精汁

Stews are not prepared by simply putting all ingredients in a pot and parboil over low heat until they are cooked. Instead, stewing takes a great variety of forms - using coconut juice, shrimp paste, reddish beancurd, etc. By using a little imagination, you too can make marvellous stews.

不要以为焖菜只是将材料一股脑儿放在锅内，用慢火将它煮熟即可，其实焖的方法有许多种，有用椰汁焖、虾酱焖、南乳焖……种类繁多，变化多端，只须动点脑筋，就能焖出精采绝伦的佳肴。

Water,butylene glycol,glycerin,glyceryl polymethacrylate,triethanolamine,carbomer,ppg-26-bueth-26,chondrus crispus,peg-40 hydrogenated castor oil,phenoxyethanol,imidazolidinyl urea,propylene glycol,benzophenone-4,retinyl palmitate,citrus aurantiudulcisoil,phospholipids,methylparaben,tocopheryl acetate,c12-23 alkyl lactate,disodium EDTA,centella asiatica extract,iris germanica root extract,pentadecalactone,aloe barbadensis leaf juice,mimosa tenuiflora bark extract,sodium hyaluronate,menthol,biosaccharide gum-1,citrus aurantium amara oil,propylparaben,methylchloroisothiazolinone,sodium benzoate,potassium sorbate,citric acid,calcium sorbate,methylisothiazolinone,butylparaben,ethylparaben,yellow 5(CI 19140),limonene,linalool

水，丁二醇，甘油，甘油聚甲基丙烯酸酯，三乙醇胺，卡波姆，PPG-26-丁醇聚醚-26，鹿角菜胶，PEG-40 氢化蓖麻油，苯氧乙醇，尿素醛，丙二醇，二苯酮-4，维他命A酯，甜橙油，磷脂质，羟苯甲酯，醋酸盐维他命E，C12-13 烷醇乳酸酯，乙二胺四乙基二钠，雷公根萃取，鸢尾花根萃取，环十五内酯，吉拉索芦荟叶汁，含羞草萃取，透明质酸钠，薄荷脑，多醣物质，苦橙油，羟苯丙酯，甲基氯异塞唑晽酮，苯甲酸钠，山梨酸钾，柠檬酸，山梨酸钙，甲基异噻唑啉酮，羟苯丁酯，羟苯乙酯，柠檬黄，柠檬精油，沈香醇水：几乎所有护肤品成分第一位都是水。丁二醇：保湿剂及溶剂，质地温和

Grams of water bird's nest, the water of Dictyophora 40 grams, 150 grams of meat, 100 grams of water of mushrooms, ham 10 grams of silk, fine, salt, MSG, sugar, pepper, water starch, ginger, lard, cooking, the meat modest.

水发燕窝10克，水发竹荪40克，鸡腿肉150克，水发香菇100克，火腿丝10克，精，盐、味精、白糖、胡椒粉、水淀粉、姜汁、猪油、料酒、高汤各适量。

Prepare a pan with hot oil, fry the curry powder till it smells good, and then put the potato dices, piece meat dices, ham dices, chufas dices, and mushrooms dices one by one into the pan and fry them together.

起一热锅，炒香咖哩粉后，依序入马铃薯丁、素肉块丁、素火腿丁、荸荠丁、洋菇丁拌炒，加香菇精、盐及2碗水，起锅前以太白粉水勾芡，滴些香油就成为咖哩酱汁。

Create Pentaphyllum strong combination of leading enterprises to date, five and Pentaphyllum Pingli Products have three major series 14 species (total saponins, at the end of pulp, coke, champagne, wine health, and health essence, royal jelly, juice, extract powder, tea, teaà, Gracilaria tea, plum tea, green tea drying).

迄今为止，平利五和绞股蓝产品已有三大系列十四个品种（总甙、底浆、可乐、香槟、养生酒、养生精、蜂王浆、浓缩汁、浸膏粉、袋泡茶、炒青茶、龙须茶、梅花茶、晒青茶）。

Now to the world, the hope can help the Muslim people in our factory, injection can make my idea is a Muslim chain, our next to development products: Muslim chicken chicken chicken powder Muslim halal Muslim beef series Muslim mutton series!

现在向全世界的穆斯林求助，希望能有人能注资于我们工厂，我的想法是做出一条清真的产业链，我们下一步想开发的产品有：清真鸡精清真鸡粉清真鸡汁清真牛肉系列清真羊肉系列！

The concentrated vinegar, plant essence and mineral essence from deep sea, aloe juice, olive oil and Natural Moisturizing Factor etc.

养足肥料：芦荟汁、橄榄油、植物精油、天然保湿因子等。

To Chao Chu red sauce or tomato skin off quickly away when not add a little chicken.

到炒出红色的汁或者说番茄皮快掉还没掉的时候加一点鸡精。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

留学解答资讯网：餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

Since historical times,England ,where the early inhabitants were Celts, has been conquered three times .

从有历史以来，英国，在此地早期居住的是凯尔特人，已经被征服了三次。

Bluetooth OBEX File Transfer Enables the sending and receiving of files on your phone via Bluetooth.

蓝牙OBEX文件移动允许经过蓝牙传送和接受文件。。。。