查询词典 storage egg

We find that the changing laws of antibodies in egg yolk and serum of laying hen are almost consistent, and the antibody Ievei in egg yok are always (more than 15 days after first immunization) high than that in serum. When several bacterins are used simultaneously, they can work in cooperation with each other. The quadratic rotary combination design is used to study the isolation of water-soluble proteins from the Egg Yolk by simple dilution with water.

并对这些抗体的动态变化规律进行观测，发现鸡血清抗体IgG与卵黄抗体动态变化规律基本一致，且蛋黄抗体IgY效价在基础免疫15天后总是略高于同期鸡血清抗体IgG；另外发现多株菌在同时免疫时具有协同免疫作用。

Based on the investigation on the various results of the race YUNCAN 7 and YUNCAN 8 and analysis on the result items, the found shown the effect of cocoon number per kg on the some items of cocoon production and egg production, that was negative relation between cocoon number per kg and cocoon production per g of new hatched larvae, egg production per g of new hatched larvae, and hatch－ing percentage; positive relation between cocoon number per kg and egg number per g and no effect on other items.

对云南省桑蚕普种场2005年春季不同生产小组饲育的云蚕7、云蚕8蚕品种各项成绩进行了综合调查，通过对其调查的有关项目数据进行分析总结，发现蚕茧成绩中的&kg茧粒数&对蚕茧成绩中和蚕种成绩中的部分项目产生了影响，即：&kg茧粒数&与&g蚁收茧量、g蚁制种量、孵化率&呈负相关性，&kg茧粒数&与&g卵粒数&则呈正相关性。而对其它一些项目则无影响。

With chicken farming maggot, maggot breeding earthworm manure, earthworm dung plant grass, fly maggots, earthworms, grass used to raise chickens, produced by environmentally friendly eco green chicken meat is not only more delicious, and nutrients become more abundant, rich required by the human body with various vitamins, protein, amino acid, lysine, methionine and other nutrients, Chicken Egg yellow up to 11 degrees more than ordinary for the 5-6 Yellow Egg, egg white more thick, mouthfeel more sun are well received by consumers.

用鸡粪养殖蝇蛆，蝇蛆粪养殖蚯蚓，蚯蚓粪种植牧草，蝇蛆、蚯蚓、牧草用来养鸡，生产出来的绿色无污染生态土鸡不仅肉质更加鲜美，而且营养成份更加丰富，富含人体所需要的各种维生素、蛋白质、氨基酸、赖氨酸、蛋氨酸等多种营养成份，土鸡蛋蛋黄色度达11以上，而普通蛋蛋黄为5-6，蛋清更加浓稠，口感更加淳正，深受消费者的欢迎。

No tortoise's egg lost, No geese's egg lost, No duck's egg lost.

乌龟妈妈的蛋一个也没有少，鹅妈妈的蛋一个也没有少，鸭妈妈的一个也没有少。

On the basis of the traditional processing methods of salty duck egg,preserved egg and hard boiled egg,the research focuses on optimizing the flavor and the color of the product and on reducing its processing time.

在借鉴咸鸭蛋、皮蛋和卤蛋传统加工工艺的基础上，对增加即食鸭蛋产品的风味、色泽以及缩短鸭蛋加工周期的方法进行了研究，制定了新型鸭蛋产品的加工工艺。

The new century, the people on food quality, food hygiene is more concerned about the market×see this change, more×egg production, supply channels in the egg, the more stringent requirements are suppliers of duck eggs are Green environmental protection, natural breeding, thus guarantee the safety of egg source.

新世纪，人们对食品的质量，对食品卫生更为关注，吴总在看到市场这一变化，更加严抓蛋品的生产，在蛋品货源渠道上，更是严格要求供货商的鸭蛋是绿色环保，天然养殖的，以此保证蛋源的安全。

AI also can be found on the outer surfaces of egg shells and in the case of HPAI, can infect the inside of the egg which includes the yolk and albumen or the egg white.

禽流感病毒可存在于蛋壳外表面。对于HPAI，其可以感染鸡蛋内，包括蛋黄和蛋白。

As a kind of important raw material of protein,effects of high intensity pulsed electric fieldson the functional properties of egg albumen were studied.Results showed that solubility of egg albumen decrease when the pulsed electric fields intensity is more than 35 kV/cm.Emulsibility,foam capacity and hydrophobicity of egg albumen increase with the increase...

结果表明：蛋清蛋白的溶解度在脉冲电场强度大于35kV/cm时下降；蛋清蛋白的乳化性、起泡能力、泡沫稳定性及疏水性先随脉冲电场强度增加而增大，但当脉冲电场强度大于30kV/cm后，蛋清蛋白的乳化性、起泡能力、泡沫稳定性及疏水性下降；随着脉冲电场数的增加，蛋清蛋白的溶解度、乳化性、起泡能力、泡沫稳定性及疏水性变化不显著。

With foaming degree of egg-white protein as response value, the optimum modification conditions for egg-white protein by xanthan were determined as follows: concentration of egg-white protein was 5.6%, addition amount of xanthan was 0.29%, the temperature was 45℃, the heating time was 22 min and the whipping time was 3.3 min.

以改性蛋清蛋白的发泡度作为响应值，对改性条件进行优化，最终确定了黄原胶对蛋清蛋白的最佳改性条件为：蛋清蛋白浓度为5.6%，黄原胶添加量为0.29%，加热温度为45℃，加热时间为22 min，搅打时间为3.3 min。

Under this condition, vinegar-egg juice did not have agglomerates and the insoluble egg shell, the hydrolyses in vinegar-egg liquid showed the highest degrees of hydrolysis of hydrolyzed protein.

通过醋蛋浸泡工艺参数的单因素试验，在浸泡时间为36~60h、浸泡温度为20~30℃和蛋醋比为1：2.5~1：3.5时，浸泡的醋蛋液比较均匀，无结块，没有不溶解的蛋壳，蛋白质水解率较高。

This paper designs the communication system of radio telescope FAST.

针对500m口径球面射电望远镜FAST分布式控制系统的特点完成了其通信系统的设计。

Political sheep's step-by-step a large number of fossils unearthed in the county soil Ma Ali after rural village in the middle of sallow pelitic siltstone.

步氏和政羊化石大量出土于广河县阿力麻土乡后山村，产于灰黄色泥质粉砂岩中。