质量

The article describes the defects and shortage of quality management in traditional hospital, forwards the principles of establishing the quality management system in digital hospital. Also, the article discusses the feasibility of absorbing ISO9000 standards to set up the quality management system in digital hospital as well as its steps.

分析了传统医院质量管理体系中的缺陷与不足，提出设计数字化医院质量管理体系时应遵循的指导思想，讨论了采用ISO9000质量管理体系标准建立数字化医院质量管理体系的可行性，并探讨了建立数字化医院质量管理体系的具体阶段和步骤。

The company has been with the aim of " quality first, reputation first, consumers first " all the time, rely on strong technological research and development strength, scientific and exact quality management system, in line with the professional, absorbed, attentive management theory, make great efforts to court customer's biggest and satisfactoriest service, After years of development, it is qualified to be up to standard that the a full range of products of our company pass the national product quality of health bureau, ISO9001: authentication such as 2000 international quality systems, make products brand and prestige on quality of the company further integrate with the international standard, thus promoted the expansion of the domestic and international markets greatly.

公司一直以"质量第一、信誉第一、用户至上"的宗旨，凭借强大的技术研发力量，科学严谨的质量管理体系，本着专业、专注、专心的经营理念，努力追求客户最大满意的服务，经过多年发展，我公司全线产品均通过国家卫生局产品质量合格达标，ISO9001：2000国际质量体系等认证，使公司的产品品牌与质量信誉进一步与国际标准接轨，从而又大大推动了国内外市场的拓展。

The approaches to improve the quality of new craft liquor were summed up as follows: proper selection and treatment of raw materials including alcohol, seriflux, food additives, heading liquor, and ending liquor etc.; scientific liquor body design including the relations between microconstituents and ethyl caproate in Luzhou-flavor lqiuor and the formula of new craft liquor etc; use of traditional liquor production techniques coupled with modern bio-techs, formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality.

提高新工艺白酒质量的措施为：做好生产新工艺白酒基本原料如酒精、加浆水、食品添加剂、酒头、酒尾等的选用及处理；对新工艺白酒酒体进行科学设计，包括浓香型白酒中微量成分与己酸乙酯的关系、新工艺白酒的配方等；运用传统白酒生产工艺，结合应用现代先进的生物技术，尽快制订新工艺白酒质量标准，加大监管力度，完善企业质量保证体系，促进新工艺白酒的发展和质量提高。关键词：新工艺白酒；酒精；质量措施中图分类号： TS262.3；TS261.4 文献标识码： B 文章编号： 1001－9286（2007）02－0058－04

Decision rule chain and distance function of decision rule are proposed, by which the order of decision rules are explained. The group scale's effect on decision quality and the marginal contribution of decision-makers are analyzed. It's pointed out that the increase of the scale will enhance the decision quality with the optimal decision rule applied. Otherwise it is likely to weaken the decision quality. It's proved that for homogeneous group with simple majority rule applied the marginal contribution of decision-maker will decrease while the scale increases or the decisional competencies of other decision-makers increase; 3.We study the group decision-making with a leader in it. It's proved that the existence of the leader impairs the decision quality when the group applies the optimal decision rule.

研究了决策者的决策能力不确定情况下的群体决策，给出了最优决策规则，指出其仍然是广义加权多数规则；提出了决策规则链和决策规则距离函数的概念，利用这些概念解释了群体决策规则的序现象；分析了群体规模对决策质量的影响、决策者决策能力的边际贡献，指出当群体应用最优规则时，群体规模的增大会提高决策质量，否则群体规模的增大可能会削弱决策质量；证明了对于应用简单多数规则的同质群体，随着其规模的增大，决策者决策能力对决策质量的边际贡献会减小；随着其他决策者决策能力的提高，决策者决策能力对决策质量的边际贡献也会减小； 3。

Results show that when absorptive ratio of water is above 550 times with m: m = 1:4, m: m = 4: 3, mass ratio of initiator is 0. 6%, mass ratio of cross - linker is 0.8‰.

实验结果表明：当引发剂占干物料质量的0.6%，交联剂质量占单体质量的0.8‰，单体与淀粉质量比为4，丙烯酸与丙烯酰胺质量比为1.33，产品的吸水率可超过550。

The results of multiple logistic regression analysis showed that the following factors were statistically associated with poor quality of life: dicta with more meat (OR=1.617, 95% CI:1.103~2.369), number of DM complication (OR=2.817, 95% CI:l.696~4.678), cerebrovascular disease (OR=3.073, 95% CI:1.174~8.046), severity of depression (OR=1.924, 95% CI:1.112~3.327), and intake of more legume (OR=0.631, 95% CI:0.4470~0.891) were associated with good quality of life. Conclusions Diabetes mellitus may decrease the life quality of patients in different aspects. Effective measures should be taken in order to improve the quality of life while treating the diabetes mellitus itself.

多因素非条件logistic回归显示，低生存质量的危险因素为：肉类及其制品摄人多(OR=1.617， 95% CI：1.103~2369)、DM并发症数量多(OR=2.817， 95% CI：1696~4.678)、脑血管疾病(OR=3.3073， 95% CI：1.174~8.046)、抑郁程度(OR=1.924， 95% CI：1.112~3.327)，生存质量的保护因素为：豆类及其制品摄入多(OR=0.631， 95% CI：0.447~0.891)，结论糖尿病可从不同方面影响患者的生存质量，在控制糖尿病病情的同时应针对影响生存质量评分的因素，采取不同的方法改善患者的生存质量。

Company to sell natural wild food mainly and gradually realize the product diversification and quality of changes in product design, development, production, packaging and services for quality assurance models, set up fine strict production processes, management processes, and continuously improve the quality assurance and quality management system, established a "leaf Diocesan, Daodao Fine, forever green, excellent quality" and quality policy, development and refinement of processes and quality standards and so on.

公司以销售天然野生食品为主，并逐步实现了产品的多样化和精品化的转变，产品设计、开发、生产、包装和服务质量保证模式的求，建立精细严格的生产流程、管理流程、不断完善质量保证和质量管理体系，确立了"叶叶拔萃、道道精细、永葆绿色、卓越品质"的质量方针，制定和完善工序操作和质量检验等多项标准。

A model is described to evaluate the quality knowledge. The dynamic quality knowledge is evaluated according to the validity of quality improvement and disaccord specialty. The result of evaluation should decide recommendation priority of knowledge.

本文提出了质量知识的评价模型，综合了质量改进知识对质量问题改进的有效性和问题特性，对动态质量知识进行了量化评价，为质量知识的推送和复用时的选取提供了依据。

The company regards product quality as life, introuces new technology and varieties if talents continually, to make sure the quality, the company consturcted quality system project, has- cooperated with control scientific project department of famous university in Central China , established perfect assurance system and passed IS09001:2000 quality mansgement system, to malkeeach quality actuantion be formes systematization and toutinization.

公司全体人员视产品质量为生命，不断引进新技术和各类人才，为了确保产品质量，本企业构筑了严密的质量系统工程，并与国内知名大学控制科学工程系合作，建立了完善的质量保证体系并通过了IS09001：2000 质量管理体系认证，同时务实不骄的科技队伍和规范的管理机制，使各项质量活动形成制度化、程序化。

This reference to the project quality management experience at home and abroad, from the preparation of project quality management plan, quality assurance, quality control, three-pronged approach to improving the quality of management of construction projects the dynamic studies, the establishment of quality control management system.

本文参考国内外工程质量管理经验，从工程质量管理计划的编制、质量保证、质量控制等三个方面入手，对提高建筑工程项目的质量管理进行了动态研究，建立了质量控制管理体系。

Objective To investigate the effects of interleukin-1 β converting enzyme gene on the biologic characteristics of ovarian cancer cells.

目的 探讨白细胞介素-1 β转换酶的表达，对卵巢癌细胞生物学特性的影响。

Campylobacter: This illness is the most commonly identified cause of diarrheal illness in the world.

弯曲：这种病是最常见的原因查明腹泻病，在世界上。