苹果汁

The optimum formula was: vinegar 10%, apple juice 12%, agarics juice 2%, juice by extracting beltlines eddoes 3%, honey 0.5%, sweetener 5%, acidifier 0.1% and sodium cyclamate 0.05%.

最佳配方为：米醋10%，苹果汁12%，木耳汁2%，香菇提取液3%，蜂蜜0.5%，甜味剂5%，酸味剂0.1%，甜蜜素0.05%。

But the apple veberage that comes from apple juice concentrate has off flavor because of thermopHilic acidopHilic bacteria and its growth.

但因浓缩苹果清汁配制的苹果汁饮料中耐酸耐热菌生长繁殖和代谢的产物直接影响产品风味，已成为浓缩苹果清汁出口的难题。

Backgrounder: British scientists recently the University of Glasgow for their more popular 13 kinds of fruit juice antioxidant components of the scientific analysis, the results are: health juice, purple grape juice occupy the top, apple juice and spread the Meizhi, followed by Most people's favorite orange juice instead of ranking is not high.

新闻背景：英国格拉斯哥大学科学家日前对本国较为流行的13种果汁的抗氧化成分进行了科学分析，结果是：在健康果汁中，紫葡萄汁占据榜首，苹果汁和蔓越梅汁紧随其后，最为人们所喜爱的橙汁反而排名不高。

Professor Crozier said: Supplementing a healthy diet with a regular intake of a variety of fruit juices such as purple grape juice, grapefruit juice, cloudy apple juice and cranberry juice,will increase the consumer's intake of phenolic antioxidants.

Crozier教授说：有规律的食用多种果汁如紫葡萄汁，釉子汁，苹果汁和蔓越橘汁，将增加消费者酚类抗氧化剂的摄入量。

Only take pure creatine monohydrate and mix it with dextrose (or similar high carb fruit juice is good as well).

服用纯肌酸并且配合葡萄糖（或者其他类似的高碳水化合物果汁，一般最受欢迎的就是葡萄与苹果汁）是最好的。

The browning reaction is mostly non-enzymatic browning, including maillard reaction and caramelization .

浓缩苹果汁的生产工艺基本消除了果汁贮藏期的酶促褐变，在贮藏期的褐变限于非酶促褐变，主要是Maillard反应和焦糖化反应。

The paper still studied the soluble characteristic of soybean peptides in the acid beverage, and reviewed the color, flavor and stability of the beverage such as apple, haw and orange juice after adding soybean into them and the optimum proportion.

论文研究了大豆多肽在酸性饮料中等电点可溶的特性，研究开发了大豆多肽苹果汁、山楂汁、橙汁等饮料，考察了大豆多肽果汁饮料的色泽、风味、稳定性等指标，并确定出最佳配比方案。

The first one ls natural juice,including orange juice,pear juice,apple juice and so on.

第一道是纯天然果汁，有橙汁、梨汁、苹果汁等等。

Produce enriched apple juice yoghurt best machining process conditions for: 10 g sucrose, 93℃, adopted 25 min rinsers processing of milk, cooling after vaccination, bacteria with reassortant of 4%, in 37 conditions to develop 10 h, by adding 7% of condensed apple juice, in 4℃ conditions for refrigeration, product texture johol brisk, unique flavour, nutrient-rich, and health.

得出浓缩苹果汁酸奶的最佳加工工艺条件为：加入10g蔗糖，采用93℃、25min巴氏杀菌处理牛奶，冷却后进行接种，菌种接种量为4%，在37℃条件下培养10h，加入7%浓缩苹果汁，在4℃条件下进行冷藏，所得产品口感柔和爽快，风味独特，营养丰富，并具有一定的保健功能。

We are a professional manufacturer P.P. bottled juice, such as apple juice, passion fruit juice and grape juice, etc.

瓶装的各式饮料，我们的饮料有多种口味，其中包括苹果汁，百香果汁及葡萄汁等。

Since historical times,England ,where the early inhabitants were Celts, has been conquered three times .

从有历史以来，英国，在此地早期居住的是凯尔特人，已经被征服了三次。

Bluetooth OBEX File Transfer Enables the sending and receiving of files on your phone via Bluetooth.

蓝牙OBEX文件移动允许经过蓝牙传送和接受文件。。。。