杀菌剂

In view of the different sterilization objects, the dilution times and the usage of hydrogen peroxide are different. As for fermenting pots and pipelines, the technical procedures are as follows: hot water washing (10-20 min), then 2 %-3 %(60-85 ℃) soda solution washing (15-20 min), then clean water washing (10-15 min), 2 %-3 % acidic cleaner washing (10-15 min), then clean water washing (10-15 min), an...

针对不同的消毒杀菌对象，其稀释倍数和用法不同，对发酵罐及管路的杀菌工艺：热水冲洗(10-20min)，2％-3％(60-85℃)的碱液冲洗(15-20 min)，清水冲洗(10-15 min)，2％-3％的酸性清洗剂冲洗(10-15 min)，清水冲洗(10-15 min)，0.5％稳定性双氧水喷淋(10-15 min)，检验合格；对鲜啤桶的杀菌工艺为：鲜啤桶，自来水冲洗2 min，控净，0.5％稳定性双氧水喷淋1 min，鲜啤酒灌装。

PGA and CMC-Na (FH-9) were the chosen stabilizers. Based on the orthogonal experiment,the optimum added amount of stabilizers and homogenizing and sterilization parameters wereobtained. The results indicated that the best formula of this kind of fermented soybean drink withthe greatest stability were: 0.4% of CMC-Na(FH-9),0.2% of PGA, 0.067% of MG and 0.083%ofSE, homogenizing twice under 40℃,30MPa and pasteurizing twice under 80℃ for 20min. Thesensory ,physical, chemical and microorganism target of fermented soybean drink were studiedand conformed to the Chinese Standards.

对发酵纯豆乳饮料的调配工艺和稳定性进行了研究，选出对提高酸豆乳饮料稳定性有良好作用的稳定剂配方为羧甲基纤维素钠FH-90.4%、藻酸丙二醇酯0.2%，乳化剂为单甘酯0.067%和蔗糖酯(SE-15)0.083%，确定了最佳均质条件为30MPa 40℃二次均质，杀菌条件为80℃20min的两次常压杀菌，并测定了纯酸豆乳饮料的感官、理化和微生物指标。

Which also includes water treatment agent to agent, corrosion inhibitor, scale inhibitor, Bactericide and Algicide Pickling Inhibitor, flocculants, and defoamers, such as Series 7 GN dozens of varieties, productivity for the year 2000 tons, the quality has reached the national standard, corrosion and scale inhibitors have reached the international advanced level.

其中水处理药剂又包括予膜剂、缓蚀剂、阻垢剂、杀菌灭藻剂、酸洗缓蚀剂、絮凝剂、和消泡剂等7大GN系列数十个品种，年生产力为2000多吨，质量均已达到国家标准，缓蚀阻垢剂已达到国际先进水平。

To improve spinosyn-producing strain and enhance spinosyns yield, we studied the effects of glycin concentration and the operational time, temperature and lysozyme concentration on protoplast preparation of Saccharopolyspora spinosa SP06081. We also studied different regeneration media and osmotic stabilizing agents.

为了改良多杀菌素生产菌种，提高多杀菌素产量，研究了甘氨酸添加浓度、溶菌酶作用时间、温度和浓度对多杀菌素生产菌刺糖多胞菌Saccharopolyspora spinosa SP06081菌株原生质体制备和再生的影响，并考察了不同再生培养基和渗透压稳定剂对其再生的影响，确定了该菌株原生质体制备和再生的最佳条件。

Also, they noted that it is unclear whether people need to add antiseptics to normal soap and water.

同时，他们也提出，人们是否要往正常使用的肥皂和水加入杀菌剂，这并不明确。

Objective: To establish a method for detection of antiseptics and pyrethin pesticides in vegetables by GC.

目的：建立气相色谱法测定蔬菜中杀菌剂和拟除虫菊酯类农药的分析方法。

People use solar *s to cook food and to heat drinking water to cure bacteria and other harmful organisms.

人们用太阳能灶来做饭烧水杀菌剂消灭其他有害物质。

However,most disinfectants are organic compounds which might be hazardous to the environment and human when used excessively.

然而，大部分杀菌剂都是化学合成制剂，过量使用此类产品可能会给环境和人类自身健康带来危害。

Leaf spot disease and "Ouxin" disease will be necessary prevented in the cultivation with antiseptics.

结论］在栽培中有必要用杀菌剂对叶斑病和沤心病进行防治。

Articles that may be dried in the sun ,should be so dried ,for sunlight is a good sterilising agent .

可以在太阳底下晒干的衣服，就应该放在太阳下晾干，因为日光是好的杀菌剂。

Objective To investigate the effects of interleukin-1 β converting enzyme gene on the biologic characteristics of ovarian cancer cells.

目的 探讨白细胞介素-1 β转换酶的表达，对卵巢癌细胞生物学特性的影响。

Campylobacter: This illness is the most commonly identified cause of diarrheal illness in the world.

弯曲：这种病是最常见的原因查明腹泻病，在世界上。