查询词典 starch layer

The results showed that the structure of retina in Lasiopodomys mandarinus exhibited typical structure of vertebrates, including retinal pigment epithelium, rod cone layer, outer nuclear layer, outer plexiform layer, inner nuclear layer, inner plexiform layer, ganglion cell layer, and nerve fiber layer from outside to inside.

结果表明，棕色田鼠的视网膜结构呈典型的脊椎动物视网膜结构类型，由外向内分别为色素上皮、视锥视杆层、外核层、外网层、内核层、内网层、节细胞层、神经纤维层。

The methods determing the groups in the modified starch have been developed, that is acidimetry for the basicity of acidified starch, complexing titration for the substitution degree of carboxymethyl starch, and heat paste titration and carbonyl process respectively for the carboxyl and nitrogen of oxidized starch.

建立了以酸碱滴定测定酸化淀粉的碱量、络合滴定法测定羧甲基淀粉的取代度、热糊滴定和羟胺法测定氧化淀粉中羧基及羰基、消化定氮测定阳离子淀粉等几种变性淀粉的基团分析方法。

The effects of starch (such as corn starch, sweet potato starch, and potato starch), protein and carrageenin on carp surimi were studied.

研究了淀粉类添加剂（玉米淀粉、地瓜淀粉、马铃薯淀粉）、蛋白类添加剂以及卡拉胶对鲤鱼鱼糜蛋白凝胶品质的影响。

The glycemic index, physiological function of low glycemic-index food and low glycemic-index starchy derivatives (including indigestible dextrin, slowly digestible starch, resistant-enzyme starch, starch-lipid complex and starch-protein conjugate) are introduced.

本文综述了近年来低血糖生成指数淀粉类衍生物的研究进展，并简要介绍了国内外对血糖生成指数、低血糖生成指数食品的生理学功能及其淀粉类衍生物(如难消化糊精、慢消化淀粉、抗酶解淀粉、淀粉-脂质复合物、淀粉-蛋白质复合物等)方面的基本研究状况，展望了其发展前景。

In our research, the morphological and physicochemical properties of common corn starch granule and resistant starch granule were systemically studied using Rapid Visco Analyzer, Farinograph, Mixograph, TA-plus, Laser Particle Analyzer, Differential Scanning Calorimeter and Fourier Transform Infrared Spectrometer. And the influences of resistant starch on pasting properties of wheat flour and rheological properties of dough with different gluten strengh were investigated, so did effects on sensory and texture characteristics of staple food in northern China. These results will provide some theoretical basis for resistant starch widely using in food industry.

本文采用快速黏度分析仪、粉质仪、揉混仪、质构分析仪、激光粒度仪、差示扫描量热仪、红外光谱仪等先进测试仪器系统研究了抗性淀粉和普通玉米淀粉的颗粒形貌和理化性质，探讨了抗性淀粉对不同筋力小麦粉糊化和流变学特性及北方主食感官和质构特性的影响，为抗性淀粉在食品工业中的广泛应用提供了理论依据。

It deliberated that magnesium sulphate and epichlorohydrin affecting on synthetization of starch xanthate, mass ratio of synthetic starch xanthate and Magnesium sulphate was 8: 1, Mass ratio of synthetic starch xanthate and epichlorohydrin was 10 : 1, Magnesium sulphate and epichlorohydrin didn't affect sulphonating extent of synthetic starch xanthate, but did enhance cross extent and nature of insoluble.

研究了MgSO_4和环氧氯丙烷对DX合成的影响，得出淀粉和MgSO_4的重量比为8：1，淀粉和环氧氯丙烷的重量比为10：1，MgSO_4和环氧氯丙烷对黄原酸化程度没有影响，但能增强交联程度和不溶性。

It deliberated that magnesium sulphate and epichlorohydrin affecting on synthetization of starch xanthate, mass ratio of synthetic starch xanthate and Magnesium sulphate was 8: 1, Mass ratio of synthetic starch xanthate and epichlorohydrin was 10 : 1, Magnesium sulphate and epichlorohydrin didnt affect sulphonating extent of synthetic starch xanthate, but did enhance cross extent and nature of insoluble.

研究了MgSO_4和环氧氯丙烷对DX合成的影响，得出淀粉和MgSO_4的重量比为8：1，淀粉和环氧氯丙烷的重量比为10：1，MgSO_4和环氧氯丙烷对黄原酸化程度没有影响，但能增强交联程度和不溶性。

Adding sugar to the three raw starch and their low cross-linkedsuccinylated starch,the viscosity and thermal paste viscosity were rised eventually; addingcitric acid, lactic acid and sodium chlorid to the three raw starch and their low cross-linkedsuccinylated starch, the final viscosity and thermal paste viscosity showed varying degreesof decline.

加入蔗糖使的三种原料淀粉及其低交联酯化淀粉的热糊粘度与最终粘度有所上升；加入柠檬酸、乳酸、氯化钠后使得三种原料淀粉及其低交联酯化淀粉的热糊粘度和最终粘度呈现不同程度的下降。

It was found that PA modified starch might be esterifying cross-linked starch, and that cross-linking degree of dipping method PA modified starch was lower than wet method PA modified starch.

在浸渍法改性中，得到最大取代度的反应参数为：植酸钠用量2％，pH 7，时间2hr，温度140℃～160℃。

Four goats (42.4±3.5 kg) surgically fitted with cannulas in common bile duct and abomasal were used in 4×4 Latin square design and randomly fed diets contained 20%, 30%, 40% or 50% of starch to determine the effects of rumen escape starch, by altering dietary starch concentration, onα-amylase secretion in goats. Increasing rumen escape starch results in a quadratic increase in pancreaticα-amylase secretion.

活体分泌试验表明，日喂3次情况下，胰胆汁分泌量和α-淀粉酶分泌活性呈非匀速分泌，在饲喂前后1h内最高(P.05)；胰腺α-淀粉酶总分泌活性随随过瘤胃淀粉数量的提高呈二次曲线变化(P.05)，过瘤胃淀粉为102g/d时胰腺α-淀粉酶总分泌量达到最大。

The second is to cut a mere 100 calories from your diet , which is the equivalent of a tablespoon of butter.

第二个就是从你的饮食中减少一百卡路里，只是相当于一大汤匙的黄油。

This is where the Rorschach test comes in.

现在，罗氏测试就出现了。