肉

Eight Qinchuan cattles(3 males,3 females and 2 steers) were slaughtered and carcass were divided up to 16 retail cuts: tenderloin, striploin, ribeye, high rib, brisket, rib cut, beef rump, topside, knuckle, silverside, fore beef shank, rear beef shank, triangle meet ,beef neck and beef shoulder, from which the following items, including content of water, crude ash, crude fat, crude protein, meat colour, pH value, tenderness and water holding capacity were measured.

本研究选取发育正常、健康无病、年龄在1.5岁的秦川牛公牛3头、母牛3头、阉牛2头共8头牛进行屠宰，对牛柳、西冷、眼肉、上脑、胸肉、肋条肉、臀肉、米龙、膝圆、黄瓜条、牛前腱、牛后腱、牛腩、牛前柳和牛前等16个部位取样进行水分、粗灰分、粗脂肪、粗蛋白、肉色、pH、嫩度和系水力8项指标测定。

The degree of eosinophil infiltration was determined by Chromotrope 2R histochemical method in the corresponding tissue. The number of EOS of blood was counted in each group. Result: There were more significant differences between either two groups about the level of tissue-bound IgE and the degree of eosinophil infiltration.

结果：(1)鼻息肉病、鼻息肉、正常下鼻甲黏膜三组组织中IgE的表达水平不同，两两比较差别均有统计学意义(P.01)；且其水平分别与鼻息肉及鼻息肉病组织中EOS浸润数呈正相关(P.01)。

The discussions which the study investigated were chicken and pork meat processing for elders via different tender mode. In this study, we want to evaluate the nutritions of elders and focus on animal protein. The experiment was injected marination with CaCl2, NaHCO3 and enzyme on pork and chicken meat quality traits. Treatment on the meat was analyzed proximent quality and textural properties by response surface stepwise regression. The best tender method was discovered the elder's sensory evaluation of different tender mode and observed degradation of myoglobulin by muscle tissue slice and SDS-PAGE (10%). The function of sous-vide cooking collocated with tenderization that was evaluated by textural properties and sensory evaluation. It looks for discussion about meat processing for elders.

中文摘要本试验目的在利用市售禽畜肉为原料，针对高龄者之营养需求，分别使用氯化钙、碳酸氢钠与嫩化酵素等常见之嫩化方式对禽畜肉进行嫩化处理，搭配反应曲面法分析一般特性与物性测定，并进行高龄者品评测试以探讨不同嫩化方式之口感影响以求得不同禽畜肉之最佳嫩化处理，并以肌纤维组织切片与电泳分析观察肌肉蛋白质之分解现象，最后利用真空调理法搭配嫩化处理并分析物性测定与品评测试，评估真空调理法增进嫩化之效果，探讨禽畜肉开发为适合高龄者之加工产物模式。

It has been reported in the literature at home and abroad, has now been discovered and named after the goat meat carinii three were Sarcocystis goat dog, goat and dog Sarcocystis Sarcocystis Moore, one of the first two relatively common, Sarcocystis Moore reported relatively small.

据国内外的文献报道，现在已经发现并命名的山羊肉孢子虫有三种，分别是山羊犬肉孢子虫、家山羊犬肉孢子虫和莫尔肉孢子虫，其中前两种比较的常见，莫尔肉孢子虫报道的比较少。

Mengzi our region through a series of goat muscle examination and biopsy of the experiment, goats in the region found that Sarcocystis infection in dogs is goat meat goat Cryptosporidium and Sarcocystis dogs, references to a Moire meat Cryptosporidium does not see.

我们通过对蒙自地区山羊肌肉组织进行一系列的镜检和切片实验，发现该地区山羊感染的肉孢子虫是山羊犬肉孢子虫和家山羊犬肉孢子虫，文献中提到得莫尔肉孢子虫并没有见到。

RESULTS: Six of 12 cases had recurrent pterygium and symblepharon, meanwhile, 2 out of 20 cases had recurrent pterygium and symblepharon.

结果：接受翼状胬肉切除+丝裂霉素+睑球粘连分离术的12例患者中，术后6例翼状胬肉、睑球粘连复发；接受翼状胬肉切除+睑球粘连分离+角膜缘干细胞移植+羊膜移植术的20例患者中，术后2例患者翼状胬肉、睑球粘连复发。

"If you love him, put him to ' of search of ' person Rou, you can know everything his very quickly; If your Hen he, also put him to ' of search of ' person Rou, because over there it is " of Tartarean …… this word is exaggerative not at all,"The billows it may be said that lifts since " of person Rou search is arisen is one billow more fiercer than one billow, from most the " of person of cat of search " cruel first arrives recent find male relative of a senior generation for Olympic Games champion, dispute heat is discussed already " of search of Rou of Jiang " person is pushed to cliff edge.

&如果你爱他，把他放到'人肉搜索'上去，你很快就会知道他的一切；如果你恨他，也把他放到'人肉搜索'上去，因为那里是地狱……&这句话一点也不夸张，&人肉搜索&兴起以来掀起的波澜可谓是一浪更比一浪猛，从最初的搜索&虐猫人&到最近的替奥运冠军寻父，是非热议已将&人肉搜索&推向了悬崖边。

Take French Champagne Plum Juice Stewed Duck Chest for example. The duck chest is imported from Australia. Fry the duck chest and stew with champagne, plum juice, Japanese sake, and soy sauce for 30 minutes. Repeat the cooking skill three times and then roast the dish. Finally, add the Balsamico vinegar into the dish. The duck absorbing the sauce tastes tender and succulent.

其中法式的香槟梅汁煨鸭胸，选用从澳洲进口的真空包装生鸭胸肉，热锅后不沾油直接将富油脂的鸭皮放入锅中煎，翻面后再煎红肉，以烙烧的方式封住其肉汁美味，并放入以香槟、梅汁、清酒与少许酱油煮滚的酱汁里关火焖煮三十分钟，重复此步骤三次后再放入烤箱烘烤，再以Balsamico义式陈年老醋拉出优雅线条，甘甜的鸭胸肉充分吸入酱汁的风味，吃起来肉质香嫩，鲜美滋味迷人。

The depilating composition for less thiolase process and the piling depilation method therewith features that leather blank in 100 portions, proteinase in 0.1-0.6 portion, sodium sulphide in 0.1-0.8 portion, sodium chloride in 0.1-3 portions, surfactant 0.1-1 portion and hydrogen peroxide in 0-5 portions are dissolved or dispersed in water of 7-15 portions while adding rice bran in 1-4 portions and kaolin in 0.5-3 portions to form paste mixture; and the leather blank is then brushed manually to make the mixture adhered onto the inside of the leather blank, piled with inside to inside in hot room at 15-35 deg.c for 20-30 hr, and depilated manually after the hair becomes loose.

一种少硫酶脱毛组合物及其堆置脱毛方法，其特点是将皮坯100份、蛋白酶0.1-0.6份、硫化碱0.1-0.8份、氯化钠0.1-3份、表面活性剂0.1-1.0份和过氧化氢0-5份依次溶入或分散于水7-15份中，并加入米糠1-4份和高岭土0.5-3份的混合物调至糊状，用毛刷手工涂于浸水去肉后的皮坯的肉面上，要求涂糊均匀，然后肉面对肉面堆置，放入温度为15-35℃的温房内，时间约为20-30小时，待毛松动，进行手工推毛。

Cultured giant seaperch was three-piece filleted to prepare meat paste of the ordinary muscle. Changes in gel strength of the meat paste heated at 30-80℃ for 20-120min were investigated. The gel strength increased strikingly and reached a maximum at around 50℃, which then decreased at 60℃. This indicated that suwari, a setting phenomenon occurred at 50℃ and modori, a disintegration phenomenon occurred at 60℃.

本研究以省产养殖活金目鲈为材料，经三片切取普通肉制备肉糊，将此肉糊於30-80℃处理20-120min时，发现在50℃以下低温域加热处理，随时间之延长英凝胶强度有逐渐上升趋势，而在60℃以上高温域加热处理时，则见明显下降趋势，显示金自鲈肉糊之低温凝胶现象(suwari； setting)发生於50℃，而高温解胶现象(modori； disintegration)则发生於60℃。

Objective To investigate the effects of interleukin-1 β converting enzyme gene on the biologic characteristics of ovarian cancer cells.

目的 探讨白细胞介素-1 β转换酶的表达，对卵巢癌细胞生物学特性的影响。

Campylobacter: This illness is the most commonly identified cause of diarrheal illness in the world.

弯曲：这种病是最常见的原因查明腹泻病，在世界上。