growth, and the involving mechanisms about the change of photosynthesis under the different treatments were studied also. It was shown that the heights root length, lateral root length, lateral root number, area of leaves, dry/fresh weight of the overground parts and underground part were all inhibited by the single factor and combinative factors.

本文以0.35w·m~(-2)剂量的UV-B模拟增强UV-B辐射和1μmol·L~(-1)Cd~(2+)模拟Cd~(2+)污染，研究了增强UV-B辐射和Cd~(2+)及其复合处理对绿豆幼苗生长、光合作用以及元素吸收和分配的影响，并对不同处理条件下绿豆幼苗光合作用的变化机制进行了比较深入的分析，获得结果如下：增强UV-B辐射和Cd~(2+)及其复合处理8天，绿豆幼苗植株高度、根长、侧根长、侧根数、叶面积、地上部分干/鲜重和根系干/鲜重均下降。

The value of the hardness of mung bean decreased as the soaking time increased. On the other hand, the hydration rate constant of mung bean increased, but the equilibrium of the moisture content decreased. Higher temperature could be conducive to reaching an equilibrium of the moisture content and shorten soaking time. On the microstructure, observation soaking could promote mung bean seed coat to absorb water, that might make its spongy mesophyll swell and inner wrinkly structure more smooth . During soaking at 50℃ and 70℃ for two hours, the surface and palisade parenchyma of the mung bean seed coat cracked, and pectic substances of the middle lamella were loss. Because of this, soaking rate could raise and shorten the soaking time.

在硬度测试中，则呈下降趋势；在绿豆吸水特性方面，其吸水速率常数呈增加趋势，而水分平衡常数则呈下降趋势；浸渍温度之提升有助於达到浸渍平衡及缩短浸渍时间；配合绿豆微细构造之观察，种皮会因浸渍、吸水，种皮外表的多角形海绵组织会有膨大情形，内部皱摺状构造则渐趋平滑；在50℃、70℃浸渍二小时，绿豆种皮之表皮、栅状组织会有破裂，海绵组织及中胶层果胶会有流失情形，因而使绿豆之浸渍速度提升与缩短浸渍时间。

与绿豆相关的网络解释 [注：此内容来源于网络，仅供参考]

green bean：绿豆

Sea vegetable or Sea weed 海带 | Green bean 绿豆 | Red Bean 红豆

green bean：绿豆 Red Bean 红豆

Sea vegetable or Sea weed 海带 | Green bean 绿豆 Red Bean 红豆 | Black bean 黑豆

green beans：绿豆

35. Cream Soda奶油苏打 | 36. Green Beans 绿豆 | 37. Juicy Pear洋梨

green cardamom：绿豆蔻

肉桂 cinnamon | 绿豆蔻 green cardamom | 腌渍香料 pickling spice powder

pea grit：绿豆砂

Pea grit 豆状粗砂岩 | pea grit 绿豆砂 | pea huller 豌豆脱粒机

Mung Bean hypocotyl cuttings：绿豆下胚轴插条

绿豆芽核酸酶:mung bean nuclease | 绿豆下胚轴插条:Mung Bean hypocotyl cuttings | 实体Bean:Entity Bean

Jequirity Mung Bean Crushed Ice：红\绿豆冰

Ice Crush刨冰 | 红\\绿豆冰 Jequirity\\ Mung Bean Crushed Ice | 什锦水果冰 Assorted Fruit Crushed Ice

Jequirity Mung Bean Milk Shake：红\绿豆

香芋 Dasheen Milk Shake | 红\\绿豆 Jequirity\\ Mung Bean Milk Shake | 甜橙 Orange Milk Shake

mung bean：绿豆

&nb绿豆(Mung Bean) 绿豆古名菉豆、稙豆,异名青小豆. 原产印度、缅甸,目前主要的产地是中国,其次是印度、伊朗及东南亚,非洲、欧洲、美洲有少量栽培. 它不但具有良好的食用价值,还具有非常好的药用价值,有"济世之食谷"之说.

Green Gram Spermoderm：绿豆衣粉末

绿豆粉末Green Gram Seed | 绿豆衣粉末Green Gram Spermoderm | 罗布麻粉末Dogbane Leaf