fermentation gum
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Fermentation condition of Xanthan Gum in airlift fermentor was studied.
本文利用气升式发酵罐研究了黄原胶的发酵工艺。
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Production of xanthan gum by fed-batch fermentation was studied.
研究了黄原胶补料分批发酵的工艺。
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Objective To improve the yield and viscosity of xanthan gum through optimizing the fermentation process of xanthan gum.
目的优化黄原胶的发酵工艺以提高黄原胶的产量及黏度。
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Factors affecting the production of xanthan gum are investigated from the point of fermentation dynamics, and the dynamic models and their significance to the xanthan gum fermentation are discussed.
最后从发酵动力学角度讨论了影响黄原胶发酵产量的因素，阐述了有关黄原胶发酵的动力学模型及其对黄原胶发酵的指导意义。
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Then,a large scale experiment in a 50 L fermentor is held on the bases. After 60 hours' fermentation, the yield of gum is 2.7%,the viscosity is 8 Pa.s.
在此试验的基础上，进行了50 L发酵罐的放大发酵试验，经过约60 h的发酵，发酵后最终产胶率达2.7%，发酵液粘度为8 Pa.s。
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chewing gum：口香糖
ガム的意思是"口香糖"(chewing gum),是英语(gum)的日文写法和读法,读作 "ga mu"ガム的意思是"口香糖"(chewing gum),是英语(gum)的日文写法和读法,读作 "ga mu"ガム的意思是"口香糖"(chewing gum),是英语(gum)的日文写法和读法,
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fermentation amyl alcohol：发酵戊醇
fermentation alcohol 发酵酒精 | fermentation amyl alcohol 发酵戊醇 | fermentation bung 发酵塞
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animalcule fermentation：微生物发酵
发酵优化:optimization fermentation | 微生物发酵:animalcule fermentation | 发酵过程:Fermentation process