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羊肉

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Cherry kebab on the menu comes from the northern city of Aleppo, whose rivalry with Damascus is historic.

菜单上的cherry kebab(译注:樱桃汁做的烧羊肉)是从叫Aleppo(译注:叙利亚人口最多的省——Aleppo省的首府,也是世界上最早有人居住的城市之一)的北方城市传来的,这个城市在历史上一直跟大马士革有着敌对的关系。

The "delicious Aragonese bread", the wine, the fruit and vegetables, the cured ham or the typical lamb from Aragon, the oil and the sweets are all still part of today's life thanks to the good doing of their producers, who have passed down a rich yet ancestral wisdom from generation to generation .

一代又一代的劳动者将自己的宝贵经验流传下来,传统工艺不断发扬光大,使得诸如葡萄酒、水果、蔬菜、火腿、羊肉、橄榄油及阿拉贡小甜点等特产至今名扬四海。

It consists of chopped carrots, French beans, potatoes, minced lamb, and sliced aubergine.

它里边有碎胡萝卜,法国大豆,绞碎的羊肉和切成块的茄子。

Daily life, Tibetan staple food is mainly Ciba, they eat fresh beef, mutton, drinking buttered tea and highland barley wine, it is a dietary practices formed to resist cold natural environment, also the salient features to distinguishes it from other factions of Buddhism.

日常生活中,藏族主要以糍粑为主食,他们吃新鲜的牛、羊肉,饮酥油茶和青稞酒,这是为抵御高寒的自然环境而形成的饮食习俗,也是区别于其他佛教派系的显著特点。

Braising the mutton I was lucky to find one who was from my hometown, so I stayed with him for a couple of days .He was so kind to tell me the life and the local cultures here as well as braise the delicious mutton for me.

7《炖羊肉》这次我有幸与边防军吃住在老乡的家里,可以更多地了解他们与当地老乡的生活,小战士和老乡们正忙碌着炖羔羊肉

It was seen that the main microflora causing the spoilage of fresh mutton meat consisted of 3 gram-positive bacilli with spore (about 30% of the micro flora), 1 gram-positive coccus (about 2% of the whole microflora), 3 gram-negative spirilla (about 63% of the whole microflora), and 1 gram-negative bacillus (about 5% of the whole microflora). Potassium sorbate, EDTA and nisin were used as preservatives to inhibit the growth of the main strains representative for the spoilage of fresh lamb meat.

对屠宰后羊肉的微生物区系进行了调查,成功地分离出引起冷却羊肉腐败的主要革兰氏阳性菌和阴性菌8种,其中含芽孢的革兰氏阳性杆菌有3种,占整个微生物区系的30%;革兰氏阳性球菌1种,占整个区系的2%;革兰氏阴性螺旋杆菌3种,占整个区系的63%;革兰氏阴性杆菌1种,占整个区系的5%。

It was found that 0.25%o potassium sorbate produced a positive inhibition against short G+ spore bacillus with a concentration less than 5xl04cfu/ml. A concentration less than %o potassium sorbate hardly exerted a complete control towards short G- plump bacillus having a population density of 5x104cfu/ml. It was proved that use of l% potassium sorbute never controlled the growth of G+ coccus, G~ spirilla and enterobacter with a population density of 104cfu/ml. 1mmol EDTA completely controlled the growth of G+ short spore bacillus and G+ coccus whose cell density was 5xl04cfu/ml. A level of lmmol EDTA showed a limited inhibition against the growth of G- spirilla with a population density of 105 cfu/ml. However, a level of 10mmol EDTA completely controlled the growth of the G- spiral bacteria having a population density of 105cfu/ml. lOmmol EDTA produced a very significant control towards the growth of G"" plump short bacillus with 105cfu/ml. 20mmol EDTA showed a remarkable inhibition against the enterobacter with a population density of 105cfu/ml. Different concentrations of nisin including 25mg/mL, 50mg/mL, 75mg/mL and 100mg/mL were used as bio-preservative to examine its effects against the growth of all strains leading to the spoilage of fresh mutton meat. It was seen that there was a big difference in nisin's concentrations in inhibiting the spoiling bacteria. Generally speaking, as more as 75mg/mL of nisin significantly inhibited the growth of G+ short spore bacillus, G-plump short bacillus, enterobacter, G'spiral bacteria and G+ coccus having a population density of 105cfu/ml.

分别运用山梨酸钾、EDTA和Nisin对7种主要引起羊肉腐败的微生物进行了抑菌实验,结果显示,0.25‰以上山梨酸钾能够有效抑制5×10~4 cfu/mL以下的革兰氏阳性短芽孢杆菌的生长;1‰以下的山梨酸钾不能完全抑制5×10~4 cfu/mL革兰氏阴性粗短杆菌的生长,对10~4 cfu/mL革兰氏阳性球菌菌株、革兰氏阴性螺旋菌菌株和肠杆菌菌株抑制效果不太明显。1mmoL EDTA能完全抑制住小于10~5 cfu/mL革兰氏阳性短芽孢杆菌菌株、革兰氏阳性球菌菌株的生长,能明显的抑制10~5 cfu/mL的革兰氏阴性粗短杆菌菌株生长,对10~5 cfu/mL的革兰氏阴性螺旋菌菌株有一定的抑制作用。10mmoL EDTA能完全抑制住10~5 cfu/mL革兰氏阴性螺旋菌菌株的生长;能明显抑制10~5 cfu/mL的革兰氏阴性粗短杆菌菌株的生长,而20 mmoL EDTA能很明显抑制10~5 cfu/mL肠杆菌菌株的生长。25mg/mL、50 mg/mL、75 mg/mL和100 mg/mL的Nisin几乎对所有引起羊肉的腐败菌有抑制作用,但抑制程度不同,抑菌活性有一定的变化。

Huang Cheng Gen Old Beijing Instant-boiled Mutton is an old store in Beijing. We are famous throughout the world for muttons chafing dishes.

五千年的中华饮食文化,凝聚而成的中华美食在北京得到充分的体现,皇城根作为北京的老字号,以特色的羊肉火锅驰名界内外,因为我们的羊肉取用内蒙古锡林郭勒的小尾羊,肉质鲜嫩而不臊,香滑而不腻,草原龙尾和羊羯子则选用上等胡羊为原料,精心烹制是我们的特色,绝无仅有。

There are entitled to the north of the Great Wall,"Wing Hong" brand cereals in small series and the "Hong hundred" mutton kiln Taoist priest, is the province of small high-quality cereals and mutton production base.

有享有塞外的&荣康&牌小杂粮系列产品和&百草香&道士窑羊肉,是全省优质小杂粮基地和羊肉产地。

However,the price and the production cost of mutton in Xinjiang agr...

但新疆农区羊肉的价格和生产成本与全国农区羊肉主产区相比较高,不具有市场竞争力。

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Chrysanthemum of 10 thousand birthday is lax to edaphic requirement, with the arenaceous qualitative loam with fecund, good drainage had better.

万寿菊对土壤要求不严,以肥沃。排水良好的砂质壤土为好。

He unstepped the mast and furled the sail and tied it.

他拔下桅杆,把帆卷起,系住。

Therefore, positively advances the interest rate marketability reform is one of current our country finance reform important tasks.

因此,积极推进利率市场化改革是当前我国金融改革的重要任务之一。