酸橙

Ingredients:Water、Collagen、Palmitoyl Pentapeptide、Sodium Hyaluronate、Seamollient、Gamma-Polyglutamic Acid、Evening Primrose Oil、Squalene、Algin、Aescufos、Arbutin、Tranexamic Acid、Myoxinol、Eyeseryl、Idebenone、Olive Extract、Vitamin E、Cetyl Alcohol、Glyceryl Monostearate、1-3butylene Glycol、Glycerin、Methyl Paraben、Perfume.

产品成份：去离子水、胶原蛋白、五胜肽、玻尿酸、海藻黏多醣体、纳豆聚麸胺酸、月见草油、海鲛鲨、藻胶、七叶树、熊果素、传明酸、六胜肽、四胜肽、艾地苯橙、橄榄萃取、维他命E、棕榈醇、单硬脂酸甘油酯、丁二醇、丙三醇、羟苯丙酯、香精。

Aqua, Aloe Barbadensis Leaf Juice(1), Helianthus Annuus Seed Oil(2), Glycerin, Glyceryl Stearate, Octyl Palmitate, Potassium Stearate, Panthenol (Vit. B5), Tocopherol Acetate, Tocopherol, Beta-Glucan, Arginine, Allantoin, Geranium Maculatum Oil, Citrus Grandis Peel Oil, Citrus Aurantium Dulcis Peel Oil, Cocos Nucifera Oil(3), Linum Usitatissimum Seed Oil(4), Barosma Betulina Leaf Oil, Cetyl Alcohol, Xanthan Gum, Algin, Benzyl Alcohol, Ethylhexylglycerin, Phenoxyethanol

成分：纯净水、库拉索芦荟汁、葵花籽油、天然植物甘油、硬脂酸甘油酯（乳化剂，含有钠与钾之脂肪酸，作为柔软、润滑效果）、棕榈酸盐、硬脂酸钾、维生素 B5、维生素 E 、燕麦酵素葡聚糖、精氨酸、尿囊素、天竺葵精油、葡萄柚精油、橙花精油、椰子油、亚麻籽油、南非香叶精华、棕榈醇、黄原胶、褐藻胶、苯甲醇、乙基己基甘油、苯氧乙醇。

Water,glycerin,rosa centifolia flower water,butylene glycol,centaurea cyanus flower water,peg-40 hydrogenated castor oil,propylene glycol,ppg-26-buteth-26,phenoxyethanol,methylparaben,sorbic acid,benzophenone-4,pentadecalactone,citrus aurantium dulcisoil,panthenol,menthyl lactate,sodium hydroxide,glycyrrhiza glabraroot extract,aesculus hippocastanumseed extract,citrus aurantium amaraoil,allantoin,limonnene,linalool,blue 1(ci 42090),yellow 5ci 19140

水，甘油，千叶蔷薇花水，丁烯二醇，矢车菊花水，PEG-40氢化蓖麻油，丙二醇，PPG-26-丁醇聚醚-26，苯氧乙醇，对羟基苯甲酸甲酯，山梨酸，二苯甲酮-4，环十五内酯，甜橙油，泛醇，乳酸孟酯，氢氧化钠，甘草根萃取，七叶树籽萃取，苦橙油，尿囊素，柠檬精油，芳樟醇，蓝，黄水：几乎所有护肤品成分第一位都是水。

In order to optimize an effective combined preservative applied to the orange juice preservation, the authors studied the synergistic effect of biological and chemical combined preservative which contained Nisin, potassium sorbate, EDTA and sodium isoascorbate in preservation of orange juice compared to preservation effect of each aforementioned additive in individual use. Results show that the growth of microorganisms can not be inhibited completely using each aforementioned additive in single use.

该文以天然生物防腐剂乳酸链球菌素、化学防腐剂山梨酸钾、乙二胺四乙酸以及食品抗氧化剂异Vc钠为原料，对通过复配后得到的各组复合型防腐剂在橙汁保鲜中的协同增效作用进行研究，并且与单一的防腐剂保鲜效果进行比较，得出一组适合在橙汁中使用的高效复合型防腐剂。

Moisturizer:Water,propylene glycol,saccharide isomerate,chondrus crispus,peg-40 hydrogenated castor oil,imidazolidinyl urea,methylparaben,sodium hyaluronate,pentadecalactone,citrus aurantium dulcisoil,lactic acid,iris germanica root extract,sodium hydroxide,citrus aurantium amara oil,yellow 6(CI 15985),limonene,linalool

保湿精华：水，丙二醇，天然异构寡糖，卡拉胶，PEG-40氢化蓖麻油，尿素醛，羟苯甲酯，透明质酸钠，环十五内酯，甜橙油，乳酸，鸢尾花根萃取，氢氧化钠，苦橙油，黄 6(CI 15985)，柠檬精油，芳樟醇

Water,butylene glycol,biosaccharide gum-1,ppg-26-buteth-26,panthenol,peg-40 hydrogenated caster oil,hydroxyethylcellulose,imidazolidinyl urea,saccharide isomerate,benzophenone-4,phenoxyethanol,triethanolamine,citrus aurantium dulcisoil,pentadecalactone,methylparaben,sodium hyaluronate,citric acid,butylparaben,ethylparaben,citrus aurantium amaraoil,propylparaben,methylchloroisothiazolinone,methylisothiazolinone,red 4,yellow 5,red 33,limonene,linalool

水，丁二醇，多醣物质，PPG-26-丁醇聚醚-26，维生素B5，PEG-40氢化蓖麻油，羟乙基纤维素，尿素醛，天然异构寡糖，二苯甲酮- 4，苯氧乙醇，三乙醇胺，甜橙油，环十五内酯，羟苯甲酯，透明质酸钠，柠檬酸，羟苯丁酯，羟苯乙酯，苦橙油，羟苯丙酯，甲基氯异塞唑晽酮，甲基异噻唑啉酮，红4，黄5，红33，柠檬精油，芳樟醇

The phosphotungstic acid was used to degrade the methyl orange solution with ultraviolet radiation.

以磷钨酸为光催化剂，在紫外灯照射下，对甲基橙溶液进行光催化降解，考察了几种阴阳离子对磷钨酸光催化降解甲基橙溶液的影响。

Its a very drinkable Southern Comfort sour , sweetened with Dry Orange curacao , which confusingly enough is sweeter than Triple Sec Dry Orange curacao is closer to what curacaos used to taste like : Triple Sec represents the modern taste for dryness .

这是一个非常适合饮用的南方安逸酸，库拉索岛柑橘的甜，这是足够中和白橙皮甜度(库拉索柑橘接近橘子的味道：白橙皮则是现代流行的干爽口味)。

Effects of amylase and pectinase on cactus juice yield,methods to mask the undesirable flavor of cactus,stability of the mixed cactus and orange juice drink and the heat sterilizing conditions were tested.

结果表明：淀粉酶和果胶酶处理对混浊仙人掌汁出汁率的影响不明显；β-环状糊精对仙人掌的草腥味的掩盖无效果，而添加2倍于仙人掌汁的橙汁可以掩盖大部分的仙人掌草腥味；仙人掌橙汁复合饮料的稳定剂组合为0.20%CMC+0.20%海藻酸钠时其稳定性和口感最好；90℃维持2min杀菌，趁热灌装，常温下保质期达6个月以上。

The effect of several ions on photocatalytic degradation of methyl orange solution was investigated in detail.

以磷钨酸为光催化剂，在紫外灯照射下，对甲基橙溶液进行光催化降解，考察了几种阴阳离子对磷钨酸光催化降解甲基橙溶液的影响。

Chrysanthemum of 10 thousand birthday is lax to edaphic requirement, with the arenaceous qualitative loam with fecund, good drainage had better.

万寿菊对土壤要求不严，以肥沃。排水良好的砂质壤土为好。

He unstepped the mast and furled the sail and tied it.

他拔下桅杆，把帆卷起，系住。