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spicy相关的网络例句

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与 spicy 相关的网络例句 [注:此内容来源于网络,仅供参考]

Shanghai Sun Tianyou: Both spicy and fragrance depending on method I have been to many cities, discovered the region uses differently the hot pepper type is dissimilar, for instance the northern area edible hot heavy hot pepper,"the ebullition fish" and "the mouth water buffalo willow tree" urgently needs is a Sichuan pepper mostly; The river, Zhejiang area's taste characteristic basically is light, sour, sweet, spicy moderate, therefore they use the vegetable pepper and Hangzhou pepper, for instance "Hangzhou pepper chick" and "Hangzhou pepper razor clam".

我到过很多城市,发现地域不同用的辣椒种类也不一样,比如北方地区多食用辣味较重的辣椒,"沸腾鱼"和"口水牛柳"等用的大都是川椒;江、浙地区的口味特点基本上是清淡、酸、甜、辣适中所以他们多使用菜椒和杭椒,比如"杭椒仔鸡"和"杭椒蛏子"。

There are fast food: McDonald's, KFC, Pizza Hut All graminis; also have a formal Western: Siddhi steak; also Korean barbecue: the well-being of Samchully; there Sichuan restaurant: spicy temptation spicy incense pot; there Yuet-tang — Harbor fishing; there are Korean rice: are blindly; also stall: Big Easy.

有快餐:麦当劳,肯德基,必胜客合禾谷;也有正式西餐:西提牛排;也有韩式烧烤:幸福三千里;还有川菜馆子:麻辣诱惑,麻辣香锅;还有悦堂-海底捞;还有韩式拌饭:正一味;还有大排档:大快活。

The spicy and hot cooked food products have "Baked Duck Meat","Sweet Baked Fish","Marinated Duck Meat","Changsha Smelly Bean Curd","Pingjiang Delicious Dry Bean Curd","Spicy and Hot Bean Curd","Smoked Bean Curd","Delicious Chicken Wing","Delicious Beef Tendon"," Tasty Fish","chili Bean Curd" and so on.

采用"老本行"作为特色系列麻辣休闲食品的商标;"老本行"特色系列麻辣食品包括烤香鸭肉、福香鱼、酱鸭腿、酱鸭翅、长沙臭豆腐、平江线扎干、麻辣干、柴火香干、素鸡翅、素牛筋、素鱼片、逗逗干、平江烤干、珍珠干、豆花串、泡椒豆干等。

This is spicy, this is not spicy!

这是辣的,这是不辣的!

For those who don't like spicy taste and fermentation of people developed not spicy, sweet and sour taste tastily, diversification of pickles.

要为那些不喜欢辣味和发酵味道重的人研发出不辣,爽口,酸甜口味的多样化泡菜。

Because there is something almost all spicy, and I tortillas spicy.

因为,那里的东西差不多全是辣的,我吃不惯辣的。

To a black duck, sweet, Xiangxiang, and began to have a little spicy, spicy slowly to the whole, the whole tongue in打颤, as you chew, the kind of unique flavor will infiltrate dentilabial between free in every taste bud on top, even if you rinse with mouthwash,香嫩feeling kind of hot for a long time still remaining in the mouth, no wonder that the people will sigh eaten: fun, fun ah!

来一口张黑鸭,甜甜的,香香的,开始有一点辣,慢慢的麻辣全至,整个舌头都在打颤,随着你的咀嚼,那种独特的香味会渗入唇齿之间,游离在每一个味蕾之上,即使你用清水漱口,那种麻辣香嫩的感觉还久久存留在口中,难怪吃过的人都会感叹:过瘾,过瘾啊!

For instance the chili powder should prevent the oil temperature in the use to be excessively high and the heating-up time is excessively long, will otherwise weaken its fragrance spicy effect, generally will use in the water boiling the cooked food and frying the cooked food dry:"the water boils the sliced meat","to fry the cow willow tree dry","the unwearied effort however sheep sliced meat" and so on; Stirs fry the fragrant spicy vegetable to use the dry two catty strip hot pepper, the taste fragrance, and does not do spicily; Makes the fresh hot vegetable to use the fresh pepper, for instance "the fresh pepper chicken" uses the bright beautiful woman pepper, not only has spicily fragrant also has the fresh pepper delicate fragrance.

比如辣椒粉在使用中应防止油温过高和加热时间过长,否则会减弱其香辣的效果,一般用于水煮菜肴和干炒菜肴:&水煮肉片&、&干炒牛柳&、&孜然羊肉片&等;炒香辣的菜要用干的二斤条辣椒,口味香并且不干辣;做鲜辣味的菜就用鲜椒,比如&鲜椒鸡&就用鲜艳的美人椒,不但有辣香还有鲜椒的清香。

I don't like spicy sausages because they are too spicy.

我不喜欢辣香肠因为它们太辣了。

Shanghai Sun Tianyou: Both spicy and fragrance depending on method I have been to many cities, discovered the region uses differently the hot pepper type is dissimilar, for instance the northern area edible hot heavy hot pepper,"the ebullition fish" and "the mouth water buffalo willow tree" urgently needs is a Sichuan pepper mostly; The river, Zhejiang area's taste characteristic basically is light, sour, sweet, spicy moderate, therefore they use the vegetable pepper and Hangzhou pepper, for instance "Hangzhou pepper chick" and "Hangzhou pepper razor clam".

我到过很多城市,发现地域不同用的辣椒种类也不一样,比如北方地区多食用辣味较重的辣椒,&沸腾鱼&和&口水牛柳&等用的大都是川椒;江、浙地区的口味特点基本上是清淡、酸、甜、辣适中所以他们多使用菜椒和杭椒,比如&杭椒仔鸡&和&杭椒蛏子&。

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许多企业已经意识到了这一点,但在国际化的进程中,仍存在一些误区与困惑。

Inorder toaccomplish this goal as quickly as possible, we'll beteamingup with anexperienced group of modelers, skinners, and animatorswhosenames willbe announced in the coming weeks.

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