- 更多网络例句与氏相关的网络例句 [注：此内容来源于网络，仅供参考]
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The changes of nutrition in milk treated with different technologies are also determined. Results showed that, 1 higher pressure, longer holding time and more alternative times favour a larger destruction of microorganisms; 2 the combined effect of hurdle technology and pressure on the destruction of microorganisms in fresh raw milk is more effective than only using pressure treatment, among which the effect of ε-polylysine on inactivation of microorganism in fresh raw milk is more effective than that of Nisin with the same concentration of 100mg/L; 3 the whole proteins in milk treated by the different types of sterilization have been detected by SDS-PAGE electrophoresis, and comparing with the whole proteins' electrophoretogram of fresh raw milk, we found that the first spectrum band near the negative pole was disappeared and the colours of the second spectrum band was tint in UHT, pasteurism and 500MPa treated milks, which was suggested that some proteins' subunits were dissociated, but the 400MPa treated milk showed the similar eletrophoretogram with the fresh raw milk; 4 the loss of threonine, VA and VC in high pressure treated milk was more less than those in pasteurism treated milk, in particular threonine and VA were almost retained, and the contents of VB1 and VB2 in the former are also more than that in the latter; 5 high pressure treated milk had longer shelf life than pasteurism treated milk, extending the sale semidiameter of milk.
压力越高，保压时间越长，交变次数越多，杀菌效果越好；2）采用栅栏技术对牛乳中的微生物具有更有效的杀菌作用，其中相同浓度的（终浓度100mg/L）ε-聚赖氨酸较Nisin具有更强的杀菌效果；3）利用SDS-PAGE电泳研究了不同杀菌方式对牛乳总蛋白的影响，发现经UHT、巴氏和500MPa交变处理的牛乳与生鲜牛乳相比其总蛋白电泳图谱靠近负极方向第一条谱带消失，第二条谱带颜色变浅，由此推测经上述处理后牛乳中有一些蛋白质的亚基发生了解离，而经400MPa交变处理的牛乳与生鲜牛乳的总蛋白电泳图谱相似；4）超高压牛乳营养成分与生鲜牛乳相比，苏氨酸、VA、VC在超高压处理中受到的破坏明显比巴氏杀菌小得多，特别是苏氨酸和VA几乎完全被保留下来，而VC含量也要比巴氏奶高出25%以上，对于VB1、VB2，检测数据也表明，超高压灭菌对其破坏要比巴氏灭菌小，其含量分别比巴氏杀菌牛乳高出9.5%和2.6%；5）与巴氏杀菌乳相比，超高压杀菌有助于延长牛乳的保质期，扩大牛乳的销售半径。
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One group includes Bordetella bronchiseptica, B.pertussis and B.parapertussis, and other four species including B.avium belong to another group. They are members of gram-negative aerobic rods and cocci section of uncertain affiliation, Bordetella genus. With the development of rabbitry in our country, B.bronchiseptica infection and co-infections with Pasteurella multocida and Staphylococcus et.al are increased notably.
支气管败血波氏杆菌与百日咳波氏杆菌(B.pertussis)、副百日咳波氏杆菌(B.parapertussis)列为一群，将包括禽波氏杆菌在内的其余四种归为另一群，列于革兰氏阴性好氧杆菌和球菌，博德特氏菌属(Bordetella Moreno-Lopez，1952)。
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Sharpy people believe that: Not long after, to show to the U.S.
夏氏。夏氏人相信：不久之后，展现给大家的会是规模夏氏、网络夏氏、人文夏氏、信誉夏氏
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Recently, Professor Liu Wen and his associates study the strong law of large numbers for Markov chain fields on trees. But for the nonhomogeneous Markov chain fields ,they only study the even-odd Markov chain and non-symmetric Markov chain. However, this article goes in the normal nonhono-geneous Markov chain fields and gets a class of limit theorems for the functions of two variables of finite nonhomogeneous Markov chain fields. Some limit theorems on the frequences of states and ordered state couples are obtained by several corollaries.
最近刘文教授及其合作者对树上的马氏链场的极限定理作了研究，对于非齐次马氏链场，仅对其中的奇偶马氏链场和非对称马氏链场作了研究，本文讨论了一般的非齐次马氏链场的极限性质，得到了关于Caylay树上有限非齐次马氏链场二元泛函的一类极限定理，作为推论得到了关于状态与状态序偶出现频率的极限定理。
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The experiments show that the remelting hardening layer consists of melting zone, quenching zone and heat affected zone. From surface to internal, the respective microstructures are extremely small hidden-crystal martensite and a few residual austenites, hidden-crystal martensite and carbides and residual austerite, martensite and backfire troostite and ferrite.
实验表明：熔凝硬化层由熔化区、相变硬化区和热影响区组成；由表及里组织分别为极细隐晶马氏体＋少量残余奥氏体、隐晶马氏体＋碳化物＋残余奥氏体、马氏体+回火屈氏体+铁素体。
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Descended from Norman rulers of Sicily and a Medici mother, he took a twice-widowed 24-year-old bride when he was 20, then bloodily murdered her and her lover when his uncle, having himself failed to seduce her, informed Carlo of his wife's infidelity.
杰氏是西西里岛的诺曼统治者和一位梅第奇母亲的后裔，他在20岁时迎娶了一位曾两度丧夫的24岁寡妇为他的新娘，随后，当杰氏的叔叔诱奸杰氏的新娘不成，遂向杰氏（杰氏也与其叔叔的妻子通奸）告密后，杰氏血腥地谋杀了他的新娘及其情夫。
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The start temperatures of the martensitic transformations estimated by using this model are in agreement with experimental results.
用这个理论模型求出来的马氏体相变的开始温度与实验的观察十分相符，并能很好地解释奥氏体晶粒尺度和冷却速率对马氏体相变的影响，涨落在等温马氏体相变中所起的作用，以及在等温马氏体相变中孕育期在&鼻部&温度以上随温度上升而增加的现象和孕育期反比于奥氏体晶粒尺度的3次方的实验结果。
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But the value of H angle is smaller than class I malocclusion . Campared with the data of class II malocclusion , for class III malocclusion there are significant differences in LsL , LiL , lower lip angle of inclination , mentolabial sulcus angle , H angle , upper lower lip angle , Ns-Sn-Ls . For class III malocclusion the value of LsL is shoter than class II malocclusion , but the value of LiL is longer than class II malocclusion . The value of lower lip angle of inclination , mentolabial sulcus angle , upper lower lip angle is bigger than class II malocclusion .
安氏Ⅱ类错合患者与安氏Ⅲ类错合患者相比，在上唇长、下唇长、上唇倾角、下唇倾角、颏唇沟角、H角、上下唇角和软组织轮廓这些指标有显著性差异；安氏Ⅱ类错合患者的上唇长比安氏Ⅲ类错合患者的长、安氏Ⅱ类错合患者的下唇长比安氏Ⅲ类错合患者的短；安氏Ⅱ类错合患者的上唇倾角和H角比安氏Ⅲ类错合患者的大，安氏Ⅱ类错合患者的下唇倾角、颏唇沟角和上下唇角比安氏Ⅲ类错合患者的小。
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A steel plate having a tensile strength of at least about 930 MPa (135Ksi), a toughness as measured by Charpy V-notch impact test at least about 120 joules (88 ft-lb), and a microstructure comprising at least about 90 volume percent of a mixture of fine-grained lower bainite and fine-grained lath martensite, wherein at least about 2/3 of said mixture consists of fine-grained lower bainite transformed from unrecrystallized austenite having an average grain size of less than about 10 microns and comprising iron and specified weight percentages of the additives: carbon, silicon, manganese, copper, nickel, niobium, titanium, aluminum, calcium,rare earth metals, and magnesium, is prepared by heating a steel slab to a suitable temperature; reducing the slab to form plate in one or more hot rolling passes (10) in a first temperature range in which austenite recrystallizes; further reducing said plate in one or more hot rolling passes (10) in a second temperature range in which austenite does not recrystallize, quenching (12) said plate to a suitable quench stop temperature (16); and stopping said quenching and allowing said plate to air cool (18) to ambient temperature.
一种钢板，其抗拉强度至少约930MPa135ksi），在－40℃（－40°F）下，采用夏氏V型缺口冲击试验测定的韧性至少约120焦耳（88英尺－磅），并且其显微组织包含至少约90％体积的细晶粒的下贝氏体和细晶粒的板条马氏体的混合物，其中该混合物的至少约2／3由从平均粒径小于约10微米的未再结晶奥氏体转变而来的细晶粒的下贝氏体组成，而且，其中所述的钢板包含铁和特定重量百分比的添加元素：碳、硅、锰、铜、镍、铌、钛、铝、钙、稀土金属和镁，所述钢的制备过程为：将一钢板坯加热至一个适当的温度；在奥氏体可发生再结晶的第一个温度范围内，采用一个或多个热轧道次（10），将所述板坯轧制成板材；在奥氏体不发生再结晶的第二个温度范围，采用一个或多个热轧道次（10）进一步轧制所述板材；将所述板材淬火处理（12）至一个适当的淬火终止温度（16）；停止所述淬火处理并将所述板材空冷（18）至室温。
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It was found that 0.25%o potassium sorbate produced a positive inhibition against short G+ spore bacillus with a concentration less than 5xl04cfu/ml. A concentration less than %o potassium sorbate hardly exerted a complete control towards short G- plump bacillus having a population density of 5x104cfu/ml. It was proved that use of l% potassium sorbute never controlled the growth of G+ coccus, G~ spirilla and enterobacter with a population density of 104cfu/ml. 1mmol EDTA completely controlled the growth of G+ short spore bacillus and G+ coccus whose cell density was 5xl04cfu/ml. A level of lmmol EDTA showed a limited inhibition against the growth of G- spirilla with a population density of 105 cfu/ml. However, a level of 10mmol EDTA completely controlled the growth of the G- spiral bacteria having a population density of 105cfu/ml. lOmmol EDTA produced a very significant control towards the growth of G"" plump short bacillus with 105cfu/ml. 20mmol EDTA showed a remarkable inhibition against the enterobacter with a population density of 105cfu/ml. Different concentrations of nisin including 25mg/mL, 50mg/mL, 75mg/mL and 100mg/mL were used as bio-preservative to examine its effects against the growth of all strains leading to the spoilage of fresh mutton meat. It was seen that there was a big difference in nisin's concentrations in inhibiting the spoiling bacteria. Generally speaking, as more as 75mg/mL of nisin significantly inhibited the growth of G+ short spore bacillus, G-plump short bacillus, enterobacter, G'spiral bacteria and G+ coccus having a population density of 105cfu/ml.
分别运用山梨酸钾、EDTA和Nisin对7种主要引起羊肉腐败的微生物进行了抑菌实验，结果显示，0.25‰以上山梨酸钾能够有效抑制5×10~4 cfu／mL以下的革兰氏阳性短芽孢杆菌的生长；1‰以下的山梨酸钾不能完全抑制5×10~4 cfu／mL革兰氏阴性粗短杆菌的生长，对10~4 cfu／mL革兰氏阳性球菌菌株、革兰氏阴性螺旋菌菌株和肠杆菌菌株抑制效果不太明显。1mmoL EDTA能完全抑制住小于10~5 cfu／mL革兰氏阳性短芽孢杆菌菌株、革兰氏阳性球菌菌株的生长，能明显的抑制10~5 cfu／mL的革兰氏阴性粗短杆菌菌株生长，对10~5 cfu／mL的革兰氏阴性螺旋菌菌株有一定的抑制作用。10mmoL EDTA能完全抑制住10~5 cfu／mL革兰氏阴性螺旋菌菌株的生长；能明显抑制10~5 cfu／mL的革兰氏阴性粗短杆菌菌株的生长，而20 mmoL EDTA能很明显抑制10~5 cfu／mL肠杆菌菌株的生长。25mg／mL、50 mg／mL、75 mg／mL和100 mg／mL的Nisin几乎对所有引起羊肉的腐败菌有抑制作用，但抑制程度不同，抑菌活性有一定的变化。
- 更多网络解释与氏相关的网络解释 [注：此内容来源于网络，仅供参考]
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Golgi body：高尔基氏复合体,高尔基氏体
Golgi apparatus 高尔基氏复合体,高尔基氏体,内网器 | Golgi body 高尔基氏复合体,高尔基氏体 | Golgi complex 高尔基氏复合体,高尔基氏体
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Gram stain：格兰(氏)染色
1864 - 法国人巴斯德(Pasteur)发明巴氏消毒法(Pasteurisation)细菌可以格兰氏染色(Gram stain)做初步鉴定. 以格兰氏染色后细菌依颜色不同可分为:格兰氏阳性(Gram positive)及阴性(Gram negative) 又因为细菌有球菌及杆菌,故以显微镜观察可分类下列4项: 1.GPC(格兰氏阳性球菌) 2.GNC(格兰氏阴性球菌) 3.GPB(格兰氏阳性杆菌)
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hay：海氏
海 氏(Hay)职位分析法 --介绍、实践与评价刘鹏 [email protected] 杭州意锐企业管理顾问有限公司 -今日主题- 海氏分析法简要介绍 海氏分析法三要素 海氏分析法的计算 海氏分析法分析实践 海氏分析法打分练习 关于海氏分析法的两
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Lloyd's agent：劳氏保险公司代理劳氏船级社代理劳氏保险协会代理人劳氏船级社代理人
Lloyd's agent 劳埃德船级社代理人 | Lloyd's Agent 劳氏保险公司代理劳氏船级社代理劳氏保险协会代理人劳氏船级社代理人 | Lloyd's agent 劳氏保险协会代理人
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Lloyd's agent：劳氏保险协会代理人
Lloyd's Agent 劳氏保险公司代理劳氏船级社代理劳氏保险协会代理人劳氏船级社代理人 | Lloyd's agent 劳氏保险协会代理人 | Lloyd's agent 劳氏保险协会代理人劳氏船级社代理人
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Borrelia latyshevyi：拉氏包柔氏螺旋体
Borrelia burgdorferi 伯氏包柔氏螺旋体 | Borrelia latyshevyi 拉氏包柔氏螺旋体 | Borrelia persica 波氏包柔氏螺旋体
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Casparian strip：凱氏帶(加氏帶) 凯氏带
Casparian dots 凱氏點(加氏點) 凯氏点 | Casparian strip 凱氏帶(加氏帶) 凯氏带 | catabolic agent 異化藥 分解代谢药
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Casparian dots：凱氏點(加氏點) 凯氏点
case control study 病例控制研究 病例对照研究 | Casparian dots 凱氏點(加氏點) 凯氏点 | Casparian strip 凱氏帶(加氏帶) 凯氏带
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Malpighian body：马耳皮基氏小体,马尔皮基氏体,马氏小体
malpighian body 马尔皮基氏小体 | Malpighian body 马耳皮基氏小体,马尔皮基氏体,马氏小体 | Malpighian corpuscle 马氏小体,肾小体
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Pasteurellosis：巴斯德氏菌病
巴斯德氏菌病 内容 巴斯德氏菌病(Pasteurellosis)由巴斯德氏菌引起的疾病. 巴斯德氏菌属包括出血败血性巴斯德氏菌、溶血性巴斯德氏菌、亲肺性巴斯德氏菌及尿素酶巴斯德氏菌,主要是动物的致病菌,但也可通过动物咬伤、与动物密切接触等途径引起人类疾病.