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胡椒

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First of all crush the allspice berries and peppercorns with a pestle and mortar, then add half the chopped chilli and combine this with a dessertspoon of oil and use this mixture to coat the pieces of meat.

首先用杵和研钵将甜胡椒浆果和干胡椒捣碎,然后加入一半剁碎的红辣椒,使用一匙油将它们混合,然后将它们的混合物倒在肉片上。

Any of several plants of the genus Piper, as cubeb, betel, and kava.

胡椒属植物任何一种胡椒属植物,如荜澄茄、槟榔子和卡瓦胡椒

The result showed that the genetic distance between Kava and other Piper germplasms was far, and the fluorescence-labeled AFLP was applicable to the identification and DNA fingerprint construction of Kava.

说明卡瓦胡椒胡椒及其他近缘野生种的亲缘关系有一定距离,为卡瓦胡椒真伪性的分子鉴定和构建卡瓦胡椒的指纹图谱提供了基础性的工作。

This test showed that P4.1 and P4.2 could apply to molecular identify of kava germplasm materials. P4.1 and P4.2 have some use in the true and false molecular identify of kava.

这说明引物P4.1和P4.2为卡瓦胡椒特异SCAR引物,可用于卡瓦胡椒的分子鉴定,这对卡瓦胡椒种质资源的真伪鉴定有一定帮助。

A dried berry of the pepper vine Piper nigrum.

胡椒粒干的胡椒胡椒

Piperine is a kind of alkaloid extracted and refined from pepper fruit utilizing modern biological engineering high technology.

胡椒碱是运用现代生物工程高新技术,由胡椒科植物胡椒果实中提取精制而成的一种植物类生成碱。

Main production and management projects: piperonyl butoxide, Piperonal aldehyde, C Piperonyl aldehyde, PMK, eucalyptus oil, according to pituitrin, citral, ionone, cubeba oil, Geranium oil, 99 % natural a bit terpineol, pine oil acetate, sassafras oil, natural spices; run: Fragrance, tobacco flavor, food flavor, natural flavor essence seasoning products.

胡椒基丁醚、洋茉莉醛、胡椒基丙醛、胡椒基甲基酮、桉叶油、按叶素、柠檬醛、紫罗兰酮、山苍子油、香叶油、99%天然甲位松油醇、乙酸松油脂、黄樟油等天然香料;兼营:日化香精、烟用香精、食用香精、调味品香精等天然香精产品等。

Factory pepper, shredded pepper production capacity has reached 800 tons, Hainan's export processing pepper, pepper broken's largest manufacturers, while a large number of exports of black / white pepper, annual export of about 1200 tons, and exports have the United States, Canada , Malaysia, Singapore and other countries.

本厂胡椒粉、胡椒碎生产能力已达到800吨,是海南出口加工胡椒粉、胡椒碎最大的生产厂家,同时大量出口黑/白胡椒粒,年出口量约1200吨,出口的有美国、加拿大、马来西亚、新加坡等国家。

The genetic relationship between Kava and Piper nigrum has been studied by the AFLP molecular markers. 31 test materials were used in the paper, including 6 Kava genotypes, 23 cultivated and wild peppers, 1 Peperomia pellucida kunth and 1 tobacco.

对6份卡瓦胡椒材料、23份栽培胡椒和野生胡椒材料、1份不同属的草胡椒材料、1份不同科的普通烟材料,共计31份试验材料,进行荧光AFLP分子标记,研究卡瓦胡椒胡椒及其他近缘野生种的亲缘关系。

Testing jalapeno peppers at the farm might reduce the potential for foodborne illness through salsa made with contaminated peppers, but only if all of the peppers are tested for all potential pathogens, and no peppers are contaminated by postfarm handling.

在农场检测墨西哥胡椒可能会减少潜在的,用污染胡椒制成的辣茄酱而导致的食源性疾病。但只有当所有的辣椒进行了所有潜在的病原体检测,并且没有胡椒因农田传递处理而被污染。

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