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On the inhibition to mycelial growth, the 95% ethanol extract had significantly inhibition to P. ultimum, F. oxysporum f. sp cucumber, R. solani and B. cinerea, and at the top treatment concentration of 0.002 g/mL, the inhibition rate reached to 60.32% 58.50%, 55.89% and 55.17%, respectively; But the 95% ethanol extract almost had no inhibition to S. rolfsii, its rate was just 17.19% at 0.002 g/mL.③On the inhibition to sprouting, the 95% ethanol extract had significantly inhibition to B. cinerea, R. solani, F. oxysporum f. sp cucumber and P. ultimum, and at the top treatment concentration of 0.002 g/mL, the inhibition rate reached to 95.24%, 90.48%, 89.47% and 85.71%, respectively; and the rate would exceed 40% to four fungi mentioned above when their concentration was not lower to 0.005g/mL. The 95% ethanol extracthad infirm inhibition to S. rolfsii, its rate was just 43.48% at 0.002 g/mL.

在抑制菌丝生长方面,鱼腥草95%醇提物对豌豆根腐病菌、黄瓜枯萎病菌、马铃薯立枯丝核病菌和大白菜灰霉病菌均有良好的抑制作用,在最高处理浓度为0.002 g/mL时抑制率分别达到60.32%、58.50%、55.89%和55.17%;对辣椒白绢病菌几乎没有抑制作用,在最高处理浓度为0.002 g/mL时抑制率仅为17.19%;③在抑制孢子萌发方面,鱼腥草95%醇提物对大白菜灰霉病菌、马铃薯立枯丝核病菌、黄瓜枯萎病菌和豌豆根腐病菌抑制效果明显,在最高处理浓度为0.002 g/mL时的抑制率分别达到95.24%、90.48%、89.47%和85.71%,且在处理浓度不低于0.000 5 g/mL时对以上4种真菌孢子的抑制率超过40%;对辣椒白绢病菌抑制作用较弱,在最高处理浓度为0.002 g/mL时仅为43.48%。

Some of Mila and Oa's favorites include ensaladda russa (cold potato, pea, onion and carrot salad mixed with olive oil and mayonnaise), white bean salad (white beans mixed with tomatoes, onions, vinegar and olive oil), or stewed garbanzo beans (garbanzo beans mixed with tomatoes, onions, vinegar, garlic and olive oil).

很多餐前小吃由大豆或豌豆制作,为素食提供充足蛋白质。Mila和Oa的一些最爱包括ensaladda russa(冷土豆、豌豆、洋葱、胡萝卜沙拉混和橄榄油与蛋黄酱而成)、白豆沙拉(白豆混合西红柿、洋葱、醋和橄榄油)或焖鹰嘴豆(鹰嘴豆混合番茄、洋葱、醋、大蒜和橄榄油)。

Like green peas in fairy tale princess, sleeping bed, covered with multilayer mattress, the bottom -- a small peas, still can feel uncomfortable or tossing and turning.

好像格林童话里的豌豆公主,在睡觉的床上,铺满了N多层床垫,最底下一颗小豌豆,还是能感觉到不舒服,还是彻夜难眠。

We want to buy Oregano, Paprika, Yellow and Red Onions, White and Purple Garlics, Varieties of Peppers and Chilli, Artichokes, asparagus, Mangoes, Snow Peas, Green Peas, Melon, Watermelon, Olive and Olive Oil, Grape

我们要采购牛至,不辣辣椒,黄色和红色的洋葱,白色和紫色的大蒜,胡椒粉和智利,朝鲜蓟,芦笋,芒果,雪豌豆,格林豌豆,甜瓜,西瓜,橄榄和橄榄油,葡萄,葡萄酒

Morphology as a pea sweet pea flowers, grass and trees biennial Vine climbing plants, the whole plant was ...

形态特征香豌豆花香豌豆为一、二年生蔓性攀援草木植物,全株被。。。

Next, add the peas, sugar snaps, sliced chilli, fish sauce, tamarind and lime juice to the soup, stir and gently simmer for 2-3 minutes or until the peas are just tender but still retain their bite.

接下来,将豌豆,蜜糖豆,切完的辣椒,鱼露,罗望子汁和柠檬汁,,并轻轻搅拌煮2-3分钟,或直至豌豆能被咬动为止。

The yield of oat starch was 76.8%, and the purity reached 96.4% with the optimal extracting conditions. Compared with potato starch, corn starch and pea starch, oat starch is higher in solubility and distensibility than corn starch and pea starch, is higher in blue value than potato starch and corn starch, but lower in freezing-thawing stability and transparency than potato starch. Those properties were related to the molecule structure.

在此条件下,燕麦淀粉得率为76.8%,纯度为96.4%;和马铃薯淀粉、玉米淀粉和豌豆淀粉相比:燕麦淀粉的溶解度、膨润力显著高于玉米淀粉和豌豆淀粉,蓝值显著高于玉米淀粉和马铃薯淀粉,而与马铃薯淀粉相比,冻融稳定性和透明度较差,这与燕麦淀粉的分子结构和组成有关。

Viciae hurL gene formed nodules in wild-type amounts, indicating that hurL gene is required for nodulation. Although the function of hurL gene in inducing nodulation remains unknown, the results of this work revealed that in addition to the nod and exo genes located on Sym plasmid, the R. leguminosarum chromosomal hurL gene is also involved in controlling its capacity in inducing nodulation on host plant.

虽然目前对hurL基因影响豌豆根瘤菌诱导植物结瘤能力的机制并不清楚,但本文的研究结果首次证明:除位于共生质粒上的结瘤基因和胞外多糖基因外,豌豆根瘤菌在宿主植物上的结瘤还受到染色体基因hurL的控制。

Viciae hurL gene formed nodules in wild-type amounts, indicating that hurL gene is required for nodulation. Although the function of hurL gene in inducing nodulation remains unknown, the results of this work revealed that in addition to the nod and exo genes located on Sym plasmid, the R.

虽然目前对hurL基因影响豌豆根瘤菌诱导植物结瘤能力的机制并不清楚,但本文的研(来源:Acf6fBf6C论文网www.abclunwen.com)究结果首次证明:除位于共生质粒上的结瘤基因和胞外多糖基因外,豌豆根瘤菌在宿主植物上的结瘤还受到染色体基因hurL的控制。

Compared with the GPAT amino acid among squash, figleaf gourd, Arabidopsis thaliana, spinach, pea, redflow, etc., some sites of amino acid are the same in chill-resistant plants but different from squash, figleaf gourd and cucumber. These amino acids may also related to the selectivity of GPAT to different fatty acids in different plants.

比较南瓜、黑子南瓜、豌豆、红花、拟南芥菜和菠菜等植物中GPAT基因推导的氨基酸序列发现,在比较抗冷的拟南芥菜、红花、豌豆和菠菜等植物中,虽然它们之间的亲缘关系都比较远,但某些位点上的氨基酸残基却完全相同,而与南瓜等抗冷性较差的植物不同,这些位点的氨基酸残基可能也与GPAT对底物酰基的选择性有关。

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