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Tomato sauce is the restaurant alone Marinara modulation salad dressing, tomato, onion, etc.

番茄玛丽纳拉酱是本店独自调制的沙拉酱,以番茄、洋葱等为主。

Cluster analysis by unweighted pair-group method with arithmetic mean showed that both SSR and morphological markers could well distinguish the tomato cultivars by the colour of mesocarp and fruit size. The results of the evaluations of genetic diversity in tomato cultivars based on the two methods were similar.

用UPGMA进行聚类分析,SSR标记和形态标记都可依果肉颜色和果实大小将供试材料分组,即黄色和红色果肉,樱桃小番茄和大、中果形的混合型;两种方法对番茄栽培品种遗传多样性的评价相近。

Tomato pomace is used as a source of dietary fiber, to promote proper gastrointestinal passage and produce firm stools.

混合乾番茄皮﹐番茄肉和种子﹐是维他命B和维他命A的来源﹐也是很好的纤维来源,可促进肠道运送及制造粪便。

On the basis of the character and feature interpretation of tomato disease, the prognosticate , prediction and diagnosis of tomato are researched.

针对番茄病虫害的特点和特征描述,利用产生式-特征表相结合的规则表达方式,对番茄病虫害预测、报与诊断的知识描述进行研究。

Unto Oct. 1, 2008, 162 ripe fruits were picked and 43 of fruit bearing from the tomato plants in large cultivated pool; the plant canopy area was about 10 m^2, and rootstalk was 26.68 mm, the tomato grew well.

到2008年10月1日,大栽培池番茄植株累计采摘成熟果162个,挂果43个;其冠层面积约10 平方公尺,根茎直径为26.68 mm,番茄长势良好。

The model groups were fed with different-dose lycopene [10, 15, 20 mg/] for 12weeks. Then related indexes including length bone mineral density, bone mineral, serum estradiol, sertum ALP and uterus index were analyzed.

结果 番茄红素高[20mg/]、中[15mg/]、低剂量组[10mg/]、尼尔雌醇组[1.05mg/kgbw]能对抗骨密度、骨矿含量、血清雌二醇的下降、血清碱性磷酸酶的升高,与模型组比较,P.05;番茄红素各剂量组、尼尔雌醇组能对抗子宫指数的减轻,与模型组比较,P.05。

Microscopic observation showed that the branch was fewer and the space is longer, but the difference of hypha diameter was not distinct. From the invading process, it had a spot of germinated cystospore 24 hours post-inoculation and there was no sporangium 96 post-inoculation when the concentration was 100μg/mL.

从显微镜下观察可见,药剂处理的菌丝分枝相对较少,分枝间距拉长,但对菌丝直径没有影响;从番茄晚疫病菌对番茄叶片的侵染过程来看,浓度为100μg/mL时,24h后,只有少量休止孢萌发,96h后,未产生孢子囊。

According to tomato's structural characteristics and its developmental rules of morphology, a dynamic and stochastic architectural model was set up by applying the theory of finite state automation.

根据番茄的形态结构特点及其演变规则,应用有限态自动机的数学理论,研究建立了番茄动态发展的随机结构模型。

Result] The extracted liquid from D. stramonium could decrease the germination rates of 4 vegetables and the seed germination of tomato and pepper. After treatment by 0.2, 0.4 g/ml extracted liquid , the seed germination of tomato and pepper were decreased by 10.2%, 9.4% and 46.7%, 34.7% than that of CK resp. The extracted liquid at 0.2 g/ml could inhibit the growth of vegetable root, but had some promotion on growth of vegetable stem. The extracted liquid at 0.4 g/ml had the strong inhibition on the growth of vegetable root, but its inhibition on growth of vegetable stem was greatly variable in different species.

结果]曼陀罗浸提液可降低4种蔬菜种子的发芽速率,降低番茄和辣椒种子的发芽率;0.2、0.4 g/ml曼陀罗浸提液处理后,番茄和辣椒种子的发芽率分别比对照降低了10.2%、9.4%和46.7%、34.7%。0.2 g/ml曼陀罗浸提液抑制蔬菜根的生长,而对茎的生长却表现出促进作用;0.4 g/ml曼陀罗浸提液对蔬菜根的生长有很强的抑制作用,对茎段生长的抑制作用因物种不同而有很大差异。

The activity of polygalacturonase and carboxymethylcellulase of tomato and strawberry is restrained in HVEF, and therefore the soften of tomato and strawberry are restrained.

高压静电场处理可以抑制番茄和草莓果实多聚半乳糖醛酸酶和羧甲基纤维素酶活性,抑制草莓和番茄果实软化。

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