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All are the deer, the "northeast of Semarang," one of the good name, deer horn and, venison, deer blood wine, alcoholic beveragestonic quality, delicious venison, lean meat, and easy to digest, is a physical effect of nourishing meat, its nutritional value is much higher than pork, mutton and beef meat, such as common.

梅花鹿浑身是宝,有"东北三宝"之一的美称,鹿茸、鹿鞭、鹿肉、鹿血酒、鹿鞭酒都是上等的滋补品,鹿肉味道鲜美,瘦肉多,容易消化,是一种具有滋补强身作用的肉类,其营养价值远高于猪肉、羊肉和牛肉等常见肉类。

Please Run for nourishing food, such as succulents Clearing fruits (melon, grapes, pears, the Kai, sugar cane), celery, spinach, Lily, Tremella, duck, sea cucumbers, icefish, turtles, turtle meat.

适宜 请润滋补的食物,比如多汁清润的水果(西瓜、葡萄、梨、楷把、甘蔗)、芹菜、菠菜、百合、银耳、鸭肉、海参、银鱼、龟肉、鳖肉等。

Flesh quite firm, meaty, juicy, sweet, with slight trace of muskiness, but it makes fine white wine and is very good for dessert or market.

肉很坚定,肉,多汁,甜,与天然麝香轻微痕迹,但它使细白葡萄酒和甜点是非常好的或市场。

Rotisserie cooking alternates high and low heat many times: as the meat turns on the spit, each area of the surface is briefly exposed to high browning heat, then given time for that dose of energy to dissipate, part of it into the meat but part back out into the cool air.

电热轮转烤肉器轮换用高、低火多次:肉在烤肉叉上旋转的时候,其表皮的每个区域都暴露在使其变焦脆的热度下,然后等这股热度消散,一部分热能进入肉里,一部分又回到周围温度相对低的空气里。

The elder sister Lucy ate so much food in dinner, Aunt told her she will be fat if she eat too much, while Young sister Linda didn't want to have meat and hid the bread in order to have it when she's hungery, Aunt asked her to hand it out,and taught her how to cut meat, but Linder feel slept when aunt was teaching.

晚饭时,姐姐Lucy吃很多东西,姑妈不让她吃太多,说会肥,妹妹Linda不想吃肉,她把面包藏起来,饿的时候拿来吃,姑妈让她拿出来,然后教她怎么切肉,当姑妈说教的时候,Linda睡着了

Lipometabolism: There was different effect on male and female chickens lipometabolism.

脂类代谢添加不同剂量的茶多酚对肉公鸡和肉母鸡的脂类代谢的指标有不同的影响。

Middle English pikel , the ancestor of our word, is first recorded around 1400 with the meaning "spicy sauce or gravy served with meat or fowl."

中世纪英语中的 pikel,也就是我们这词的祖先,大约在1400年第一次被记录,意思是&加有肉或禽肉的多香料的调味汁或肉汁。&

Middle English pikel, the ancestor of our word, is first recorded around 1400 with the meaning "a spicy sauce or gravy served with meat or fowl."

中世纪英语中的pikel ,也就是我们这词的祖先,大约在1400年第一次被记录,意思是&加有肉或禽肉的多香料的调味汁或肉汁。&

In particular, one unique is the selection of - sirloin steak from cattle outside the ridge in part, primarily by cattle on the waist of the fillet composition of the meat of the extension of white meat with a lap bar, and contains some fat oil, oily and delicious meat so; unique 2 in its texture - more like filet mignon with lean meat compared to the West of cold steak taste seems more toughness, meat is also more rigid, more chewy, suitable for people who enjoy good teeth.

具体而言,其独特之一在于选材——西冷牛排取自位于牛外脊部分,主要由牛上腰部的脊肉构成,在肉的外延带一圈呈白色的肉筋,并且含有一定肥油,因而肉质油润而鲜美;独特之二在于其质感——与瘦肉较多的菲力牛排比起来,西冷牛排的口感显得更有韧度,肉质也偏硬,更有嚼劲,适于牙齿较好的人享用。

The inhibition effect of different protective coloration solution for Herba Cistanches polyphenol oxidase anzymatic activity was studied.

通过对肉苁蓉进行漂烫处理、复合护色液浸泡处理、复合护色液真空抽渗处理,选择了肉苁蓉的护色工艺,研究了不同护色剂对肉苁蓉多酚氧化酶的抑制效果。

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从有历史以来,英国,在此地早期居住的是凯尔特人,已经被征服了三次。

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