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HD-G Multifunctional Slimming Machine combine main and collateral channels and acupuncture therapy,with modern computer technology,Control electric pulse by the procedure,simulate acupunture massage acupunture point,can make human's body organ relating physiological reaction,adjust bio computer and metabolism,increase human body's lactate dehydrogrnase,adjust human body's incretion,improve human body's metabolism, slow down the speed of glucose transformed into fat,especially,to paly the important part to fat metabolism,can hydrolyze most 3 sour and sweet axunge,and make its leave fat cell,through a series of special decomposition approach, 3 sour and sweet axunge will be transfromed into energy Co2 and water being consumed,that fat cell volume will be small,that effect in weight loss and tightening skin

HD-G美体减肥仪器结合了中医的经络学和针灸理疗学,应用现代电脑技术,通过程序控制电子脉冲,模拟针灸按摩穴位,让人体相关的器脏产生相应的生理反应,有效调解生物电脑和新陈代谢,增加人体内乳酸脱氢酶活力,彻底调整人体内分泌,改善人体新陈代谢,减缓葡萄糖转化成脂肪的速度,特别是对脂肪代谢的分解发挥作用,可使原有脂肪中绝大部分的三酸甘油脂水解成脂肪酸和甘油,并使之离开脂肪细胞,通过一系列特殊分解途径,最好转化为能量二氧化碳和水被消耗。从而使脂肪细胞体积变小,达到减肥收紧皮肤的效果。

The project proposed and established the strict unique mathematical model of instantaneous frequency aiming at the currently existed problems in Hilbert Huang Transform form the viewpoint of physical connotative meaning; proposed and established the strict mathematical model of general intrinsic mode signal based on the concept of general continuous intrinsic mode signal and the compositive principle of practical general intrinsic mode signal; researched and proposed the fitting method of envelope lines in HHT from the viewpoint of theory, conquered the blindness and random in quondam EMD envelope line fitting and boundary treatment; developed a virtual time-frequency analyzer based on general intrinsic mode signal decomposition to open out the local time-frequency characteristics of nonlinear and nonstationary signal more deeply and accurately.

本项目针对希尔伯特-黄变换现阶段存在问题,从物理内涵的角度提出并建立了瞬时频率严格的唯一的数学模型;基于连续性的一般固有模态信号的概念和实际信号的一般固有模态信号的组成原理,提出并建立了一般固有模态信号严格的数学模型;从理论角度研究并提出HHT中的包络线构造方法,克服了原EMD的包络线构造和边界处理的盲目性和随意性;研发一台基于一般固有模态信号分解的虚拟式时频分析仪,使之可以更深入、准确地揭示非线性非平稳信号的时频局部特征。

In this paper, searching technology of product information based on knowledge was researched. On the aspect of cognition, we researched the relation between user\'s cognition and designer\'s cognition, explored the knowledge flow in the process of product development, set up a matching model between user\'s knowledge and designer\'s knowledge, brought forward a modeling method based on users\' cognition, and set up a measurable model of product feature; coded and decoded product form element, set up a computer aided product form design system and image evaluating system based on the result of measurement. Accordingly, the product style and product image were systematically discussed, the recognition space of product style and image was constructed, the factors that affect product style and image were put forwards and analyzed, and the relation between product image and form elements was tested by experiments. Furthermore, the product automatic recognition technologies were discussed.And then, with the media of concept model and the kernel of parameter technology, a mathematic model that describing product layout design by constraints and rules was presented. Furthermore, a product design integration system based on imagery thinking including product fonii base system based on imagery thinking, product form design system based on imagery thinking and product form intelligent design system based on space layout were set up, which tested the system and provided a new way for product innovative design.

本文以产品特征描述目标对象——产品,研究一种基于知识的产品信息检索技术,在对产品的认知方面,研究了用户认知和设计师认知之间的关系,研究了产品开发过程中的知识流传递过程,建立了用户知识和设计知识之间的匹配模型,提出了一种基于用户知识的产品建模方法,它不但提取了产品的特征,还建立了产品特征量化模型,从而实现了产品知识的量化描述;对产品造型元素进行分解和编码,利用实验量化结果构造计算机辅助产品形状设计系统和心象评价系统;使用量表分析造型元素的心象尺度,构造输入、输出系统,建立了产品设计知识库咨询系统,可以方便用户和设计师来导入或查询产品设计方案;实现了对产品造型心象的分类知识库系统,便于设计师存储或查询,辅助设计师进行产品创新设计;通过实验量化了产品造型参数和产品心象参数之间的关系,并在此基础上建立了基于心象的产品形状设计系统,为产品空间布局方案智能生成系统奠定基础;在基于知识库的基础上建立了产品空间布局方案智能生成系统,通过更改概念产品造型参数,实现了产品设计方案的智能生成,使系列化的设计工作变得十分方便;将产品的心象运用到实际设计过程中,能够引导流行趋势,创造出产品无形的设计价值。

It must trivialize to succeed, and, in trivializing, it often fails to either guide or predict.

工作分解形式的计划很难成功预测,其必须使事物分解,而在分解后常常丧失指导和预测性。

Also with light tea alternate feed. 4, if necessary, go to the hospital drips, add water, electrolytes and glucose, to prevent dehydration and acidosis. 5, breast milk contains more lactose, most lactose enzyme decomposition of absorption and less by the Department at the end of fermentation to digest the lactose, producing gas, acid production, stimulate the intestinal tract, so that stool was diarrhea-like discharge. 6, breast and milk contain fat, part of being broken down into fatty acids and glycerol absorption, not alkaline digestion of fat in small granular form of calcium soap, so that stool can not appear in the first one to digest things.

还可与淡茶水交替喂。4、必要时去医院打点滴,补充水分,电解质和葡萄糖,以防脱水和酸中毒。5、母乳中含乳糖较多,大部分被乳糖分解酶分解吸收,少部末被消化的乳糖发酵、产气、产酸、刺激肠道,使大便呈腹泻状排出。6、母乳和牛乳均含有脂肪,一部分被分解为脂肪酸和甘油吸收,未被消化的脂肪碱性的钙形成小颗粒状的肥皂,使大便中出现消化不掉的一颗一颗的东西。

The main causes resulted in the yield and quality difference among treatments were that it was beneficial to decomposing and releasing nutrients in compost when mixed EM and it was raised significantly for the rapid availability of Nitrogen, Phosphorus and Potassium in soil applied EM biological-organic fertilizer, which increased the Nitrogen, Phosphorus and Potassium nutrient content in stem, leaf blade and ear and improved the organism function, and then the chlorophyll content and rate of photosynthesis of crop functional leaf blade were raised, the strengthened photosynthesis increased the plant dry matter content, thereby laid a foundation for seed-filling.

分析产量提高和品质改善的原因,得到以下结论:EM的加入促进了有机肥养分的分解和释放,EM生物有机肥土壤的有效氮、磷、钾含量显著提高,充足的肥料供给使植株的N、P、K含量增加,机体的功能得到改善,作物功能叶片的叶绿素含量和光合速率提高。光合作用的增强促使植株干物质积累量增加,从而为灌浆和籽粒饱满打下坚实的基础。

The enhance nient of the corrosion resistance laser dadoling of the CNTs/Ni60 coatings is due to that the reserved carbon nanotubes in the coatings segregate the corrosive medium and promote N-based alloy passivation, the formed phases of the carbide and the reserved carbon nanotubes homogenous distribution in the claddings resist die corrosion.

碳纳米管/镍基激光熔覆层耐腐蚀的原因在于熔覆层保留的碳纳米管使熔覆层更加致密,隔离了腐蚀介质,促进了镍基合金的钝化,从而提高了熔覆层的耐蚀性;同时,熔覆层中保留下来的碳纳米管和被分解的碳纳米管与金属基体形成碳化物,作为增强相均匀弥散在熔覆层中,它们的存在阻止了腐蚀坑的长大,因而蚀坑较小,耐腐蚀性得到提高。

The pathogen of gas gangrene mainly exist and live in local place, and seldom enter blood system to cause blood poisoning, but than can form lots of toxins, this toxins can harm blood system, kidney system, and also the tissue can putrescence and the wound will enlarge step by step, all tissue putrescence and toxin can make these bacteria easier to live and reproduce, all these situation if not being control in time will lead a serious situation that multiple organs dysfunction and then died

气性坏疽的病原菌主要在伤口内生长繁殖很少侵入血液循环引起败血症。产气夹膜杆菌产生α毒素、胶原酶透明质酸酶、溶纤维酶和脱氧核糖核酸酶等,红细胞破坏引起溶血血红蛋白尿、尿少、肾组织坏死水肿、液化,肌肉大片坏死使病变迅速扩散、恶化。糖类分解产生大量气体使组织膨胀;蛋白质的分解和明胶的液化,产生硫化氢,使伤口发生恶臭由于局部缺血,血浆渗出,及各种毒素的作用伤口内的组织和肌肉,进一步坏死和腐化,更利于细菌的繁殖使病变更为恶化。

NSC-7 could degrade 73.6% of rice straw within 14 d. 10 kinds of material were detected in volatile products by gas chromatography mass spectrometry, and they were mainly acetic acid, glycerol, butyric acid, and propanoic acid. NSC-7 could retain stable degrading ability and high cellulase activity after preserved in -80℃ and freeze-drying for four years. It could remain its degrading ability after 90℃ of high temperature treating for 30 min, and resume its degrading ability after subcultured 2 times after 105℃ of high temperature treating for 30 min in autoclave.

NSC-7在14 d的培养过程中,使稻秆分解73.6%;用GC-MS测定结果发酵液中检测到10种化合物成分,其中峰值较大的依次为乙酸、甘油、丁酸、丙酸; NSC-7在-80℃冷冻和冻干条件下保存4年后仍具有稳定的秸秆分解能力和纤维素内切酶活性;经90℃高温处理30 min后,仍能够保持分解能力, 105℃处理30 min后转接2次就能恢复分解能力,显示出很高的保存稳定性和热稳定性。

NSC-7 could degrade 73.6% of rice straw within 14 d. 10 kinds of material were detected in volatile products by gas chromatog- raphy mass spectrometry, and they were mainly acetic acid, glycerol, butyric acid, and propanoic acid.

NSC-7在14d的培养过程中,使稻秆分解73.6%;用GC-MS测定结果发酵液中检测到10种化合物成分,其中峰值较大的依次为乙酸、甘油、丁酸、丙酸;NSC-7在-80℃冷冻和冻干条件下保存4年后仍具有稳定的秸秆分解能力和纤维素内切酶活性;经90℃高温处理30min后,仍能够保持分解能力,105℃处理30min后转接2次就能恢复分解能力,显示出很高的保存稳定性和热稳定性。

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