sodium alum

sodium alum的基本解释

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[化] 钠矾

与sodium alum相关的网络例句 [注：此内容来源于网络，仅供参考]

Paper pulp and mixed blowing agent (sodium bicarbonate,potassium alum,starch,potas- sium D-bitartrate,and calcium carbonate) was used to produce the foaming pulp material.

以纸浆为原料，使用复合发泡剂(碳酸氢钠、钾明矾、淀粉、酒石酸氢钾、轻质碳酸钙)，制作纸浆发泡缓冲材料，得到稳定的实验配方，所得发泡材料的静态缓冲系数在4～5之间。

Except salt and glucose, sodium carbonate and alum have significant influences on the paste properties.

碱面、明矾、葡萄糖和食盐的适宜添加量分别为0.4%、0.5%、5.0%和2.0%。

In different concentrations of sodium carbonate,alum,salt or sucrose,the viscosity curve of waxy rice starch was measured by Brabender viacometer to study the effects of these factors on starch paste properties.

采用Brabender黏度仪，测定糯米淀粉糊在不同浓度的碱面、明矾、食盐和蔗糖条件下的黏度曲线，研究了这些因素对糯米淀粉糊化特性的影响。

Paste properties of starch of Nanyang color wheat under different concentrations of sodium carbonate, alum, salt or glucose were measured by Brabender viacometer. The viscosity property of starch paste and its influencing factors were discussed.

为了解食品添加剂对南阳彩色小麦淀粉糊特性的影响，采用Brabender黏度仪，测定南阳彩色小麦淀粉在添加不同碱面、明矾、食盐和葡萄糖后的黏度曲线，研究了这些因素对小麦淀粉糊化特性的影响。

With increasing of sodium carbonate or alum, peak viscosity, final viscosity, setback and resuscitation value decreased significantly, but breakdown increased. The hot paste stability declined, gel property and retrogradation decreased.

随着碱面和明矾浓度的增加，淀粉糊的峰值黏度、最终黏度、消减值、回生值显着降低，崩解值显着升高，淀粉糊的热稳定性降低，凝胶性和凝沉性减弱；而葡萄糖和食盐的加入使淀粉的消减值、回生值和最终黏度升高，增强了淀粉糊的凝胶性和凝沉性。

与sodium alum相关的网络解释 [注：此内容来源于网络，仅供参考]

sodium alum：钠矾

sodium acetate 醋酸钠 | sodium alum 钠矾 | sodium aluminate 铝酸钠

sodium alum：钠明矾

"钠透长石","sodian sanidine" | "钠明矾","sodium alum" | "钠膨润土","sodium bentonite"

chromic sodium alum：铬钠矾 硫酸铬钠

chromic potassium alum || 铬钾矾 硫酸铬钾 | chromic sodium alum || 铬钠矾 硫酸铬钠 | chromic tartrate || 酒石酸铬

sodium alum; soda alum：钠明矾

钠 sodium | 钠明矾 sodium alum; soda alum | 钠钙铀云母 sodium autunite