starchiness ['stɑ:tʃinis]
- starchiness的基本解释
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n.
淀粉质, 浆糊状, 刻板
- 更多网络例句与starchiness相关的网络例句 [注：此内容来源于网络，仅供参考]
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Finally,the process conditions establish foundation of biotransformation for utilizing starchiness,expand raw material source,and reduce cost of producing lactic acid. And the process conditions of producing L－lactic acid from potato starch were established and provide the scientific foundation for commercial process.
探索出利用马铃薯淀粉为原料直接发酵制备L－乳酸的生产工艺条件，为综合利用淀粉质等生物质原料进行生物转化奠定了基础，并拓宽和增加了发酵生产L－乳酸的原料来源渠道，降低L－乳酸的生产成本，为大规模工业化生产L－乳酸提供了科学依据。
- 更多网络解释与starchiness相关的网络解释 [注：此内容来源于网络，仅供参考]
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starchiness：淀粉质
starchamylumfarina 淀粉 | starchiness 淀粉质 | starchiness 浆糊状
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starchiness：浆糊状
starchiness 淀粉质 | starchiness 浆糊状 | starchinessstiffness 刻板
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starchiness：淀粉质/浆糊状/刻板
staphylotropic /亲葡萄球菌的/ | starchiness /淀粉质/浆糊状/刻板/ | starchsplitting /分解淀粉的/
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starchiness：淀粉性;淀粉质
starch-saccharifing activity 淀粉糖化活性 | starchiness 淀粉性;淀粉质 | starchness 淀粉度