巧克力

The ones with white 'grassy' topping are red velvets with cream cheese on the top and the choc ones are made with dark chocolate I think - not too sweet at all.

这些蛋糕看起来非常棒，有层白外衣的是红丝绒杯子蛋糕，巧克力口味应该是用黑巧克力制作，完全不会太甜，若各位想联络拥有这双巧手的女士，请再告诉我。

It is a morning of winter, Tiantian's dad take her home together, pass by a sweet food shop, she see the sweety in that shopwindow and like them very much, she don't want to leave. She ponit the cholate beans in one box and said:"Dad, I want that cholate beans."

那是一个冬季的早晨，甜甜的爸爸带着甜甜回家去，路过一家甜品店，甜甜看见橱窗里陈列的漂亮的甜品很喜欢，不愿意离开，她指着其中的一个盒子里的巧克力豆说："爸爸，我要那个巧克力豆豆。"

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力馅，外面覆盖一层奶油巧克力。

I coated them with light/milk chocolate and white chocolate, all inspired by your tips and ideas.

i包覆与光/牛奶巧克力和白巧克力，振奋，你的秘诀和想法。

Chocolate Chocolate is made from a blend of different types of cocoa beans.

巧克力巧克力是由混合的不同类型的可可豆。

But i could tell you how much i enjoyed that mix of hot chocolate cake with cold double chocolate chip ice cream.

但是我能告诉你我很享受热轰轰的巧克力蛋糕和冷冰冰的双巧克力碎冰淇淋。

Of course the heart is made of only the best dark Columbian chocolate.

当然，其巧克力心也是绝无仅有的哥伦比亚黑巧克力制成的。

Luckily the Swiss Chocolatier invented the famous Conche process to reach the peak of chocolate art and making and therefore still today realize one of the best chocolates which melts in your mouth, let you experience a new world of sensual experiences and make you realize that beauty in any matter such as jewellery, handcrafted pieces from many places such as China, Israel, Holland and more can be enjoyed in similar ways like any beautiful flower or perfume of men.

瑞士 Chocolatier 幸运地发明了 Conche process ，达到了巧克力制造艺术的巅峰。至今，它仍然是世界顶级巧克力其中之一，溶化在你口里，让你体验到一个完美感官享受的新世界，让您有如发现从世界各地，比如中国，以色列，荷兰等等一切美好的事物如奢华古典的珠宝，创新时尚的手工艺饰品，像盛开的美丽花朵或浓郁的古龙水般深深地吸引著您。

When Cadbury introduced a new version of Dairy Milkin Mumbai this month, the confectioner claimed it had created a chocolate bar with the quality to match its products anywhere in the world.

当吉百利本月在孟买推出新款牛奶巧克力时，这家糖果制造商声称，它研究出了一款质地可与公司在世界任何地方的产品媲美的巧克力条。

Use latex paint packaging cold sealing chocolate, cretonne often affect the taste of chocolate, through the use of compound syntietic cold to fundamentally resolve this issue.

使用乳胶型冷封涂料包装巧克力时，其中的气味常常会影响到巧克力的味道，通过采用合成型冷封胶可从根本上解决上述问题。

Results showed that 0.01g/mL extract of Oxalis corniculata L. had obvious antimicrobial effect on S. aureus, but all extract of Oxalis corniculata L has not any antimicrobial effect on E.

结果表明，0.01g/ml的提取物对摇床培养的金黄色葡萄球菌生长具有明显的抑制作用；但各种浓度的提取物对摇床培养的大肠杆菌生长均无抑制作用。

This will be totally different from Zaro's texture mod, it will be desaturated, dirty etc.

这会和Zaro的那个材质补丁有很大不同，这边是更多的不饱和色，整个都灰扑扑的。