发酵剂

The techniques in the production of elegant type Luzhou-flavor liquor covered the following: blending of liquor of different flavor types and production control of base liquor (including raw materials, saccharifying leaven, production equipments, fermentation techniques, and microorganism etc).

生产浓香淡雅型白酒的技术有：采用不同的香型酒来组合匀兑和通过时原酒的生产控制来解决（包括原料、糖化发酵剂、生产设备、发酵工艺和微生态等方面）。

Persimmon bee wine was produced with persimmon as raw materials and TH—AADY as fermenting agent by the following techniques: fruits cleaning, deastruingent, juicing, fermentation, wine squeezing, secondary fermentation, pots filling, filtration, aging, blending, packing and sterilization etc.

以柿子为原料，利用TH—AADY为发酵剂，经清洗、脱涩、榨汁、发酵、榨酒、后发酵、倒罐、过滤、陈酿、勾兑、过滤、包装、杀菌等工艺，制成柿子果酒。

In order to prepare the high effective lactic acid bacteria starter concentrates,the culture with concentration of lactic acid bacteria was studied through using a compound medium,buffer salt and neutralizer in this paper.

为制备高效浓缩乳酸菌发酵剂，通过综合运用复合生长培养基、缓冲盐法及化学中和法，对乳酸菌的浓缩培养进行了研究。

Effects of Dabaryomyces hansenula on proteolysis during processing of dry-salted duck were studied with that with no bacterial as CK. SDS-PAGE was used to analyze proteolysis of dry-salted duck samples of different processing phases and the free-amino acids were tested as well.

以德汉逊氏酵母为发酵剂，研究其在风鸭加工过程中对肌肉蛋白降解的影响；通过SDS-PAGE电泳分析蛋白质的降解规律，比较加工初期与末期游离氨基酸含量的变化。

What they tend to do is not to add a fermentation inhibitor like salt but to pasteurise it.

如今，他们不会再加入发酵剂，而是使用巴氏杀菌法进行处理。

Wuliangye series of wine with a unique "bag song" agent for the saccharification and fermentation, fermentation temperature, the formation of different strains, enzymes, beneficial to esterification, flavor and aroma, and the accumulation of a product's unique style; 5 food formulations, the aroma of different food and wine producing features together form a more rich, strong and comprehensive style features in the liquor came out top.

五粮液系列酒以独特的&包包曲&为糖化发酵剂，发酵的不同温度，形成不同的菌系、酶系，有利于酯化、生香和香味物质的累积，构成产品的独特风格；五粮配方，将不同粮食的香气和产酒的特点融合在一起形成了更丰富、浓厚、全面的风格特点，在浓香型白酒中独占鳌头。

In the latter case the slow growth of the starter cultures inhibits the growth of psychrotrophic bacteria, thereby extending the shelf life of the stored milk until cheesemaking can begin.

发酵剂微生物的缓慢生长能够抑制乳中营冷菌的生长，因而，可延长乳的保存期直至开始生产干酪。

These include deep cooling to 2℃, the addition of carbon dioxide (subsequently removed under vacuum prior to processing) and the addition of starter cultures to milk destined for cheesemaking.

这些方法包括充入C02，深冷到2℃，对于要做干酪的乳加入发酵剂。

The experiment selected dairy fresh milk as raw material, EZAL and MAOLL as fermentation agent, microbial rennet, swine pepsin, lamb rennet, calf rennet, papain and ficin as milk-clotting enzymes to produce hard cheese. This paper studied the physical, chemical and biochemical characteristics of different milk-clotting enzymes during the cheesemaking.

以当日鲜奶为原料，EZAL、MAOLL作为发酵剂，微生物酶、小牛皱胃酶、胃蛋酶、羔羊皱胃酶、木瓜蛋白酶和无花果蛋白酶作为凝乳酶生产硬质干酪，研究了不同凝乳酶在干酪成熟期的理化和生化特性。

To keep the odours at a minimum, it is advisable to stir daily to bring air into the brew and to inoculate with compost starter, or shredded stinging nettle to help guide the fermentation processes.

若想把气味控制在最低限度，最好每天搅拌，保持酿造物通气，并加入堆肥发酵剂，或用碎荨麻引导发酵过程。

Since historical times,England ,where the early inhabitants were Celts, has been conquered three times .

从有历史以来，英国，在此地早期居住的是凯尔特人，已经被征服了三次。

Bluetooth OBEX File Transfer Enables the sending and receiving of files on your phone via Bluetooth.

蓝牙OBEX文件移动允许经过蓝牙传送和接受文件。。。。