烹调法

基本解释 (translations)

cookery  ·  cuisine

与烹调法相关的网络例句 [注：此内容来源于网络，仅供参考]

The effects of different cooking methods on the changes of 9- carotene in vegetables were studied by HPLC.

用高效液相色谱法对不同烹调处理的蔬菜中的β-胡萝卜素含量变化进行了研究。

The foundations of modern Western gastronomy were laid during the Renaissance, particularly in Italy and France.

西方烹调法奠基于文艺复兴时期，特别是意大利和法国。

" Gastronomy: Art of selecting, preparing, serving , and enjoying fine food."

烹调法：烹调法是对食物选择、烹饪、供应和享受的艺术。

The recipe uses a jarful of jam .

这种烹调法要用一瓶果酱。

Hucheloup, one fine morning, had seen fit to notify passers-by of this "specialty"; he had dipped a brush in a pot of black paint, and as he was an orthographer on his own account, as well as a cook after his own fashion, he had improvised on his wall this remarkable inscription:-- CARPES HO GRAS.

有天早晨，于什鲁忽然灵机一动，要把他这一"拿手好菜"给过路行人介绍一番，他拿起一管毛笔，在一个黑颜料钵里蘸上墨汁，由于他的拼写法和他的烹调法同样有他的独到之处，便在他的墙上信手涂写了这几个引人注目的大字： CARPES HO GRAS①有一年冬天，雨水和夹雪骤雨，出于兴之所至，把第一个词词尾的S和第三个词前面的G抹去了，剩下的只是： CARPE HO RAS②①Ho gras是au gras之误，但发音相同。

It could be made by meats, like Pate, or vegetable, like this one, or even in dessert, like fruit terrine.

今天我们常在法国餐馆里见到的一种菜名，其实是一种传统的法国蒸煮容器，同时也是法国菜的一种特殊烹调法，主要是将鱼、肉、蔬菜等先行调味，再放入长方型模型中填实，蒸煮定型，食用时切片再淋酱，统称为法国派、手工馅饼、肉冻或蔬菜冻，如果由水果做成的甜点，则叫水果冻。

Dye can bring a little color to life, most clothing is color with dyes, modern manufacture dyes can be costly, natural dyes from plan t and animal products have been used since ancient times, so this week, we describe by natural way to dye world, the advice comes from information written by Jenny Tim of the intermedial technology development group in Briton, this anti group is now called practical action, there are several messages to put dye onto material, the vent message for example, can be used to dye wool with onion skins, for this example, use 100 grams of natural wool, the wool must be clean, leave it overnight in water and liquid soap, then wash it with clean water that is a little warm, gently out the water, a solution called a moderant is used in the dying process, a moderant helps fix the dye to the material, traditionally moderants were found in nature, wood ash is one of example, but chemical moderants such as ironare popular today, iron is so would in many stores, it is often mixed with queen of daughter, a finding powder commonly used in cooking.

使用染料可以为生活带来更多的色彩。许多的布料都是通过染料来上色的。现代工业制造的染料通常都非常的贵，从古时起，人们就知道从植物或者动物产品中提取天然染料。这周，我们就来讨论一下如何用天然的方法来给羊毛着色。这一建议来自英国中级技术发展组的Jenny Dean的信息。这一古老贫穷的小组现在被称为实用性活动。把染料加到材料上有几种方法。其中之一是大桶法。举例来说，就是用洋葱皮来染羊毛。这一例子中，用100g的天然羊毛。羊毛必须清洗。用液体肥皂浸泡过夜。然后用温的干净的水冲洗它。轻柔地把多余的水分压挤出来。一种叫做媒染的溶剂也用于染洗过程。媒染是用来固定染料和材料的。传统的方法是，媒染是来天然的，比如木灰。但是像明矾这样的化学媒染在今天也是很流行的。明矾在许多商场都有出售。它通常和一种经常被用于烹调的粉状物-酒石混在一起。我们用多一点点的辛苦，来交换多一点点的幸福

A nonesuch abalone demands both strictly chosen material and formal and undivided process. It chaws soft and sticky, the abalone gives strong flavor, the juice is thick but not salty, and its aroma remains in mouth long, which features the nonesuch abalone. We would like to recommend our traditional supreme abalone stewed in pot. Please have a taste!

一只极品鲍鱼除了选料严格外，制作过程务必正统专一，食家品尝时入口轻嚼，感觉软糯沾牙，鲍鱼味浓郁，汁液浓而不咸、芬芳留嘴余犹在、历久不散，能令到食客有上述口感，方为极品鲍鱼，诚意推荐本酒家为阁下正宗古法瓦罐烹调极品鲍鱼，请大家一尝滋味！

If you are going to prepare simple and delicious dished ,simply add some chicken broth which will be surprisingly tasty .

喜欢清淡的食法，可在蔬菜中加入少许清鸡汤烹调，将会有意想不到的效果，清淡中带美味。

Our guide, who was a French Canadian, was an excellent cook.

我们的向导是一个法裔加拿大人，他擅长烹调。

与烹调法相关的网络解释 [注：此内容来源于网络，仅供参考]

cookery：烹调法

俗语"砍头露尾"("Chop off the head and show the tail" )虽是烹调法(cookery)做鱼的一种技术,但用于做文章,理论上也是可取的. 审稿者大笔一挥,砍头不露尾,作者的意思就残缺不全了.

Cuirassier：穿着胸甲的骑兵/胸甲骑兵

cuirassed /穿着胸甲的/ | cuirassier /穿着胸甲的骑兵/胸甲骑兵/ | cuisine /饭/烹/烹调风格/烹调法/烹饪/厨房/

Chinese cuisine：中式厨房烹调法, 烹饪, 烹调风格

enjoy folk music 享受民乐 | Chinese cuisine 中式厨房烹调法, 烹饪, 烹调风格 | traditional snacks 传统小吃, 快餐

fireless cooking ;haybox cooking：无续热烹调[法]

萤乌贼 firefly squid | 无续热烹调[法] fireless cooking, haybox cooking | 耐火[瓷]砖,耐火瓦 fireproof tile

haybox cooking ; fireless cooking：无续热烹调(法)

翻草机 hay tedder | 无续热烹调(法) haybox cooking ; fireless cooking | 半干青贮草 haylage

enjoy folk music：享受民乐

feel at ease 悠闲 | enjoy folk music 享受民乐 | Chinese cuisine 中式厨房烹调法, 烹饪, 烹调风格

mashed potato：马铃薯泥

以文火慢熬.(X)212 焖(Braising)与烩(Stewing)之烹调方式,前者汁多,后者汁少.(O)213 水波烫(Poaching)烹调法的水温应在摄氏65度至85度间.(O)214 沙拉酱(Salad Dressing)最主要的功能是提供沙拉菜肴之调味.(O)219 马铃薯泥(Mashed Potato) 应趁热搅拌,否则会

salad dressing：沙拉酱

以文火慢熬.(X)212 焖(Braising)与烩(Stewing)之烹调方式,前者汁多,后者汁少.(O)213 水波烫(Poaching)烹调法的水温应在摄氏65度至85度间.(O)214 沙拉酱(Salad Dressing)最主要的功能是提供沙拉菜肴之调味.(O)219 马铃薯泥(Mashed Potato) 应趁热搅拌,

cuish：(护腿的)腿甲

Cuisenaire rod || (教算术用的)奎茨奈(颜色)棒 | cuish || (护腿的)腿甲 | cuisine || 厨房烹调法, 烹饪, 烹调风格

Tandoori：泥炉烹调法

caesar salad 凯萨色拉, 西泽民凉拌菜 | tandoori 泥炉烹调法 | shred 碎片, 破布, 少量剩余, 最少量