红茶

Internationally recognized as the "Darjeeling tea" and "Sri Lanka Tea Wu cutting" of the world famous, one of three high-tea "tea Qimen" has become a symbol of Chinese tea culture and the representative.

作为国际上公认为与"印度大吉岭红茶"和"斯里兰卡乌伐茶"齐名的世界三大高香茶之一的"祁门红茶"已成为中国茶文化的象征与代表。

The team studied a chemical found in black, green, oolong and pekoe tea.

该小组研究了在红茶、绿茶、乌龙茶和香红茶中发现的一种化学物质

"Beauty Sky/Hongsui" has redefined and presented the top image of Chinese black tea with the standards and respective of high-grade, vogue and internationalization, and reconstructed the resplendency and splendid of Chinese black tea in the international market.

以高品位、时尚化、国际化的标准和视野，重新定义和展示了中国高端红茶的形象，再现了中国红茶在国际市场的璀璨与辉煌。

It ranges between green tea and black tea, is semi-fermented tea, and is one of the six major teas in China--green tea, black tea, turquoise tea, white tea, primary tea and dark green tea.

它介于绿茶和红茶之间，属于半发酵茶类，是我国绿茶、红茶、青茶、白茶、黄茶、黑茶、六大茶类之一。

Where, when brewing tea slowly sinking, due to high aroma; bitter taste of green tea, liquor color green, in the folder have aeruginous Securinega shoots; tea taste with less Shibuya thick, dark red liquor color, Securinega over Hong-Liang; whether black tea or green tea, it is thin and hard Securinega are on the folder more leaf, vein coarse, serrated leaf margin evident that this was the summer of tea.

凡冲泡时茶叶下沉较慢，香气欠高；绿茶滋味苦涩，汤色青绿，叶底中夹有铜绿色芽叶；红茶滋味欠厚带涩，汤色红暗，叶底较红亮；不论红茶还是绿茶，叶底均显得薄而较硬，对夹叶较多，叶脉较粗，叶缘锯齿明显，此为夏茶。

The made tea fertilized with organic fertilizers possessed higher contents of geraniol, geranic acid,phenyl ethanol,linalool and its oxides,and the aroma was characterizd as of "keemum geraniol," with sweet smelling.

全年施用有机肥的红茶中，香叶醇、香叶酸、苯乙醇、芳樟醇及其氧化物含量高，红茶甜香，具有明显的&祁门香&特征

The GABA content obviously is higher than each kind of tea type for GABA tea Secondly, concerning about the total caffeine and the total polyhydric phenol content, the market green tea had the best non fermented tea performance, which indicated that the fermentation degree also affect the content.

中文摘要茶为华人在生活中扮演著重要的角色，本研究使用市售绿茶、市售红茶、自制绿茶、自制红茶、自制乌龙茶、自制佳叶龙茶等六种茶种类，进行主要成分及抗氧化功能的分析。

While tea extracts, both black and green tea, could reduce the TBARs value of precooked chicken up to 73% after 24hrs.

而添加500ppm的红茶或绿茶萃出物於水煮鸡肉中，则有明显抑制WOF的效果，於24小时后皆降低73%的TBARs值，於第5天红茶及绿茶的萃出物分别降低水煮鸡肉25.6%及61.7%的TBARs值。

To provide'value for money'to black tea drinkers of China, current and future

不论是在现在还是在将来，向中国的红茶消费者提供&物有所值&的红茶。

Acid-fast method for drinking tea to drink 2 to 3 daily cups of black tea is better.

抗酸红茶的饮用方法以每日饮用2～3杯红茶为宜。

Objective To investigate the effects of interleukin-1 β converting enzyme gene on the biologic characteristics of ovarian cancer cells.

目的 探讨白细胞介素-1 β转换酶的表达，对卵巢癌细胞生物学特性的影响。

Campylobacter: This illness is the most commonly identified cause of diarrheal illness in the world.

弯曲：这种病是最常见的原因查明腹泻病，在世界上。