查询词典 spoon bread

But pawn one club, after SUN was bought by Oralce, his opinion on public affairs is, present SUN became Lu Xun the wording and purpose of what one writes " person blood steamed bread ", have one individual sacrifice, everybody does not get busy about reviewing introspection, return the elated blood that taking martyr, take touched person blood steamed bread to pretend to still can treat the disease that treats his.

但是当头一棒，SUN被Oralce收购了以后，他的言论是，现在的SUN都成了鲁迅笔下的&人血馒头&，有一个人牺牲了，大家不张罗反思反省，还兴高采烈的拿着烈士的鲜血，拿沾了人血馒头假装还能治治自己的病。

However, it is added when platters baker bread, thereby edible pigment brown bread is more attractive purchase tonal.

殊不知，那只是面包师烘制面包时添加的食用色素，从而使褐色面包更具有诱人购买的色调。

And the effects of storage temperature and glucose addition on browning of bread were investigated, and it was further confirmed that the main browning reason of bread crumb was Maillard reaction.

同时研究了贮存温度、葡萄糖添加量对面包褐变的影响，进一步验证了美拉德反应是面包褐变的主要原因。

He went into the house and came with some bread, broke it up, and made a bread crumb trail leading to the barn. They still didn't catch on.

于是他回到自己的家里，拿了些面包，弄碎了以后撒在谷仓与鹅之间，但这些鹅对此仍然没有任何反应。

The analysis results of the reducing sugar and HMF content in bread crumb with different storage time showed that the browning of bread crumb was caused by Maillard reaction.

通过对不同贮存时间面包瓤中还原糖含量和羟甲基糠醛含量的测定，表明面包褐变主要是由美拉德反应引起。

The bread crumb looks lighter than regular whole wheat bread, which might make it more acceptable to fussy eaters (read "kids").

面包屑看上去比普通的全麦面包，打火机，这可能使它更容易接受挑食。

The best bread is sprouted grain bread, which can be bought in health food stores.

这句话说&可以在健康食品商店买到&的是 sprouted grain bread（开始发芽的谷粒做到面包）。

To bump up the fiber, use a thick whole grain bread instead of French bread.

为了增加纤维量，可以用厚的全谷面包代替法国面包。

The dough rheological properties, quantities of protein and gluten, and starch viscosities and dough rheological properties was key quality traits for processing quality improving of pan bread, steamed bread and white salted noodle of winter wheat breeding in Xinjiang, respectively.

从以上结果可以看出，面包与面团流变学特性，馒头与蛋白质和面筋数量，面条与面团流变学特性及淀粉糊化特性的关系更为密切，这些品质性状可以作为新疆冬小麦品种面包、馒头、面条加工品质改良时的辅助选择指标。

Mix flour with water, flatten the dough to 1.5mm thick bread. Heat the bread in frying pan with a little bit oil till both sides are brown. Cut into small rhombus shape pieces. Fry again till crispy.

利用炒肉的余油，将切成菱形的薄饼翻炒（薄饼是用温水和面擀成1.5毫米厚的饼，在锅内炕熟），待饼炸成两面金黄色，质脆，盛起。

Who? I never heard of him, Paul said, before asking teammate James Posey if he had heard of him.

赛后，科比说，他一直都是一名非常出色的射手，今天他打得很棒。

When I joined the company, I rotated around the different sections.

我加入这个公司时，轮换过几个不同的部门。