发酵作用

Kimchi has antibiotic functions as lactic acid bacteria produced in the process of fermentation suppresses growth of harmful bacteria.

泡菜具有抗生素的作用，这是由于在发酵过程中产生的乳酸菌抑制有害细菌的繁殖。

In order to improve the nutritive value of corn straw, enhance its using efficiency and reduce its pollution to environment, focus on its structure of natural fiber, especially the protective screen of lignose in it, the ammoniation and solid-state fermentation of corn straw to produce feeding protein were studied respectively.

摘 要：为增加玉米秸秆的营养价值，提高资源利用效率，降低对环境的污染，针对玉米秸秆这种天然纤维性材料的立体结构，尤其木质素的屏障作用，对玉米秸秆进行了氨化处理和固态发酵生产饲料蛋白的研究。

The result from the QDA test showed that incubation at 50℃ for 1 weeks can accelerate the flavor formtion and decrease the off-flavor of Anchovy sauce.

感官分析结果表明，鱼露发酵的后期阶段，在50℃短期保温可以起到加速风味成熟与降低不良风味的作用。

Through the analysis of the contents of loureirins of the zymolysis products of fungus with different culture time, it can conclude that dragon's blood is the products of interactions between Dracaena cochinchinenis and the animalcula.

对比部分微生物不同培养时间的发酵产物，可以得出龙血竭的形成是剑叶龙血树和它损伤后感染的微生物相互作用的结果，并且从微生物回接实验的结果来看，某些微生物对剑叶龙血树龙血竭的形成有一定的促进作用。

Since C6 and higher alcohols are not obtainable by a direct biochemical route, it is proposed to synthesize these using known chemical reactions, wherein the raw material for synthesis is biogas and lower C2-C5 alcohols obtained by the inventive method wherein the amino acids leucine, isoleucine, and valine, or a mixture thereof, optionally obtained from yeast autolysate, is used as a biocatalyst at the stage of fermentation.

因为C6和更高级醇类不能通过直接生物化学途径制得，所以提出用已知的化学反应合成这些化合物，其中合成的原料为本发明方法制得的生物气和C2-C5醇类，其中任选从酵母自溶作用得到的亮氨酸、异亮氨酸和缬氨酸或其混合物的氨基酸在发酵阶段用作生物催化剂。

Based on the sensory evaluation and the GC/MS analysis, it is concluded that the exogenous β-glucosidase can affect the volatile compounds of fruiting bodies and fermentation products of Boletus edulis and can also enhance the flavor.

通过感官评审和GC/MS分析发现，β-葡萄糖苷酶对美味牛肝菌子实体及其深层发酵液中的挥发性化合物有影响并且具有增香作用。

The extracts of water and alcohol were separated by ion exchange resin. The eluates of neutral solution were the most effective against hydroxyl radicals and the highest rate of inhibiting hydroxyl radicals was 81%. The eluates of basic solution were also effective, the inhibit rate of which was 60%.

将发酵灵芝粉的水和醇提取物上离子交换树脂柱，依次用酸性、中性、碱性淋洗液洗脱分组，发现中性洗脱部分对羟基自由基抑制作用最强，抑制率最高可达81％；碱性洗脱部分亦具有抑制羟基自由基的效果；酸性洗脱部分抑制羟基自由基的作用不强，且占很少比例。

Fermentated milk was widely enjoyed all over the world by its particular salubrious effects, abundant nutrition, freshing sourness and tender texture. This is a promising field for development of functional foods in the future lies in its important functions on the host for its health benefit and prophylactic effects.

发酵乳以其独特的保健作用和丰富的营养以及爽口的酸味和细腻的组织状态而倍受人们欢迎，在促进人体健康和防止疾病中发挥着重要的作用，是未来功能食品发展的重要领域。

The compost of agricultural waste materials is the process that under the function of microorganism, the organic matter turn into well-rotted manure by the way of the organic matter being mineralized and humus and harmless.

农业废弃物的堆腐是在微生物作用下，通过发酵使有机物矿质化、腐殖化和无害化而变成腐熟肥料的过程，在微生物分解有机物的过程中，不但生成大量可被植物吸收利用的有效态氮、磷、钾化合物，而且又合成新的高分子有机物---腐殖质。由于这一过程是在微生物分泌酶的作用下酶促反应过程，研究酶活性变化可以从本质上揭示堆腐的生物行为。

The maximum MTG activity in the culture broth was 5.04u/mL and increased by 21.8% compared with the control. With the addition of CTAB, pro-MTG was activated to become MTG. CTAB could enhance the production of pro-MTG by relieving the pr...

初步研究表明，CTAB的主要作用是促使谷氨酰胺转胺酶的酶原转化为成熟酶，因此，在发酵过程中添加适当浓度的CTAB，可使酶原快速、完全地转化为成熟的MTG，解除酶原的产物抑制作用，促进了细胞产酶。

He knows that he's one of the mostdominant players in the NBA right now.

我知道他现在是联盟里最有统治力的球员之一了。

Using analysis method of BCG , the dissertation analyzed the management of voluntary service organizations .

利用BCG分析方法对我国的志愿服务组织管理进行了分析。