无数的年代

The old lady was born in the 1920s and has experienced the changes of time and the ruthlessness of disasters.

这位上世纪二十年代出生的老人经历过无数时代的变迁，深知灾难的无情。

When the avant-guards in the 1980s , with a big belly, are talking bombastically about a comfortable life in the future, when they have long surrendered themselves to the commercial arrangements, when they start to tell younger people, in an educator's tone, that "I used to be a revolt like you now, but after all, a materialist life is the foundation of all ideals", and when their inspiration of art creation is already dead but they still habitually duplicate the industrial products, who will remember those earnest and ambitious young people of the past?

当八十年代的先锋们腆着油肚在阔论过去畅想小康未来，当他们早已举起艺术的白旗，投奔无数早以由商业安排好的秀场，当他们开始用教子有方的口吻告诉年青人，我曾经和你一样决定反抗，但物质终归是一切理想的基础。

Supposition certain years later, has the author to want in Hong Kong popular musical world annals, under record the late 90s Hong Kong musical world continuously ten year ebb tide time, then only needs to analyze a Rong Zuer person merely, nearly may solve 90% above problems, declines innumerably with Hong Kong musical world the close related key word, can because of Rong Zuer's charm, but this present existence.

假设若干年以后，有作者想要在香港流行乐坛编年史中，纪录下九十年代后期香港乐坛连续十年的低潮期，那么仅仅只需要剖析容祖儿一个人，就几乎可以解决90%以上的问题，无数与香港乐坛衰退密切相关的关键词，都会因为容祖儿的魅力而现身。

The new takes place of the old. Hong Kong music circle has lots of new singers, full of talents. In the 80s, Polygram got lots of outstanding music people, on stage or behind stage, such as Alan Tam, Jacky Cheung and Leon all were leading stars, the sales of their records topped the list. Polygram at that time is believed to be most powerful with all those super stars, its singers got countless awards.

一代新人换旧人，香港乐坛一直新人辈出，才令到乐坛百花齐放，由八十年代宝丽金唱片公司，当时台前幕后尽是精英，谭咏麟、张学友及黎明被誉为三大台柱，销碟量之称冠，这时的乐坛班霸相信非宝丽金唱片莫属，旗下的歌星个个得奖无数。

The Ink Spots played a large role in pioneering the black vocal group-harmony genre, helping to pave the way for the doo wop explosion of the '50s.

墨水点乐队在黑人重唱风格的初创期起到了长远的作用，他们为五十年代 doo-wop 的腾飞铺平了道路，比尔·肯尼的男高音颤音招致了无数street-corner leads

That was a brief political thaw in the late nineteen-seventies, when, on a wall at a busy intersection in the heart of Beijing, people put up posters, essays, poems, and mimeographed articles, attracting huge crowds who read and discussed what had been posted. In late 1979, the government cracked down, and cleaned it up.

那是上世纪七十年代末短暂的解冻期，当时，在北京市区中心的西单路口，人们用大字报的形式在墙上张贴了各种油印的政论、海报、散文、诗，这些大字报吸引了无数人的目光和讨论，直到1979年末当局出来整肃和清除了西单民主墙。

But the business strategy of The New York Times , as practiced since Abe Rosenthal's editorship in the early '70s, when New York magazine first threatened the daily's stranglehold on the city's lumpen upper-middle class—and as imitated by countless papers around the country—has undermined the perceived value of serious newspaper journalism as well.

但是《纽约时报》的经营战略，是70年代早期Abe Rosenthal编辑团队进行领导的时候开始成型，当时《纽约》杂志第一次威胁到日报对落魄的城市上层中产阶级的垄断——并被全国无数家报纸模仿——这也削弱了严肃的报纸新闻业的感知价值。

Countless Scottish distilleries produce single malt whisky and after WWII many of these began exporting internationally.

在苏格兰有无数酿造单一纯麦威士忌的酒厂，於二次世界大战之后，向世界进军，在台北各Pub与国际酒店常见到的绿色三角瓶装Glenfiddich，从1960年代开始外销，进军世界。

The old gatekeeper, seated on an ancient straight-backed wooden armchair chatting with a sedanchair carrier who sat on a bench opposite, rose respectfully to his feet as the brothers walked by.

大门内那个看门的李老头，坐在那把经过了无数年代的太师椅上面，跟一个坐在对面长板凳上的轿夫谈话，看见他们出来，便恭敬地起立，等他们跨过门槛以后，才坐下去。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

I am sure after a few weeks of adaptation and familiarization I will have no difficulty in functioning on a daily basis in an English speaking society or in participating fully in graduate studies.

在大学的三年的学习生活不仅给予我自身的充实，更重要的是磨练和培养了我较强的自觉能力和严谨，踏实的作风以及不怕困难的精神，对未来充满了信心！

As the first volcanoes erupted, one of the gases that bellowed out was steam.

在第一批火山喷发时，喷出的气体之一就是水蒸汽。