spice currant
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This dissertation has done a systematic research on the spice phenomenon in the Song dynasty . The following issues have been studied in this dissertation :the main source of spice in the Song society ,the spice trade ,spice and the religious life ,spice and lord-civilian's life .applying spice to the Chinese medical and the health-maintenance.
本文拟对宋代香药现象进行比较系统的探讨，依次考察了宋代社会的香药来源、香药贸易概况、香药与宗教活动、香药与贵族平民的生活、香药在中医养生保健中的运用。
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When the fruits matured anthocyanin content of black currant was highest, that of red currant was subsequence, that of white currant was extrme low.
果实成熟时，黑穗醋栗花青苷含量最高，红穗醋栗花青苷含量次之，白穗醋栗花青苷含量极低。
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The characteristic of anthocyanin accumulation and related factors on anthocyanin synthesis of three currant varieties fruits were analysed. The results were as follow:Great quantities of anthocyanin were accumulaed in black and red currant fruits during the late stage of development, but white currant fruits synthetized anthocyanin during the early period of development.
以三种穗醋栗为试材，对果实中花青苷积累及其相关因素进行了分析，研究结果如下：黑穗醋栗和红穗醋栗在果实发育后期大量积累花青苷，而白穗醋栗仅在果实发育初期合成花青苷。
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Ribes vulgare Lam.;common currant;garden currant;red currant：茶蔍子
三升米 Ribes tenui Jancz.var.viridiflorum Chung | 茶蔍子 Ribes vulgare Lam.;common currant;garden currant;red currant | 茶蔍子属(虎耳草科);醋粟属 Ribes;currant;gooseberry
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Ribes vulgare Lam.：茶蔍子
三升米 Ribes tenui Jancz.var.viridiflorum Chung | 茶蔍子 Ribes vulgare Lam.;common currant;garden currant;red currant | 茶蔍子属(虎耳草科);醋粟属 Ribes;currant;gooseberry
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black currant juice：黑加仑子汁
black currant jam 黑加仑子酱 | black currant juice 黑加仑子汁 | black currant sweet 黑加仑子糖