soaking-out

soaking-out的基本解释

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(电容器的)剩余放电

与soaking-out相关的网络例句 [注：此内容来源于网络，仅供参考]

And then the two different turfgrass seed germination tests conducted, results show that: 0.1 percent concentration of hydrogen peroxide concentration of 0.01% of the "Bi-care" and the concentration of 0.29 percent for the "God LU Hong Lu," The three kinds of reagents soaking treatment can significantly improve the wild Pennisetum and Eragrostis seed germination and growth of 0.10 percent by the concentration of the soaking H2O2 solution, then 0.29% concentration of the "God LU Hong Lu" after soaking solution, wild Pennisetum Eragrostis seeds and seed germination energy, germination percentage, germination index, root length and were significantly higher than control to deal with the seeds, but also to varying degrees higher than the other chemical reagents used to deal with the seeds, rapid germination and tidy.

然后对两种草坪草不同的种子处理进行了发芽试验，结果表明：浓度为0.1%的过氧化氢、浓度为0.01%的&碧护&和浓度为0.29%的&鲁虹神露&这三种试剂浸种处理能显著提高野生狼尾草和大画眉草种子的萌发和生长，经浓度为0.10%的H2O2溶液浸种，再经浓度为0.29%的&鲁虹神露&溶液浸种处理后，野生狼尾草种子和大画眉草种子的发芽势、发芽率、发芽指数、根长和芽长均显著高于空白对照处理的种子，也不同程度的高于用其他化学试剂处理的种子，发芽快而整齐。

The results show that the rate of heating decreases due to the growth of oxidation layer in soaking process when the thermal resistance between gas and slab increases. The quantity of loss of iron scale increases with the increase of the coefficient of air consumption under the condition of certain soaking temperature. When the coefficient of air consumption is certain, the quantity of loss of iron scale increases with the increase of soaking temperature rapidly. The results of numerical simulation is consistent with experimental ones, and the error is very small within the range of soaking temperature in CSP line.

研究结果表明：在加热过程中生成的氧化层增大了换热热阻，使钢坯的加热速度减小；钢坯氧化烧损量随加热速度的增大而减小；当达到同一特定的均热温度时，钢坯氧化烧损量随空气消耗系数的增大近似呈线性递增；当空气消耗系数一定时，钢坯氧化烧损量随均热温度的提高而急剧增加；数值计算结果与实验结果变化趋势一致，并在CSP均热温度范围内较吻合。

The value of the hardness of mung bean decreased as the soaking time increased. On the other hand, the hydration rate constant of mung bean increased, but the equilibrium of the moisture content decreased. Higher temperature could be conducive to reaching an equilibrium of the moisture content and shorten soaking time. On the microstructure, observation soaking could promote mung bean seed coat to absorb water, that might make its spongy mesophyll swell and inner wrinkly structure more smooth . During soaking at 50℃ and 70℃ for two hours, the surface and palisade parenchyma of the mung bean seed coat cracked, and pectic substances of the middle lamella were loss. Because of this, soaking rate could raise and shorten the soaking time.

在硬度测试中，则呈下降趋势；在绿豆吸水特性方面，其吸水速率常数呈增加趋势，而水分平衡常数则呈下降趋势；浸渍温度之提升有助於达到浸渍平衡及缩短浸渍时间；配合绿豆微细构造之观察，种皮会因浸渍、吸水，种皮外表的多角形海绵组织会有膨大情形，内部皱摺状构造则渐趋平滑；在50℃、70℃浸渍二小时，绿豆种皮之表皮、栅状组织会有破裂，海绵组织及中胶层果胶会有流失情形，因而使绿豆之浸渍速度提升与缩短浸渍时间。

与soaking-out相关的网络解释 [注：此内容来源于网络，仅供参考]

soaking pit：浸池,均热炉,等温坑

soaking drum 裂化反应鼓 | soaking pit 浸池,均热炉,等温坑 | soaking pit crane 夹钳起重机

soaking pit crane：均热炉起重机

soaking pit 均热炉 | soaking pit crane 均热炉起重机 | soaking pit furnace 均热炉

soaking pit furnace：均热炉

soaking pit crane 均热炉起重机 | soaking pit furnace 均热炉 | soaking temperature 均热温度