甘露糖

基本解释 (translations)

mannose  ·  mannitose  ·  seminose

与甘露糖相关的网络例句 [注：此内容来源于网络，仅供参考]

Based on the molecular structures, sugar alcohols can be classified into Mono sugar alcohol (such as erythritol, xylitol, sorbitol and mannitol ) and Disaccharide alcohol (such as maltitol,lactitol and isomaltitol).

糖醇是醛糖或酮糖的羰基经氢化还原成羟基的多元醇；按其结构可分为单糖醇(如四元赤藓糖醇、五元木糖醇、六元山梨糖醇和甘露糖醇)，双糖醇(如麦芽糖醇、乳糖醇、异麦芽酮糖醇)。

The result of biochemical test with SS2: such as glucose, ribose, mannitol, mannitose,D-glucitol, lactose, gossypose, arabinose, esculin, hippurate, starch, arginine, MR, VP.

对PCR鉴定为猪链球菌2型的菌株，进行葡萄糖、核糖、甘露醇、甘露糖、山梨醇、乳糖、棉子糖、阿拉伯糖、七叶苷、马尿酸盐、淀粉、精氨酸、MR、VP的生化实验。

Chapter 4 Capillary Zone Electrophoresis with Amperometric Detection forComposition Analysis of LaminarinThe composition of laminarin was firstly determined by analyzing its hydrolysis monosaccharides with capillary zone electrophoresis - amperometric detection.

第四章毛细管电泳一安培检测法测定昆布中多糖成分本论文首次用毛细管电泳一安培检测法测定了昆布多糖水解单糖的成分，实现对(来源：Aa4BC9b2b论文网www.abclunwen.com)昆布多糖的测定。在选定的最佳条件下，昆布多糖水解产物岩藻糖、半乳糖、葡萄糖、甘露糖、木糖在20min内实现完全分离而且在铜电极上有着很好的电流响应。通过对昆布多糖中水解单糖成分含量的计算显示该多糖中岩藻糖、半乳糖、葡萄糖、甘露糖、木糖的摩尔比为

Sugar in the mannan, mannose, glucose, xylose, glucuronic acid and so on.

糖中有甘露聚糖、甘露糖、葡萄糖、木糖、葡萄糖醛酸等。

A monosaccharide,C6H12O6, obtained from mannan or by the oxidation of mannitol.

甘露糖一种单糖，C6H12O6，从甘露聚糖中或将甘露醇氧化后取得

Oligosaccharides in these samples were hydrolyzed into glucose and mannose form with the optimized conditions, and the contents of β-Glucan and Mannan Oligosaccharides were calculated by the concentration of each monosaccharide.

样品中的低聚糖在优化的水解条件下水解得到葡萄糖和甘露糖，通过测定2种单糖的含量而得到β-葡聚糖和甘露寡糖的含量。

Permethylation analysis, periodate oxidation,Smith degradation, acetolysis and partial acid bydrolysis revealed the main chains of XP as mannose of (1-6)-linkages and its side chains were mannose of (1-2)linkages.

甲基化分析、过碘酸盐氧化、Smith降解、乙酰解和部分酸水解显示XP的主链是1→6连接的甘露糖，侧链是1→2连接的甘露糖。1H及13CNMR谱表明所有糖苷键均为a型，结合元素分析XP基本是酵母甘露多糖和蛋白质以及锌的络合物。

By means of GPC,IR,GC-MS,~(13)CNMR,~1HNMR,Methylation analysisetc,structural properties of PST-1 were identified as follows:The Mwof PST-1 was 3.44×10~6 Da and its optical rotation was _D~(20)=+0.110°(c0.1, H_2O); PST-1 constituted 8 simple sugars and the molar ratio was 2,4-Dimethoxy-Mannose:Rhamnose:Ara-binose:Xylose:Galactose:D-Galacturonic acid:Mannose:D-glucuronic acid=2%:5%:24%:9%:3%:1%:46%:10%;The chief bone of PST-1 was 1,3,6-linked-β-D-Man residue and the side chains contained Furanoid and Pyranoid residues.

结合GPC、旋光度测定、IR、GC-MS、~(13)CNMR、~1HNMR、高碘酸氧化法、Smith降解以及甲基化方法等分析测试方法，得到PST-1的单糖组成及结构表征，实验结果如下：红豆杉多糖PST-1是重均分子量为3.44×10~6 Da的支链多糖，旋光度为20D=+0.110~0(c0.1，H_2O)；PST-1单糖组成为：2，4-Dimethoxy-Mannose：Rhamnose：Arabinose：Xylose：Galactose：D-Galacturonic acid：Mannose：D-glucuronic acid=2％：5％：24％：9％：3％：1％：46％：10％；PST-1的骨架结构为：具有1，3，6-连接的β-D-甘露糖残基骨架，侧链分枝包括非还原末端的呋喃型α-L-阿拉伯糖残基、吡喃型α-L-阿拉伯糖残基、β-D-木糖残基、β-D-甘露糖残基、2，4-二氧甲基-β-D-甘露糖残基和α-D-葡萄糖醛酸残基；侧链的糖残基也可能存在2，5-二氧-取代呋喃型α-L-阿拉伯糖基、3-氧-取代的β-D-木糖残基、6-氧-取代的α-D-半乳糖醛酸残基、6-氧-取代的α-D-半乳糖残基、4-氧-取代的α-D-葡萄糖醛酸残基和2-氧-取代的α-L-鼠李糖残基，同时后者也可能穿插在主链上。

Main monosaccharide were Arabinose, Xylose, Mannose, Glucose and Galactose. The structure of SPG was studied by IR and alkaline β-elimination reaction. It was found that:(1) SFG contains α-glucosidic bonds;(2) the type of the glucosidic bonds was pyranose,(3) the protein was covalently linked with the carbohydrate by 0-glycosyl linkage.

气相色谱分析表明甘薯糖蛋白中糖链部分含有鼠李糖、阿拉伯糖、甘露糖、葡萄糖、半乳糖；红外光谱和汗消去反应表明：甘薯糖蛋白中含有α-糖苷键，糖苷键类型主要为吡喃型；糖与蛋白的肽链之间的连接点类型是O-糖肽键。

The thesis studied the total exocellular proteins, reductant sugar and the pectinase enzyme activity of CXJZ95-198 strain in glucose, mannose, xylan, mannosan and pectin culture media.Compared enzyme activity of pectinase, xylanose and β-mannanose. The secreted proteins in ferment fluid from different culture media were analysed by SDS-PAGE electrophoresis.

本论文对CXJZ95-198菌株在葡萄糖、甘露糖、木聚糖、魔芋粉及果胶五种不同碳源培养基中胞外酶蛋白质总量、还原糖及果胶酶活性的影响进行了研究；对果胶酶、木聚糖酶及β-甘露聚糖酶在甘露糖培养基中的酶活进行了比较；对CXJZ95-198菌株在不同碳源培养基中的发酵液在SDS-PAGE电泳中分泌出的蛋白带作了比较；对CXJZ95-198菌株所产生的胞外酶系中果胶酶进行了分离纯化。

与甘露糖相关的网络解释 [注：此内容来源于网络，仅供参考]

mannan：聚甘露糖,多甘露糖

manipulation 手动;(用手)操作 | mannan 聚甘露糖,多甘露糖 | mannitol 甘露糖醇

mannite：甘露糖醇

manninotriose 甘露三糖 | mannite 甘露糖醇 | mannitol 甘露糖醇

Mannitol：甘露糖醇

[中药化学成分]:荠菜含草酸、酒石酸、苹果酸、丙酮酸、对氨基苯磺酸及延胡索酸等有机酸;精氨酸、天冬氨酸、脯氨酸、蛋氨酸、亮氨酸、谷氨酸、甘氨酸、丙氨酸、胱氨酸、半胱氨酸等氨基酸;蔗糖、山梨糖(Sorbose)、乳糖、氨基葡萄糖、山梨糖醇(Sorbitol)、甘露糖醇(Mannitol)、侧金盏花醇(Ad

mannose：甘露糖

许多粘附分子属于糖 蛋白家族,糖蛋白合成过程中岩藻糖(fucose)和甘露 糖(mannose)等寡糖向糖蛋白前体的转运需要GTP 的参与. MMF抑制鸟嘌呤核苷酸合成后三磷酸鸟 苷(CTP)量亦随之下降,从而使糖蛋白会成受阻.

mannose backbone：甘露糖主链

manner 方式 | mannose backbone 甘露糖主链 | mannose 甘露糖

mannitose：甘露糖

另含唾液酰糖蛋白(sialoglycoprotein),其中的糖主要是氨基葡萄糖(aminoglucose)、半乳糖(galactose)、甘露糖(mannitose). 牛脑中的糖类,主要是氨基葡萄糖(aminoglucose)、岩藻糖(fucose),而葡萄糖则仅有痕迹. 脑垂体后叶有催产素(oxytocin),

mannitose; mannose：甘露糖

甘露醇;己六醇 mannitol; mannite; manna sugar | 甘露糖 mannitose; mannose | 甘露糖腺 mannohydrone

mannonic acid：甘露糖酸

mannitol hexanitrate 六硝镪水甘露醇 | mannonic acid 甘露糖酸 | mannose 甘露糖

phosphomannose isomerase：磷酸甘露糖同质异构体互变酶

磷酸甘露糖酯酶 phosphomannoes-terase | 磷酸甘露糖同质异构体互变酶 phosphomannose isomerase | 核磷酸酯;核酸酶 phosphonuclease

mannan-binding lectin,MBL：甘露糖结合凝集素

Major histocompatibility complex, MHC 主要组织相容性复合体 | Mannan-binding lectin, MBL 甘露糖结合凝集素 | Mannose binding protein, MBP 甘露糖结合蛋白