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wine acid的中文,翻译,解释,例句

wine acid

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It is the process during which the malic acid of wine changes into lactic acid and carbonic gas under the action of bacteria living in the wine.

苹果酸乳酸发酵是酒中的苹果酸转变成乳酸和二氧化碳的过程。

So I gave Gouda another try, this time using a two-year-old chunk (the first one had been aged for three years) and a bright, high acid wine.

所以,我又一次尝试古达干酪,不过这一次用的是两年的奶酪块和明亮的高酸葡萄酒。

Unifloral honey has the smell of flowers of that kind of honey source plant, and has no volatile smell of acid or wine or other peculiar smells.

单一花种蜂蜜有该种蜜源植物的花的气味。没有酸或酒的挥发性气味和其他异味。

Tartaric acid: Naturally occurring acid found in grapes and the most important acid in wine.

酒石酸:在葡萄中发现的自然形成的酸,也是葡萄酒中最重要的酸。

Grapes are one of the few fruits to contain tartaric acid, the major wine acid and the most important source of acidity in wine.

葡萄是少数含有酒石酸的水果的一种,(酒石酸是酒中主要的酸性物质,同时也是酒的酸度的最重要来源)。

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palm wine:棕榈酒

palm wax 棕榈蜡 | palm wine 棕榈酒 | palmitic acid 棕榈酸

Caryota mitis Lour.;wine palm:酒椰子;叢立孔雀椰子(臺北植物園目錄);桃榔(松村);(陳嶸)

酒石酸;消旋酒石酸 dl-tartaric acid | 酒椰子;叢立孔雀椰子(臺北植物園目錄);桃榔(松村);(陳嶸) Caryota mitis Lour.;wine palm | 臼蕈 Cantharellus floccosus Schw.

Camphorated wine:樟脑酒精

樟脑铅白软膏 Camphorated white lead ointment | 樟脑酒精 Camphorated wine | 樟脑酸 Camphoric acid