豆乳
- 与 豆乳 相关的网络例句 [注:此内容来源于网络,仅供参考]
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Effects of some influential factors on stability of soybean milk were studied in this article.
对影响豆乳饮料稳定性的因素及其控制措施进行了研究。
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The current screening strategy for soymilk coagulating enzymes was also commented according to the results.
根据以上结论,本文还对豆乳凝固酶当前的筛选策略进行了评价。
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The current screening strategy for soymilk coagulating enzymes is also commented according to the results.
根据以上结论,该文还对豆乳凝固酶当前的筛选策略进行了评价。
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A new type of solid soybeam yoghourt was studied with soybeam and milk powder by fermentation used lactic acid bacteria.
以大豆粉、乳粉为原料,经混合乳酸菌发酵,制成一种新型酸牛乳—发酵固体豆乳酸牛奶。
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Soy: Soybeans, soy nuts and edamame, plus any products made from soy (like tofu, soymilk, etc.) can help to reduce the production of new cholesterol. A little can go a long way-aim for about 25 grams of soy protein a day.
大豆:黄豆,豆干,豆腐,豆乳等任何用大豆制成的食品都能够抑制不良胆固醇的形成,每天只要摄入少量的大豆蛋白(25克)就很有用。
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Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status.
大豆乳清蛋白与酒吧:对运动训练的影响瘦体重和抗氧化状态。营养J , 3日, 22日至26日。
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The hydrolysis of α-oligosaccharides and metabolism of aldehydes in soymilk mainly depended on strain type and time.
豆乳中α-低聚糖和醛类物质的降解程度依赖于菌株类型和发酵时间。
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Based on orthogonal experiment and organoleptic analysis results, the optimum germinationconditions were as follow: soybean: water = 1:8,St:Lb=1:2, pasteurisation conditions were 85℃for 30min, the chosen amount of sucrose and glucose to be added were 6% and 2% respectively ,and the fermentation conditions were 43℃ for 6h.
通过正交实验和感官评分的方法确定了纯豆乳发酵最佳工艺为:磨浆豆水比1:8,St:Lb=1:2,杀菌条件为85℃30min,蔗糖和葡萄糖添加量分别为6%和2%,发酵温度43℃,发酵时间6h。
- 推荐网络例句
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Chrysanthemum of 10 thousand birthday is lax to edaphic requirement, with the arenaceous qualitative loam with fecund, good drainage had better.
万寿菊对土壤要求不严,以肥沃。排水良好的砂质壤土为好。
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He unstepped the mast and furled the sail and tied it.
他拔下桅杆,把帆卷起,系住。
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Therefore, positively advances the interest rate marketability reform is one of current our country finance reform important tasks.
因此,积极推进利率市场化改革是当前我国金融改革的重要任务之一。