查询词典 style of cooking

He contrasted the cooking condition that Chinese meal and Western-style food differ two kinds, usually western design likes to put the kitchen in the house among, and the plan according to Shi Lei, dining- room besides can make Western-style food, still be aimed at smoke lampblack machine to cannot satisfy the condition that powerful lampblack arranges Chinese meal, designed window of a direct outdoor technically for the kitchen; In the meantime, the kitchen follows the sliding door that installs between dining- room and combination of revolving door coming back to be able to close completely, form good partition with other room so, with preventing Chinese meal the excessive of powerful lampblack is entered; If be opened entirely, the kitchen is an organic whole with respect to meeting and dining- room be in harmony, the space produced interesting change, a variety of possibility appeared again.

他对比了中餐和西餐两种不同的烹饪条件，一般情况下西方设计都喜欢把厨房放在房子的中间，而按照石磊的方案，餐厅除了能做西餐外，还针对抽油烟机不能满足中餐浓烈油烟排放的情况，专门为厨房设计了一个直通户外的窗户；同时，厨房跟餐厅之间安装的推拉门和旋转门组合可以完全闭合，这样就与其它房间形成良好的隔断，以阻止中餐浓烈油烟的溢进；假如全部打开，厨房就会与餐厅融为一体，空间发生了有趣的变化，多种可能性又出现了。

Cuisine Nouvelle . This style developed in the 1970s, as a reaction against the classical school of cooking.

Cuisine Nouvelle ，这种风格在20世纪70年代发展起来，作为对古典的烹饪学派的反抗。

Later he went to Beijing to study the Tan's cuisine (which is a slap-up Chinese royal style cuisine), went to Da Lian to do research about seafood, gain the advantages of different places and methods. In 1998, he became the chief chef of a four star hotel. In 2001, by right of his splendiferous cooking skill and abundant management experience, he worked as the leading chef of the banqueting hall in a super five star hotel Shangri-La group's kerry Center hotel in Beijing, the majordomo of producing department of Beijing Da Mingtang Restaurant (super five star, classical gardenesque style).

后来他又专程到北京学习谭家菜，到大连深入研讨大连海鲜等，博采众长。1998年他又担任了某四星级饭店总厨。2001年，凭着高超的烹饪技艺和丰富的管理经验，他先后担任了超五星级国际一流酒店香格里拉集团北京嘉里中心宴会厅厨师长，北京大明堂餐厅任出品部总监。

Each region boasts its own special style of food. Visit the South and enjoy country-style cooking.

和许多大国一样，美国有数个截然不同的地区，每个地区都以自己特有的食物夸口。

Each region boasts its own special style of food.Visit the South and enjoy country-style cooking.

快餐店提供赶时间的人各种食物，从炸鸡到炒饭，应有尽有。

The Fat Duck is owned by chef Heston Blumenthal whose style of cooking is often described by foodies as 'molecular gastronomy'.

肥鸭餐馆的老板是厨师赫斯顿·布拉门斯，他的烹饪风格常被称作&分子烹饪法&。

Operations in Shanghai, Jiangsu, Zhejiang and other regions, since its inception on adhering to the "norm management, integrity-based" operating philosophy, operating style of a pragmatic, scientific management, affordable delicious cooking skills, and truly allows customers to deeply felt "low-consumption, high-enjoyment", so as to Conley company has established a good corporate image.

业务遍及上海、江苏、浙江等地区，自成立以来就秉承&规范经营、诚信为本&的经营理念，以务实的经营作风、科学的管理、美味实惠的烹饪技艺，真正让客户深深感受到&低的消费，高的享受&，从而为康利公司树立了良好的企业形象。

" 94 Graduated from the Guangdong Provincial Tourism schools "Cantonese cooking and kitchen management for" professional; July 95 in Guangdong province,"95 red light cuisine Cup rookie" Competition, won first prize; November 28, 98 representatives were invited to participate in Zhuhai City,"98 'Guangdong Province Hotel Industry Skills Competition" to obtain a "personal project" third; July 99 cooking joined the Association of Guangdong Province, to become a member; July 02 was appointed as the fifth director of the Guangdong Association for cooking; December 1999 by the State Ministry of Personnel, the State Tourism Department as a "model workers nationwide tourism system," the honorary title; In December 2005 adopted a Chinese cooking technician vocational qualification certificate examination, as a "Chinese cooking technician"; In May 2007 granted "Guangdong, Hong Kong and Macao chefs honorary title"; Information in the "Guangdong chefs network - Guangdong, Hong Kong and Macao chefs," Han contained; August 2007 to join the "China Hotel Industry celebrity club" and become "platinum membership founding member"; I am proficient in the cuisine: the latest PRD popular products Guangdong, seafood stalls in high school, Yan shark, Hainan dishes, Hunan, Japanese-style plate cooking, Tanjiacai etc.; I thing kitchen concepts:"Honesty, dedication, love, innovation!

94年毕业于广东省旅游学校&粤菜烹饪与厨务管理&专业； 95年7月在广东省&95红灯杯厨艺新秀&大赛中，荣获一等奖； 98年11月28日应邀代表珠海市参加&98'广东省饭店业技能大赛&，取得了&个人项目&第三名； 99年7月加入了广东省烹饪协会，成为会员；02年7月被任为广东烹饪协会第五届理事； 1999年12月被国家人事部、国家旅游部评为＂全国旅游系统劳动模范＂荣誉称号； 2005年12月通过了＂中式烹调技师＂职业资格证书的考核，评为中式烹调技师； 2007年5月授予&粤港澳名厨&荣誉称号；资料在&广东名厨网-粤港澳名厨&上邗载； 2007年9月8日加入&中国饭店业名人俱乐部&，成为&白金会籍创会会员&； 2007年11月通过了＂中式烹调高级技师＂职业资格证书的考核，评为中式烹调高级技师；本人精通的菜系：最新珠三角流行粤菜、高中档海鲜、燕鲍翅、海南菜、湘菜、杭帮菜、日式铁板料理、谭家菜等等；本人的事厨理念：诚信、敬业、爱岗、创新！

For example, multi-purpose cutting board, with volume below the water heater went door screens so that the electrical contractors have huge ingeniously hid; German-style pillars beside it called "style" could be stratified or some sporadic notes things; The small monster Lalan the corner, not only fresh names, and the maximum use of a corner, All metal parts are relevant world-renowned brand, comes from 10 to 150,000 times, that is 10 to 15 years there will be no problem; the most creative is an embedded hands-free phones and radios, and one can learn while chatting with the respondents, about time, being busy at the hands of food, but also can listen to the radio work, even cooking are also many warm, not to mention the taste of food; In order to prevent child injuries, all the glass jars are earthquakes, Zhuojiao is arc, holding a sleek strong lines.

例如多功能菜板，下面用卷帘门包起了热水器，让本来庞大笨重的电器巧妙地藏起来；旁边的德式吧台柱叫&顶天立地&，可以分层放一些零散顺手的东西；下面这个转角小怪物拉篮，不仅有新鲜的名字，而且最大限度的利用起角落，所有相关的金属配件都是世界知名品牌，能开10至15万次，也就是10至15年没问题；最有创意的是嵌入式免提电话和收音机，一人下厨时可以边与被访者聊天、约时间，边忙活手里的饭菜，还可以听着广播干活，就连下厨热情也高涨了许多，更不必说饭菜的味道了；为了防止小孩受伤，橱柜所有的玻璃都是防震的，桌角是圆弧的，拉手采用光滑的强流线型。

Methods Indicators including frequency of taking different foods, intake of cooking oil/fast foods, intensities of physical activities at work, proportion of taking physical exercises during the day, sedentary life style and BMI were calculated based on results from 17 questions of behavior risk factors surv...

方法应用17个问题，利用2002年普查人口进行加权，计算不同类别人群使用不同类别食物的频率、不同类别的烹调油、食用快餐食品的频度、体力活动的强度、参加体育活动的比例、静坐生活方式和BMI的分布。

Chrysanthemum of 10 thousand birthday is lax to edaphic requirement, with the arenaceous qualitative loam with fecund, good drainage had better.

万寿菊对土壤要求不严，以肥沃。排水良好的砂质壤土为好。

He unstepped the mast and furled the sail and tied it.

他拔下桅杆，把帆卷起，系住。