发酵桶

This is mainly because it is difficult to pulp ferment in barrel.

这主要是因为我们很难在纸浆发酵桶。

Such techniques as barrel fermentation, proportion of new to old cooperage, lees stirring, and partial, complete, or prevention of malolactic fermentation generate controversy and lively discussion among winemakers.

诸如橡木桶发酵，在新旧橡木桶中的贮藏时间的比例，酒渣的搅拌，以及部分或完全亦或不进行品果酸乳酸发酵等这些葡萄酒酿造技术在葡萄酒酿造者中还是有较大的争论。

Maturation: 7-8months; 30% in 4000 liters Moldavia old oak cask, 70% in stainless steel tanks and then 3 months in the bottle.

成熟：7 – 8个月；30%在4000升的摩尔达维亚老橡木桶里发酵，70%在不锈钢桶里发酵，然后在瓶里发酵3个月。

For over a hundred years,Rothschild family made strides forward through research for excellence and the gradual addition of a new technical team.In the vineyard,the replanting and restoration work was mirrored by reevaluated fertilizing and limited herbicide treatment.In the chais,a stainless steel tank complex was installed alongside oak tanks,and a new circular aging chain was constructed under the supervision of Catalan architect Ricardo Bofill.

一百多年以来，为追求卓越品质，罗斯柴尔家族积极推动酒庄技术力量的建设：葡萄园中的重新栽种与整建工作配以科学的施肥方案；选取合宜的添加物进行酒处理；酒窖中安装起不锈钢发酵槽以作为对橡木发酵桶的补充；建立起一个新的环形的储放陈年酒的酒库。

Some of the significant parameters that can be manipulated are the temperature of fermentation, pumping over or punching down the cap, the choice of fermentation vessel (small volume open-top fermenters, versus large tanks, versus rotary fermenters), the use of prefermentation cold maceration, and malolactic in barrel—and this list is far from complete.

一些可被操作的有效参数是发酵温度，泵送或酒盖穿孔，发酵容器选择（体积小，开顶发酵的选择，或大容器，或旋转发酵），用冷浸渍先发酵，及桶内苹果乳酸发酵---这列表远没有完成。

Even the old-fashioned cement and wood fermentation tanks are beginning to come back into style. They have been redesigned, however, to provide greater nuance in the winemaking process.

酿酒师们甚至将旧时的水泥发酵罐和橡木发酵桶进行改良，运用到葡萄酒的酿造过程中，以求能对葡萄酒的口味有更多的创新。

Tartar forms on the inside of a cask in which wine is fermented.

酒石形成于酒的发酵桶的内侧。

Tartar frms the inside of a cask in which wine is fermented .

酒石形成于酒的发酵桶的内侧。

Tartar frms n the inside of a cask in which wine is fermented .

酒石形成于酒的发酵桶的内侧。

An untapped cask of wine.

酒石形成于酒的发酵桶的内侧。

Objective To investigate the effects of interleukin-1 β converting enzyme gene on the biologic characteristics of ovarian cancer cells.

目的 探讨白细胞介素-1 β转换酶的表达，对卵巢癌细胞生物学特性的影响。

Campylobacter: This illness is the most commonly identified cause of diarrheal illness in the world.

弯曲：这种病是最常见的原因查明腹泻病，在世界上。