egg-white protein

egg-white protein的基本解释

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[化] 卵清蛋白, 卵白蛋白

与egg-white protein相关的网络例句 [注：此内容来源于网络，仅供参考]

The subject invention uses a novel approach to induce a conformational change in egg albumen protein (to partially denature these proteins), which advantageously leads to egg albumen protein having improved properties.

主体采用一种新的方法发明诱导蛋白构象变化的蛋白质，denature劫掠导致鸡蛋蛋白蛋白具有改善性能。

There have been massive researches on improving the properties of protein in recent years, this article emphatically begin with the interaction between tea polyphenol and protein (egg albumen protein, soybean protein isolated, whey protein concentrated, bovine serum albumen), study their functional rules and that under the changed food processing environment (the pH value, salt ion concentration, sucrose density), and then apply the interaction rules into two different kinds of cakes for improving the technology of their production, aiming for provide the new mentality and method on improving the properties of protein as well as speed up the application of tea polyphenol.

本文着重从茶多酚与蛋白质的相互作用着手，研究了茶多酚及其主要单体组分对蛋清蛋白、大豆分离蛋白、乳清浓缩蛋白及牛血清蛋白的功能特性的影响规律，同时也探讨了环境因素(pH值、盐离子浓度、蔗糖浓度)与茶多酚协同作用对蛋白质这些功能特性的影响规律，并且初步应用了这种相互作用规律到两种不同工艺蛋糕的生产中来，目的是为蛋白质功能特性的改善提供新的思路和方法以及加快茶多酚在食品中的应用。

Plus it has a good amount of lean protein from the egg and the Canadian bacon.

另外，它还有数目可观的鸡蛋当中的精益蛋白质(或瘦蛋白质：lean protein)和加拿大熏猪肉。

与egg-white protein相关的网络解释 [注：此内容来源于网络，仅供参考]

egg albumin：蛋白

净蛋白质利用(NPU,net protein Utilization),饲料采食量及增重以白蛋白(egg albumin)为最佳,其次为经加热处理之大豆粕,馀者依序为生大豆补充物、生大豆;无蛋白质日粮组最差,於10日试验期间虽有采食(191克),但已无净蛋白利用,

IgY Egg powder：含免疫球蛋白(IgY)蛋粉

36 Hydrolysed Whey Protein, HWP 乳清蛋白水解物 | 37 IgY Egg powder 含免疫球蛋白(IgY)蛋粉 | 38 Indigestible dextrin Fibersol-2 難消化性糊精Fibersol-2(水溶性纖維)