酸败的

On the basis of MEBT, a new technique hypothesis of injecting MEBO under the eschar was proposed to have 6 biochemical reactions available, such as hydrolysis, enzymolysis, saponification, rancidify, lipofication, esterification of MEBO with necrotic tissue of the eschar, then to realize liquefaction and quick defluxion of necrotic tissues, This finally to play a role of regenerative action of MEBO in situ to turn potential regenerative cells into skin stem cells that would further proliferate and differentiate to form skin tissues, reaching the goal of physiologically repairing wounds.

最后提出了在烧伤湿性医疗技术正规治疗的基础上，同时进行痂下注射MEBO的新技术设想，其目的是使痂下组织尽早接受MEBO的治疗，痂下发挥MEBO的水解、酶解、皂化、酸败、脂化、酯化六大生物化学反应，促使坏死组织痂下痂外一起液化，尽快脱落；而且在痂下发挥MEBO原位再生作用，使潜能细胞转变成皮肤干细胞，干细胞进一步增殖分化形成皮肤组织，达到创面生理性修复之目的。

It should be pointed out that the amount of oxygen that must be absorbed, or peroxides that must be formed, to produce noticeable oxidative rancidity varies with composition of the oil , the presence of antioxidants, and the conditions of oxidation.

必须指出的是，为得到明显的氧化性酸败随油的成分，抗氧化物的存在，以及氧化条件的变化关系，必须吸收氧或者必须形成过氧化物。

These additives also function as preservatives to prolong storage life but are directed at the occurrence or prevention of oxidative spoilage(rancidity of fats and decolorization of vegetables and fruits).

抗氧化剂具有和防腐剂一样可以延长食品储存期的功能，然而抗氧化剂是针对氧化腐败起预防作用。氧化腐败是指脂肪的酸败和水果蔬菜的褪色。

Kaifeng, the use of a skin care products have been exposed to microbial contamination in the environment and air oxidation, containing the active ingredient from the fresh beginning of a gradual loss of performance until rancidity spoilage.

当然不行！保养品一开封使用，已接触到环境中的微生物污染及空气氧化，内含的有效成分会从新鲜期开始逐渐失去效能，一直到酸败腐坏。

Green tea juice was used in the Su-style moon cakes , and it can prevent fat from oxidative rancidity to extend the shelf life of moon cakes.

本实验将绿茶汁用于苏式月饼中，研究了绿茶汁对防止脂肪氧化酸败，延长月饼保质期的作用；同时，配方中用花生油部分代替猪油在维生素类和微量矿物质元素方面提高了苏式月饼的营养价值，降低了因猪油中过高的胆固醇对人体的不利影响。

Do not think that smell the smell fuel consumption, on behalf of skin care products not bad, in fact, skin care products to add spices, has changed the product can still hear no rancidity flavor.

千万别以为闻不到油耗味，就代表保养品还没坏，其实，保养品添加的香料，能使已经变质的产品仍闻不出酸败味。

Advance in study on inhibiting lipid oxidation of natural antioxidants;2. Effect of different types of packaging on lipid oxidation of walnut (Carya cathayensis Sarg.) during storage

为了选择合适的包装措施以减缓山核桃仁中油脂在贮藏期间的氧化酸败，延长其贮藏期，研究了用聚乙烯塑料膜(Polyethylene，PE)和聚乙烯塑料铝箔膜(Polyethylene/Al，PE/Al)的普通包装与PE、PE/Al的真空包装，4种不同包装措施对山核桃贮藏过程中油脂氧化的影响。

Application of pure Rhizopus and herbs and matured liqueur koji in the production of liqueur koji is helpful for preserving the original flavour of liqueur, controlling the acidity and temperature in liqueur production, avoiding rancidity and off－flavour, and increasing the glucide content.

摘 要：使用纯种根霉、中草药和甜酒曲母混合制造甜酒曲，既能保持甜酒的传统风味，又有利于控制甜酒生产中的酸度和温度，防止酸败和产生异味，提高产品的糖分。

The vacuum package and adding deoxidant model 100 package with material of low venting quality can constrain the accelerating speed of peroxide values,TBA values and carbonyl group values,and delay rancidification obviously.

结果表明：采用低透气性的包装材料添加100型铁系脱氧剂抽真空包装，可明显抑制过氧化值、TBA值和羰基价的增加，延缓酸败。

The food additives that can be used to prevent the food component from transmuting because of oxidization .

definition：能防止食品成分因氧化而导致变质的一类添加剂，主要用于防止油脂和高脂类食品的氧化酸败。

Since historical times,England ,where the early inhabitants were Celts, has been conquered three times .

从有历史以来，英国，在此地早期居住的是凯尔特人，已经被征服了三次。

Bluetooth OBEX File Transfer Enables the sending and receiving of files on your phone via Bluetooth.

蓝牙OBEX文件移动允许经过蓝牙传送和接受文件。。。。