粘度

Methods:By using both the laminar viscosimeter and capillary viscosimeter to measure the hemorrheological indexes of 33 EH patients with lacunar cerebral infarction,of 32EH cases and of 20 normal subjucts.

采用北京R80型板式粘度计和毛细管法分别测定33例脑梗死，32例EH患者和20例对照组人血浆粘度、高切粘度、低切粘度和红细胞压积并进行对比分析。

In order to eliminate the foam better, it's necessary improve the eliminating-foam equipment, including: The forms of the diffuse pipeline and that inlet, Increase the lacune; Or is spout put inside the diffuse pipeline.

为了更好地测试泡沫的粘度，利用六速粘度计的测试部件，改装成在线粘度计，这样就可以随时测量不同部位及在不同压力下的粘度。

The decisive influencing factor of viscosity in carboxyl-methylation was cross-linking reaction. Carboxyl-methylation was the main influencing factor of solubility and swelling capacity in modification of high content amylose starch. The structure and gelatinization property of different amylose content were analyzed with an Olympus Vanox BHS-2 multi-function optic microscope, and the results were as follows. The structure of ordinary cornstarch was different from the high amylose; gelatinization temperature and pH value of starch were affected deeply by amylose content, but had little difference between the gelatinization of high content amylose starch contained 50% and 70% amylose; pH value had much more effect than temperature on the gelatinization of high content amylose cross-linked starch. Monochloroacetic acid consumption, alcohol concentration and pH value influenced the starch carboxyl-methylation. When alcohol concentration was 60%, pH value 10, monochloroacetic acid/starch mass ratio 55%, the carboxyl-methylation of high amylose cross-linked cornstarch had the best result. With the In-Vitro digestibility model and biodegradation experiment, the digestibility and biodegradability of high amylose cornstarch and its modified starch were detected.

采用Brabande粘度测定仪和Olympus Vanox BHS-2型多功能光学显微镜等分析手段对链淀粉含量50％和70％的高链玉米淀粉及其交联和交联羧甲基化淀粉的结构和性质进行了表征和分析，结果表明，普通玉米淀粉结构与含链淀粉50％和70％高链玉米淀粉结构不同；高链淀粉比普通淀粉难糊化，高链改性淀粉糊化受pH值影响较大，受温度影响较小；淀粉的冻融稳定性、透光率、溶解度、膨胀度和粘度受链淀粉的含量和改性的影响，但是，链淀粉含量超过50％时，则链淀粉含量对淀粉的膨胀度和溶解度影响不大；改性淀粉性质的影响因素中，影响粘度主要因素是交联反应，影响透明度、溶解度和膨胀度主要因素是羧甲基化改性；一氯乙酸用量、反应时乙醇浓度及碱性条件都会影响高链淀粉及其交联淀粉的羧甲基化改性效果，制备羧甲基化改性淀粉的最佳工艺是在pH值为10的60％的乙醇浓度介质中按一氯乙酸/淀粉质量比为55％进行取代反应。

During the non-isothermal crystallization, compared with common PE, the cooling rate had less impact on the crystallization rate of mPE. Second, the sensitivity of the melt viscosity of mPE to the shear rate was poor, and the introduction of long chain branches onto the molecular structure of mPE could improve the dependence of their melt viscosity on both shear rate and temperature. In the extensional rheometric tests, the occurrence of phenomena of'strain hardening' relied on the structure of linear long chains, and mPE didn't show the behavior of'strain hardening', which implied that the melt strength ofmPE was poor.

其中通过共聚方法在mPE分子中引入非线性长支链结构，对提高mPE熔体粘度对温度的依赖性作用较为明显，而对提高mPE熔体粘度对剪切速率的依赖性以及对提高mPE熔体强度作用较弱；采用共混方法在mPE体系中引入线性长支链结构，则对提高mPE熔体粘度对剪切速率的依赖性以及提高mPE的熔体强度的作用较为明显，而对于提高mPE熔体粘度对温度的依赖性作用相对较弱。

Adding sugar to the three raw starch and their low cross-linkedsuccinylated starch,the viscosity and thermal paste viscosity were rised eventually; addingcitric acid, lactic acid and sodium chlorid to the three raw starch and their low cross-linkedsuccinylated starch, the final viscosity and thermal paste viscosity showed varying degreesof decline.

加入蔗糖使的三种原料淀粉及其低交联酯化淀粉的热糊粘度与最终粘度有所上升；加入柠檬酸、乳酸、氯化钠后使得三种原料淀粉及其低交联酯化淀粉的热糊粘度和最终粘度呈现不同程度的下降。

The effects of shearing rate and molecular weight of PAM and the concentration of PAM solution on kinematic viscosity were discussed.

实验结果表明，在PAM溶液的特性粘度和动力粘度之间存在一定的关系；探讨了剪切速率对动力粘度的影响，以及聚丙烯酰胺分子量和溶液浓度对动力粘度的影响。

Defined as: fluid dynamic viscosity and temperature of the water, the ratio of dynamic viscosity to offer unlimited amount of steel, and sometimes it's also increasing solution of kinematic viscosity with temperature in the ratio of dynamic viscosity solutions.

定义为：流体的动力粘度与温度下水的动力粘度之比，为无量钢量，有时它也提高分子溶液的动力粘度与同温度下纯溶液动力粘度之比。

Besides being affected by ferromagnetic basic carrier liquid viscosity and magnetic solid granule in ferromagnetic liquid, ferromagnetic fluid viscosity is primarily concerned with additive magnetic field intensity and temperature.

分析了影响磁流体粘度的因素并导出了其可控参数与磁流体粘度系数间的函数关系；说明磁流体粘度除了受磁流体基载液粘度和磁性固相纳米颗粒的影响外，还与附加外磁场强度和温度有关，其中外磁场强度 H的影响要大于温度 T的影响，并指出了三种可能的控制外磁场强度的方

Firstly, based on the analysis of viscosity data, combined with other methods, a new method is proposed to calculate the viscosity of saturated vapor of halides. The calculation can be done on condition that the critical temperature, critical pressure, critical specific volume, molecular weight and the eccentric factor are known.

在理论研究上，一方面对于卤代烃的饱和蒸气粘度进行了研究分析，并结合其他理论推算方法的优点，提出了一种推算卤代烃的饱和蒸气粘度的新方法，该方法在已知临界温度、临界压力、临界比容、分子质量、偏心因子的情况下，便可以计算在有效对比温度范围内的饱和蒸气的粘度，本方法的适用范围是对比温度T〓在0.5-0.95之间，其对饱和蒸气粘度推算的平均偏差不超过5％。

Research from the stability of the polymer gel system,this paper carried out the foll...

从研究聚合物凝胶体系稳定性出发本文主要开展了以下工作；(1)从聚合物类型(PHPAM、AP-P4和KYPAM-2)、分子量、水解度方面研究了聚合物凝胶体系的成胶性能，实验结果表明，KYPAM-2在60℃、80℃下与乙酸铬交联剂、70℃和90℃下与有机酚醛交联剂形成的凝胶体系30天粘度保留率85%—94%，而AP-P4聚合物在相同条件下形成的凝胶体系30天粘度保留率80%—90%；中、低水解度(15-25%)聚合物形成的凝胶稳定性较好(30天粘度保留率9036-94%)。

Objective To investigate the effects of interleukin-1 β converting enzyme gene on the biologic characteristics of ovarian cancer cells.

目的 探讨白细胞介素-1 β转换酶的表达，对卵巢癌细胞生物学特性的影响。

Campylobacter: This illness is the most commonly identified cause of diarrheal illness in the world.

弯曲：这种病是最常见的原因查明腹泻病，在世界上。