瓜胶豆

The characters and application of thickening agent s in meat industry,including starch,denatured starch,soybean protein,gelatin,agar-agar,xanthan gum,kara rubber,guar gum,the compound edible jelly and the eggs,were introduced in this paper.

介绍了肉类工业中常用的增稠剂淀粉、变性淀粉、大豆蛋白、明胶、琼脂、黄原胶、卡拉胶、瓜尔豆胶、复合食用胶及禽蛋的性质和应用。

The characters and application of thickening agents in meat industry ,including starch,denatured starch,soybean protein,gelatin,agar-agar,xanthan gum,kara rubber,guar gum,the compound edible jelly and the eggs,were introduced in this paper.

介绍了肉类工业中常用的增稠剂淀粉、变性淀粉、大豆蛋白、明胶、琼脂、黄原胶、卡拉胶、瓜尔豆胶、复合食用胶及禽蛋的性质和应用。

We have integrated manufacturing plants for all grades of Guar Gum Splits and Guar Gum powder.

我们拥有一体化的生产装置，加工各种牌号的瓜尔豆片和瓜尔胶粉。

Are sole agent of Shree Rum Guar Gum powder, butter oil substitutes, shortening oil, cocoa butter substitute, hydrogenated coconut oil, palm stearin, cocoa powder, coconut cream, desiccated coconut, ice cream fat.

我司总代理印度雪龙牌瓜尔豆胶，康宝牌代可可脂，氢化椰子油，起酥油，棕榈硬脂，无水奶油，食用牛油，耐炸油，椰子粉，椰浆，椰蓉，椰果，芒果浆，葡萄干，橄榄油，奶粉，乳清粉，烘炒咖啡豆，可可豆/粉/脂，海草，单甘脂，蔗糖脂，木薯淀粉，食品香精， I+G，冰淇淋油脂。"，"

But there still existed some flaws such as syneresis, non-exquisition of organization condition, serious postacidification, bad taste and lack of fragrance etc.. Based on screening of many kinds of hydrocolloids, the flaxseedgum, the guar gum, the denatured starch were chosen as the combination.

在对多种亲水性稳定剂筛选的基础上，确定亚麻籽胶、瓜儿豆胶和变性淀粉三种胶体作为复配稳定剂，应用三因素二次正交旋转组合设计得出其最佳配比是3：2：20，并且稳定剂的吨产品成本降低103.5～128.5元，使企业获得可观的经济效益。

There is synergistic interaction maximum while the mixed ratio of KGM and Guran gum is 60/40,the total polysaccharide concentration 1%, TP 80℃ and salt ionic (Ca2+)concentration 0.1mol/L.Interraction machanism between molecules and molecules of two polysaccharide were investigated by FT-IR .

当总糖浓度为1%，魔芋胶与瓜尔豆胶的共混比例为60/40 ，制备温度为80℃，体系盐离子(Ca2+)浓度为0.1mol/L 时可得到协同相互作用的最大值，从FT-IR 谱图上分析了两种多糖分子间相互作用的机理。

It turns out that there is no synergistic interaction between xanthan gum and hydroxypropyl starch , CMCNa. Xanthan gum and guar gum ,locust bean gum ,konjak flour have great synergistic interaction. If two or three of them mix with proper proportion, the stability of salt tolerance will greatly improve and the co...

研究结果表明：黄原胶与羟丙基淀粉、CMC－Na复配无协同增效作用，黄原胶与刺槐豆胶、魔芋精粉、瓜尔豆胶有良好的协同增效作用，两者或三者按适当比例配合后，耐盐稳定性显著提高，用量比任一单一胶少，而且使用成本大幅度降低，因此复配食品胶在高盐食品中使用具有明显的优越性和广阔的应用前景。

Are sole agent of Shree Rum Guar Gum powder, butter oil substitutes, shortening oil, cocoa butter substitute, hydrogenated coconut oil, palm stearin, cocoa powder, coconut cream, desiccated coconut, ice cream fat.

我司总代理印度雪龙牌瓜尔豆胶，康宝牌代可可脂，氢化椰子油，起酥油，棕榈硬脂，无水奶油，食用牛油，耐炸油，椰子粉，椰浆，椰蓉，椰果，芒果浆，葡萄干，橄榄油，奶粉，乳清粉，烘炒咖啡豆，可可豆/粉/脂，海草，单甘脂，蔗糖脂，木薯淀粉，食品香精， I+G，冰淇淋油脂。&，&

INGREDIENTS: skim milk, sugar, cream, chocolaty chips (sugar, coconut oil, cocoa processed with alkali, partially hydrogenated coconut oil, cocoa, salt, soy lecithin, natural flavor), corn syrup, cocoa processed with alkali, whey protein, egg yolks, tapioca maltodextrin, soy protein, natural flavor, Propylene Glycol Monostearate, guar gum, carrageenan, cellulose gum, mono and diglycerides, salt, malt extract, xanthan gum, molasses, vitamin A palmitate, dextrose, caramel color

成分：脱脂牛奶，糖，奶油， chocolaty芯片（糖，椰子油，可可碱处理，部分氢化的椰子油，可可粉，盐，酱油，卵磷脂，天然香料），玉米糖浆，可可碱处理，乳清蛋白，蛋蛋黄，木薯麦芽糊精，大豆蛋白，天然香料，丙二醇酯，瓜尔豆胶，卡拉胶，纤维素胶，单声道和diglycerides ，盐，麦芽提取物，黄原胶，糖蜜，维生素A棕榈酸酯，葡萄糖，焦糖色

Resistant starch contents of extrudates was (48. 51g kg〓) for extruded starch,(59. 73kg〓) for gum arabic with starch,(112. 59kg〓) for locust bean gum with starch and (105. 98kg〓) for guar gum with starch respectively.

不同处理条件下得到的挤压产物中抗性淀粉含量分别为：挤压淀粉（48.51g kg〓），添加了阿拉伯胶的淀粉（59.73 g kg〓），添加了刺槐豆胶的淀粉（112.59 g kg〓），添加了瓜尔豆胶的淀粉（105.98 g kg〓）。

Chrysanthemum of 10 thousand birthday is lax to edaphic requirement, with the arenaceous qualitative loam with fecund, good drainage had better.

万寿菊对土壤要求不严，以肥沃。排水良好的砂质壤土为好。

He unstepped the mast and furled the sail and tied it.

他拔下桅杆，把帆卷起，系住。