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The plants treated by color films or traditional shading growed better than that of cultivating bareness, and the effects of different colored film was different.

有色膜覆盖栽培和传统遮荫网栽培的生姜生长势均显著优于露地栽培,但不同颜色薄膜覆盖的效果有显著差异。

The increment of phagocytic percents for PMN and Mφto S.aureus were 29.5%and 2.7.66%, those to E.coli were 26.5%and 26.36%,respectively.The opsonization of specific IgY to PMN and Mφwas similar(p>0.05 ).Treatments for clinical mastitis and experimental mastitis were performed by a 6-day course of intramammary infusion with IgY(200 mg) and penicillin(1000 mg).

乳池内分别注射抗金黄色葡萄球菌特异性IgY(200 mg)和青霉素(1000 mg)治疗金黄色葡萄球菌引起的实验性乳腺炎和临床型乳腺炎,6天治疗期内牛奶颜色和奶中凝块得到明显改善;体细胞数和细菌计数显著降低。

Tenderness of rabbit meat declined after slaughter, then it increased slowly. Different temperature treatment affected tender process significantly after rigor mortis (P.05): Aging rates of rabbit meat on moderate(15℃) or high(25℃) temperature condition were higher than that of low(4℃)temperature condition, but the latter had better meat quality after a slowly acid excluding period. Chilled meat (4℃) had the longest shelf life (6 days), compared with 15℃ for 3 days and 25℃ for only one day.

而低温贮藏兔肉(4℃)条件下,兔肉颜色维持的时间比较长久,同时低温也抑制了兔肉的氧化作用,TBARS值较小;宰后兔肉的嫩度呈开始下降,随后逐渐上升的趋势,不同的温度处理,对于兔肉僵直后的嫩化作用影响显著(P.05);中温(15℃)和高温(25℃)贮藏条件下的兔肉成熟速度快,低温(4℃)贮藏兔肉经历缓慢排酸后,品质好;在4℃条件下的兔肉即冷却肉货架期比较长,可以保存6d,15℃条件下3d,而25℃条件下只能保存1d。

The results showed: the variance analysis of colour parameters among different species eucalypt wood are significant and the color index in heartwood is higher than that in sapwood.

摘 要:以五种桉树人工林木材为研究材料,用测色仪和氙衰减仪测试了五种桉树木材的颜色和耐光性,比较了这些桉树木材的颜色参数,结果表明:不同种类桉树木材材色参数之间差异显著,桉木心材部分的色品指数和色饱和度高于边材;桉木的耐光性随氙灯照射时间的增加而逐渐变差。

The color of infiltration glass makes a big effects on CAD/CAM all ceramic restorations, especially when obvious shade different between core and veneering porcelain.

渗透玻璃料颜色对CAD/CAM陶瓷修复体颜色影响较大,尤其是在底层颜色与饰面瓷颜色相差大的情况下其影响更显著

There could be some other mechanisms which control the color display of reef corals. Also during the process of bleaching, the total photopigment of zooxanthella per unit polyp had decreased, and chlorophyll a and peridinin were decreased the most significantly.

实 验结果显示颜色的差异并非因色素量的燮化所造成而是其它的机制所控制,白化过程中除了共生藻数目逐日减少外,共生藻外表形态和色素的组成都有显著的变化。

Extract from acorus gramineus was more remarkable in reducing the fruit decay index and delaying yellowing of pericarp, however, it significantly accelerated the ripening process, the degradation of VC and the accumulation of TSS, consequently reduced fruit quality and flavor of mango fruits.

在降低果实的病果率,延缓果皮颜色的转黄方面,石菖蒲提取物处理作用比较显著,但显著促进了芒果果实的软化,VC含量的降解和TSS含量的积累,降低芒果果实的品质和风味。

Furthermore, the experiences of artificial breeding and farming showed that different geographical populations of Meretrix clam are also substantially different in growth rate and the ratio of shell weight to soft-body one.

由于我国海岸线漫长、地形复杂,因长期地理隔离和生境不同,导致不同海域的文蛤在壳表形态和颜色、花纹图案等外观特征上均存在显著差异;另外,从多年的养殖实践中也发现,我国文蛤不同地理群体在生长速度、壳肉重比率等重要经济性状上也存在着显著差异,而这些性状的稳定性差异必然依赖于其分子遗传结构的变异。

The results showed that different topping frequency (at intervals of 15 d, 30 d, 60 d, 90 d) had no evident influence on total wine loss, volatile acid content, T-SO2,F-SO2, wine colour, and wine pH values. Under constant temperature and humidity conditions, total wine loss was closely correlated with the using degree of Chinese barrel and the storage time in Chinese barrel. Volatile acid content slightly rose along with wine storage time. The content of SO2 dropped rapidly during 15 d after wine filling, but dropped tardily ever since. Wine colority rose remarkably during 15 d after wine filling, but climbed tardily ever since. Wine colority change was unstable, it changed wavily and depressed on the whole. In conclusion, it was recommended that the best topping interval was 90 d.

结果表明,橡木桶15 d、30 d、60 d、90 d添桶间隔对红葡萄酒的酒液损失总量、挥发酸含量、T-SO2、F-SO2、颜色、pH值无显著影响;在恒温恒湿的条件下,红葡萄酒的酒液损失总量与橡木桶的新旧程度、桶贮时间密切相关;随桶贮时间延长,葡萄酒中挥发酸略有上升;葡萄酒入桶后15 d内SO2含量急剧下降,以后则缓慢下降;葡萄酒入桶后15 d内色度显著上升,但随后变化平缓,总的趋势是随桶贮时间延长色度缓慢上升;葡萄酒的色调变化不稳定,呈波浪式变化,总的趋势是降低;建议中国橡木桶桶贮红葡萄酒的添桶间隔为90 d。

The results showed that the red /blue color index during twilight changed evidently with AODs in lower atmosphere. When AOD was small, there was a maximum of the radiance at 450nm in the high view elevation angle. So the sky color at the zenith is blue. However, the maximum shifted to red wavelength (about 700nm) with the fall of view elevation angle.

计算结果分析表明,曙暮光时天空辐射强度的红蓝光颜色指数随近地层大气气溶胶光学厚度的变化显著;当τ较小时,太阳辐射随波长的变化显著,在高仰角450nm附近有极大值,天顶方向以蓝色调为主;而在低仰角极大值向红光方向移动。

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