poached egg

poached egg的基本解释

n.

荷包蛋

与poached egg相关的网络例句 [注：此内容来源于网络，仅供参考]

Pour a few oil in bowl, after heating, put in the egg in the bowl carefully, can be in at this moment of the egg all round asperse on the hot water of a few, poached eggs will more complete, more beautiful, asperse on a few salt, pepper, when ripe the poached eggs that fills an edible later is part of bosseyed decoct yoke do not have completely ripe, its slippery light touch is dye-in-the-wood nevertheless, a lot of people love to eat; If wait for poached eggs one side ripe, turn over a face to continue the poached eggs with ripe decoct calls two sides decoct at this moment because the brim is in in boiler heating time is longer, can produce cooking phenomenon so, mouthfeel is more fragile, this is another kind of our choice.

倒一些油到锅子里，加热后，把碗里的鸡蛋小心放进去，这时可以在鸡蛋的四周洒上少许的热水，荷包蛋将会更完整，更漂亮，洒上少许盐。胡椒粉，等到熟了以后盛起食用的荷包蛋是单面煎蛋黄部分并没有全熟，不过它的滑嫩感十足，有许多人爱吃；假如等荷包蛋一面熟了，翻面继续煎熟的荷包蛋叫做两面煎这时边缘因为在锅中加热的时间较长，所以会产生焦化现象，口感较脆，这又是我们的另一种选择了。

One Russian website KP makes an experience " mobile phone cook the egg", through the call of phone to cook the egg, first choose one egg in the chinaware, then put two phones on both sides of the egg, then begin to communicate, in the first 15 minutes, the egg seems no apparent change, when 25 minutes later, subtle change is coming, the eggshell become hot, 40 minutes later, the surface of egg become more harder, when the experimenter knock out the egg by hand, finding the egg white is solid, but the vitellus is liquid-solid, 65 minutes later, all the experiment is over, the experimenter find the egg is fully cooked.

俄罗斯KP网站做的"手机煮鸡蛋"实验，通过手机的通话来煮熟鸡蛋，首先选择了一个鸡蛋放置在陶瓷的杯子里，之后在鸡蛋的两侧分别放置了两个手机，接着便进行了通话，在开始的15分钟里，鸡蛋似乎没有发生什么明显的变化，当通话进行到25分钟的时候，细微的变化产生了，鸡蛋壳开始发烫，进行到40分钟时鸡蛋表面开始变得更加脆硬，实验人员用手敲开之后发现里面的蛋白已经成固体状，但蛋黄还是呈稀松状，于是便继续进行到65分钟，就在这时整个实验结束，实验人员取下鸡蛋发现已经完全熟透。

Green eggs with a shell of the egg is different from other nutritional content and structure of the green shell of the egg yolk than Cao Ji 8% of the large egg yolk, egg white thick, easily digested and absorbed by the body, egg yolk pigment Roche up to 13 About class (ordinary egg yolk pigment Roche for the general level 4 -5), lecithin, a living -A, B, E, amino acid content than the 5-10 times higherthanordinary eggs, the yolk of the egg ball ammonia β White and γ-globulin were higher than other kinds of chicken, the best is good tonic, Green Egg high-quality, nutritious, high-selenium, high zinc, high-PC PE, high Amino acid, high-vitamin A, E, the high non-saturated fatty acid, low-fat, low cholesterol, high Flavin light, the lightpigment αβγ and unknown immune globulin antibodiesanddiseaseresistantfactorisextremely desirable Health food, the scientists as "the ginseng eggs."

绿壳蛋具有不同于其它蛋品的营养结构和含量，绿壳蛋的蛋黄比草鸡蛋黄大8%，蛋清稠，极易被人体消化吸收，蛋黄色素可达罗氏13级左右（普通鸡蛋的蛋黄色素一般为罗氏4级-5级），卵磷脂、维生素A、B、E、氨基酸的含量比普通鸡蛋高出5-10倍，蛋黄中的氨β球蛋白和γ球蛋白均高于其它鸡种，是上等滋补佳品，绿蛋蛋品质高，营养丰富，含高硒、高锌、高卵磷脂脑磷脂、高氨基酸、高维生素A、E、高不饱合脂肪酸，低脂肪、低胆固醇、富含光黄素、光色素αβγ球蛋白和未知免疫抗体和抗病因子，是极为理想的保健食品，被科学家誉为&鸡蛋中的人参&。

与poached egg相关的网络解释 [注：此内容来源于网络，仅供参考]

Poached Egg：水波蛋

Egg Benedict 荷兰汁水煮荷包蛋 最主要的材料就是面包,水波蛋 (poached egg),荷兰酱 (Hollandaise sauce)Egg Benedict 荷兰汁水煮荷包蛋 最主要的材料就是面包,水波蛋 (poached egg),荷兰酱 (Hollandaise sauce)Egg Benedict 荷兰汁水煮荷包蛋 最主要的材料就是面包,

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Alecithal ovum,Alecithal egg,Microlecithal egg,Oligolecithal egg：少黄卵

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