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tea leaves相关的网络例句

查询词典 tea leaves

与 tea leaves 相关的网络例句 [注:此内容来源于网络,仅供参考]

The effects of freezing on the fermentation and speed of infusion of congou black tea was studied.Congou black tea from the fresh and withering tea leaves was performed as follows: deep freezing at -17 ℃ for 2 h,then thawing,rolling,fermenting and drying.

为了使茶多酚氧化酶以可溶形式从完整细胞或组织结构中释放出来,并保持其活性和稳定性,催化多酚类氧化,通常要将茶鲜叶在一定介质中进行充分的细胞破碎,释放出细胞内含物。

Tea is sold either in tea bags or loose tea leaves.

茶叶出售或是茶包或松散的茶叶。

The introduction of fine quality tea bags has changed that and now the choice between loose tea leaves or tea bags is based more on personal preference.

引进优质茶包已经改变的,现在的选择松散的茶叶或茶包是以更多的个人喜好。

Silver Needle Pekoe, White refers to the green more than the production of the coin from the white tea leaves, white color is made by processing, and Anjibaicha is a special variety of white tea leaves.

白毫银针、白牡丹指绿色多毫的嫩叶制作而成的白茶,色白是由加工而成,而安吉白茶是一种特殊的白叶茶品种。

The content of this email points out that soaking tea leaves for a long period of time will cause the tea leaves to release excessive amounts of potassium ions.

信件内容指出,茶叶浸泡过久,将会导致茶叶释放过多的钾离子。

Check the tea set, they are: teapot, boiling water kettle, distributing pot, strainer, tray, mug, four cups, tea cloth, tea can with tea leaves

检查并观赏自己的茶具:泡茶壶、开水壶、分茶壶、滤网、托盘、水盂、4只茶杯、茶巾、茶罐。

Green papaya cut into small be placed into the water after boiling tea, same as tea-making process and normal tea leaves.

将青木瓜切成丁放入水中煮沸后才放入茶叶,泡茶过程和一般茶叶相同。

Unlike black tea or oolong, green tea is made from unfermented tea leaves.

和红茶与乌龙茶不一样的是,绿茶是由没有发酵过的茶叶制成的。

Unlike black and oolong tea, green tea is made from unfermented tea leaves.

绿茶是经过调制山茶叶子而形成的,和红茶和乌龙茶不同,绿茶制作不经茶叶发酵。

The correlations of the concentrations of Al in tea leaves with sorbed inorganic Al, Al oxide dissolved by hydrochloric acid and Al chelated by humic acid were all not significant, this indicated that the three forms of Al in soil were too stable to be assimlated by tea leaves.

通过成叶和嫩叶铝含量随土壤pH值的变化关系和土壤溶液中铝的存在形态与土壤pH值的关系之比较,初步推测茶叶吸收土壤的铝以Al〓离子为主;由于土壤pH值是影响茶叶吸收铝的主要土壤化学因素,因此,提高茶园土壤pH值,降低土壤酸度是降低茶叶铝含量的有效手段。

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