使发酵

In order to improve interlayer pit mud fermentation, self-made pit mud fermenter was used and pit mud functional bacteria were supplied in each turn of fermentation. Such measures could evidently increase contact area between fermented grains and pit mud, enhance ethyl caproate content in fermented grains (enhanced by almost three times than before) with no adverse influence on liquor yield, and improve liquor quality. Its application could effectively settle the problems such as pit mud odor in liquor, difficult operation, recycle use and unsatisfactory effects etc.

采用自制夹泥发酵器和每轮补充窖泥功能菌的夹泥发酵法进行浓香型白酒生产，结果表明，该方法能明显增大糟醅接触窖泥的面积；提高糟醅中己酸乙酯等香味物质的含量，己酸乙酯的含量比对照糟醅增加了近3倍；不影响曲酒的出酒率；可明显提高曲酒的质量；有效地解决了窖泥易进入糟醅，使酒中出现明显的窖泥味、操作困难、难以循环使用、效果不明显等问题。

After optimization of the genetic engineered enzyme,the recombinant yeast was cultivated on the medium supplied with cellobiose as sole carbon source.

使异源表面表达了Bgl1的酵母在以纤维二糖为唯一碳源的培养基中生长，发酵结果表明纤维二糖被明显利用了，但在培养186 h后，发酵液中仍残留一定量的纤维二糖。

Diacetyl is signal products of ripeness of beer fermentation and proper content of higher alcohols could make beer products full and mild in taste, but excessive higher alcohols not only bring beer peculiar smell but also make beer toxic and ebriety caused by alcohols, so superscale of diacetyl and higher alcohols had become restrictive factors and outstanding contradictions of improving beer qualities, especially in producing low cost beer products fermented by elevating fermentation temperature, shortening fermentation period and increasing content of subsidiary materials.

双乙酰也是啤酒发酵成熟的标志物质，过量的双乙酰给啤酒带来不愉快的"馊饭味"，而适量的高级醇可使酒体丰满圆润、口感柔和协调，但高级醇含量过高，不仅会给啤酒带来异杂味，还易发生醇类中毒，导致醉酒。因此，双乙酰和高级醇超量已成为制约啤酒质量的重要因素，特别是在提高温度、缩短周期、增加辅料的低成本快速发酵中，这一问题更加突出。

A processing technology is found to shorten the fermenting and drying period for treatment of the moist chicken feces and this technique removes completely the limit of natural condition and makes the treatment of chicken feces and production of the feed form an industrial production.

据此，论述了通过试验采取高温快速发酵的方法，达到灭菌和除臭的目的，并探索出一种加工工艺，可以使湿鸡粪的发酵和干燥周期缩短，从而完全摆脱自然条件的限制，确保鸡粪饲料化处理形成工业化生产。

The marsh gas plant consumes no power and is set in ground.

在装置最后一级发酵单元设置了储气浮罩，使其沼气发酵与整个装置的沼气储气结合为一体。

Short chain fatty acid, propyl alcohol, methionine and dimethylamide are the possible precursors for spiramycin formation. Addition of 0.6% propyl alcohol into fermentation medium increases the spiramycin productivity by 24%, while addition of short chain fatty acids, methionine, or dimethylamide has a repression effect on spiramycin production.

合成螺旋霉素的前体物质可能有短链脂肪酸、丙醇、蛋氨酸和二甲胺等，在发酵培养基中加入0.6％的丙醇可以使螺旋霉素的发酵单位提高24％，而短链脂肪酸、蛋氨酸和二甲胺对菌体生长和螺旋霉素的生物合成有不同程度的抑制作用。

Making biogas means doing artificially to faeces what would happen to them naturally if they were simply dumped into the environment or allowed to degrade in the open air at a traditional sewage farm -namely, arranging for them to be chewed up by bacteria.

沼气发酵就是通过人工的方式，使原本扔弃掉的废弃物在自然界的自然分解过程能够在废物处理场进行，或者说，就是将排泄物集中起来，使用微生物发酵技术处理。

A pair of dominant strains So2# and Ni2#,which were complementary in performance and helpful to improve the technical economy index of sauce production,was screened from 10 experimental strains by comprehensive comparison of their fermentative resolution ability,protease system,sporiparous ability,product flavor and so on.

通过全面分析对比10种参试菌株的发酵分解能力、蛋白酶系组成、产孢子能力、成曲香型等指标，挑选出2株性能互补、能提高酱油产量、质量的优势菌株So2#和Ni2#，经混合发酵并与沪酿3.042米曲霉菌单独发酵比较，其制品的滤过体积、滤过氨基酸态氮、滤过全氮成倍提高，并使酱油制品的红色度提高，香气和滋味变得丰满、复合。

The first method is to give a known glucose concentration2.5、5、7.5%(w/v at the start in the ferment and when the glucose in the ferment is consumed to the low concentration by baker's yeast, glucose must be resupplied to the ferment back to the starter concentration.

本实验则是以葡萄糖为碳源，使营养源较为单纯易分析。虽然已有许多相关研究探讨发酵酵母的方式，大部分著重在培养期间的最终产量，针对酵母发酵期间的活性变化与发酵液中的成分变化，仍没有大量的文献来佐证。

A song and yeast all imported from Japan, the wine and yeast production projects, strictly control the ratio of raw materials and production and health to prevent the intrusion of the Harmful microorganisms, strictly control the fermentation process Fermentation temperature, close monitoring of the low temperature sterilization, reducing the wine of nutrients in the destruction of the production cycle for two months, the more rich aroma of wine, I feel more alcohol and.

种曲和酵母全部从日本进口，酒母及发酵生产工程中严格控制各种原料的比例和生产卫生，最大限度的阻止有害微生物的侵入，发酵过程中严格控制发酵温度，密切监测，灭菌的温度低，减少了酒中的营养物质的破坏，整个生产周期长达两个月，使酒的香气更加浓郁，口感更加醇和。

Further more, the simplified analysis method on stressed-skin effect of corrugated steel sheet is also discussed in detail.

此外还比较详细地探讨了蒙皮效应的简化分析方法。

If I had known her telephone number,I would have called her.

要是我知道她的电话号码，我就打电话给她了。