查询词典 tea cup

The lok poa tea takes one of black tea representatives, occupies the important position in our country tea industry.

六堡茶作为黑茶的代表之一，在我国茶产业中占重要地位。

Cheung Wah identification techniques to identify key tea know-how to master than the simple method: First, whether or not to carefully savor its lasting Gan, swallow a little soup when she left a moment in the mouth, tongue and teeth after the stirring of Moldova, soups retropharyngeal open mouth, with fresh sweet as久存who no doubt Cheung Wah tea; Second, she observed, more dense, and no smell, and can be found on the reference Cheung Wah tea.

鉴别技法鉴别祥华茶要掌握要领诀窍，较简易的方法有：第一，细心体味其是否回甘持久，吞汤时稍留汤水于口中片刻，之后搅动舌尖与齿相摩，汤水下咽后张嘴，有鲜甘味久存者当为祥华茶无疑；第二，观察汤水，较稠者，无异味者，可作认定祥华茶之参考。

Cake tea, Jingua tea and Tou tea should be deposited on the wooden frame for good ventilation. It is better to choose wooden frame made from Saurauia oldhamii with loose texture and no peculiar smell.

散茶要用陶制的大瓮来装，饼茶、金瓜茶、沱茶要用木架陈放，以利于通风透气，木架最好选用材质疏松无异味的水冬瓜木制作。

Results showed that the optimum extraction conditions are that extract with ethanol for four hours, soak the remains with boiled water for 40min, repeat 3 times, sedimentate with 2 times volume ethanol; the content of tea polysaccharides is increasing with the fermentation time in different piles of Yunnan Pu-erh tea, 0.45% tea polysaccharides obtained in the first pile, and 1.68% in the forth pile.

试验证明：最佳提取工艺为无水乙醇浸提4h，取茶渣，沸水提取40min，重复3次，2倍体积无水乙醇沉淀；&涯堆&是普洱茶制作过程中的一道特殊工序，是形成普洱茶品质特征最关键的一步，翻堆样中茶叶渥堆时间越长，茶多糖含量越高，一翻堆含量仅0.45%，到四翻堆上升到1.68%，以上均为干物质计。

Although a consignment of tea seeds is reported to have been brought from China to India by the East India Company as early as 1774, the history of tea in India begins in 1823, when a British traveler, Robert Bruce visited Assam on a trading mission and made arrangements with a Singpho tribal Chief, Bessa Gaum, to supply tea plants.

尽管早在1774年，东印度公司就曾从中国拖运一箱茶叶至印度，但印度茶叶的历史却始于1823年。当时，一个叫Robert Bruce的英国少校在阿萨姆从事交易，并与Singpho部落首领Bessa Gaum就茶树买卖达成协议。

The licorice,the boat-fruited sterculia,the pineapple and the oolong tea was used as main raw material,a kind of compounded health tea beverage which had brown yellow,best flavor and taste in compounded pineapple and tea was development.

以甘草、胖大海、菠萝和乌龙茶为原料，研制出一种清咽利嗓复合保健茶饮料。

The main disadvantage of this method is that the tannase comes into the tea and it has to be inactivated by a heat treatment, which is detrimental to the quality of the treated tea, or by a precipitation method which also impair s the quality of the tea.

这个方法的主要缺点是丹宁酶进入到了茶中，因而必需用热处理来使丹宁酶失活，或用沉淀的方法来除去丹宁酶，但这两种方法都会损害所处理的茶的质量。

The main disadvantage of this method is that the tannase comes into the tea and it has to be inactivated by a heat treatment, which is detrimental to the quality of the treated tea, or by a precipitation method which also impairs the quality of the tea.

这个方法的主要缺点是丹宁酶进入到了茶中，因而必需用热处理来使丹宁酶失活，或用沉淀的方法来除去丹宁酶，但这两种方法都会损害所处理的茶的质量。

Teaism training class: highlights excellent species and techniques for tea farmers, improving tea quality and output, and advancing tea processing and production techniques.

茶学培训班：可向茶区茶农推广优良品种和技术，提高茶叶质量和产量，改进制茶技术，实现茶叶清洁化生产。

We in the development process and has "Trimeresurus stejnegeri,""Rendezvous Xiangming" and "Tea House and Syria","Bashan Queshe Zhiqiang","Chengdu tea factory","Ya'an March 9 tea","four children Chuanba Farming groups "and other well-known enterprises province package supporting services.

我们在发展过程中，先后为&竹叶青&、&龙都香茗&、&叙府茶业&、&智强巴山雀舌&、&成都茶厂&、&雅安三九茶叶&、&四川巴儿农牧集团&等省内知名企业提供包装配套服务。

It was just a normal day of school

那只是上学的普通一天

Which is a very good reference in this issue.

这是一个在这个问题上很好的参考。