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vegetable相关的网络例句

查询词典 vegetable

与 vegetable 相关的网络例句 [注:此内容来源于网络,仅供参考]

When the washer is used to clean vegetable, the vegetable"s abluent ratio is over 95% and vegetable"s organizational structure(including leaf-vegetable) isnt damaged.

试验表明:该清洗机械每小时可以清洗蔬菜100~300kg,蔬菜的洗净率可迭95%以上,对蔬菜组织结构无损伤。

The general trend that vegetable development machines is do one's best keeps fresh, nutrition, convenient, goluptious, outside the quick-freeze vegetable that divides extensive development, potted vegetable, dehydration vegetable, still new treatment way is developed to succeed in succession, foreground is very hopeful.

蔬菜开发加工的总趋势是力求保持新鲜、营养、方便、可口,除大规模开发的速冻蔬菜、罐头蔬菜、脱水蔬菜外,还有新的加工方式被陆续开发成功,前景十分乐观。

The order of content of antibiotics in the soil of different vegetable fields was vegetable field in hoggery>non-social effects vegetable field>common vegetable field>green vegetable field.

3不同类型菜地土壤中抗生素的总含量高低顺序为:养猪场菜地>无公害蔬菜基地>普通蔬菜基地>绿色蔬菜基地。

Etc..essence vegetable but can is divided into a common type essence vegetable, inspissation type essence vegetable, the market sell of many is common type essence vegetable, can use everyday.inspissation type the essence be much plainer to use in the beauty salon, because it aims at sex strong, another it is concentrated liquid, so can only then use a l time every week.

等等。精华素而可分为普通型精华素、浓缩型精华素,市场出售的多为普通型精华素,可每天使用。浓缩型精华素多在美容院使用,因其针对性强,另外其为浓缩液,所以每周只可便用l次。

Marvell's use illustrates the original sense of vegetable, first recorded in the 15th century.

马韦尔的这一用法指示了vegetable 的原先的含义,最早记录于15世纪。

Result] The extracted liquid from D. stramonium could decrease the germination rates of 4 vegetables and the seed germination of tomato and pepper. After treatment by 0.2, 0.4 g/ml extracted liquid , the seed germination of tomato and pepper were decreased by 10.2%, 9.4% and 46.7%, 34.7% than that of CK resp. The extracted liquid at 0.2 g/ml could inhibit the growth of vegetable root, but had some promotion on growth of vegetable stem. The extracted liquid at 0.4 g/ml had the strong inhibition on the growth of vegetable root, but its inhibition on growth of vegetable stem was greatly variable in different species.

结果]曼陀罗浸提液可降低4种蔬菜种子的发芽速率,降低番茄和辣椒种子的发芽率;0.2、0.4 g/ml曼陀罗浸提液处理后,番茄和辣椒种子的发芽率分别比对照降低了10.2%、9.4%和46.7%、34.7%。0.2 g/ml曼陀罗浸提液抑制蔬菜根的生长,而对茎的生长却表现出促进作用;0.4 g/ml曼陀罗浸提液对蔬菜根的生长有很强的抑制作用,对茎段生长的抑制作用因物种不同而有很大差异。

Hard by biting my lower lip. I often read aloud the words such asdrive, vegetable and five turgidly.

我经常咬下嘴唇,苦练这个音,夸张地朗读drive, vegetable, five等单词。

I practice the consonant V hard by biting my lower lip. I often read aloud the words such as drive, vegetable and five turgidly.

我经常咬下嘴唇,苦练这个音,夸张地朗读drive, vegetable, five等单词。

Chapter 4 has firstly analyzed the direct influences, through increasing vegetable demand, and indirect influences, through improving the efficiency of resource utilization, ensuring the productive profit of farmers, enhancing the quality and safety of vegetable products, improving the diatheses of farmers and propelling the emergence of vegetable industrial cluster, of vegetable processing enterprises to vegetable productive profits.

第四章首先分析蔬菜加工对生产效益的直接和间接的影响,前者通过直接增加蔬菜需求提高生产效益,后者通过提高资源利用率、保障菜农收益、增强蔬菜质量安全、提高菜农素质、促进蔬菜产业集群产生而增加生产效益。

The correlation analysis in the different vegetable kinds shows that the correlation degree is bigger in leaf vegetable than in fruit and vegetable. The correlation analysis of heavy metals displays the correlation degree of the different vegetable breeds is bigger in asparagus lettuce than in cabbage than in kidney bean than in onion than in hot pepper than in raw vegetable than in three-coloured amaranth.

不同蔬菜种类相关性分析表明相关性程度为叶菜类>果菜类,不同蔬菜品种相关程度为莴笋>莲白>四季豆>葱子>海椒>生菜>苋菜。

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推荐网络例句

It is also known as one of the most poisonous naturally occurring substances.

它也被称为一个最自然发生的有毒物质。

The greatest stress is found at the location on the cross section where V is the largest.

最大应力出现在横截面上V为最大的地方。

It is the most important three water problem which our country faces in the 21st century that flood and waterlog, drought and shortage of water, the deterioration of water environment.

洪涝灾害、干旱缺水、水环境恶化是二十一世纪我国面临的三大水问题。