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sauce相关的网络例句

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与 sauce 相关的网络例句 [注:此内容来源于网络,仅供参考]

The menu consists of five dishes; Half dozen chilled oysters with lemon and shallot vinegar sauce (148*), 3 pieces oyster sushi with dip (75*), 3 pieces oyster maki with sweet and sour sauce (75*), Half dozen crumbed deep fried oysters with Asian mayonnaise (148*), Half dozen oysters set on buttered spinach, glazed with white wine sauce (148*).

这款菜单包括 5道菜式,分别是:半打生蚝配柠檬和小葱醋汁(148元*),3片生蚝寿司(75元*),3片生蚝寿司卷配酸甜酱(75元*),半打炸生蚝配亚洲蛋黄酱(148元*),半打生蚝配黄油菠菜和白葡萄酒汁(148元*)。

My company (Guangxiùúsauce food limited liability company) is a professional production of soy sauce and a variety of products, our products mainly include: beads are brand bottled sauce, white monkey brand hot pepper paste, fermented soy sauce, soybean butter and butter yellow.

我公司(广西轩龙酱料食品有限责任公司)是一家专业生产酱油和各类酱料产品的公司,我们生产的产品主要有:正珠牌瓶装酱油,白猴牌辣椒酱、豆豉酱、黄豆酱及黄皮酱。

The color of shelled thousand years eggs is blackish green, and usually eaten with other sauce such as soya sauce, vinegar, or chili sauce.

皮蛋为台湾人所喜爱之佐餐良伴,剥壳后的皮蛋其颜色为墨绿色,食用时通常会与其他沾料一起食用。

Among most of appetizers, there is bread, sometimes with the cold dish sauce (steeping the mustard relish in the sauce with the egg yolks, olive oil, sauces and spices), and there is also crepe, in which we can wrap some seafood and butter sauce, and so, crepe and all kinds of gravy are made to be eaten together.

午餐一般分为冷盘或称开胃菜,通常是一些开胃的烟熏肉等配上橄榄,水果及各种生菜,大部分都附有面包,有时也配有冷菜调味汁(将芥末泡在调和了蛋黄,橄榄油,腌汁和香料的调味汁里),也会有crepe,可丽饼卷些海鲜加入奶油汁,配上各种肉汁鱼汁一起食用。

Add in light soy sauce, dark soy sauce, oyster sauce, peppercorns, star anises and cinnamon stick, stir well.

倒入酱青,黑酱油,蚝油,白胡椒粒,八角和桂皮,来回搅拌。

Marinade Sauce:2 tbsps Light soy sauce, 1 tbsp Dark soy sauce, 1/2 tbsp Salt, 2 Star anises, 1 pc Cassia, 1 tsp Five spice powder, 4 tbsps Brownsugar, 2 tbsps Tieguanyin tea, 2 Ceylon tea bags, 15g Ginger, 1 stalk Spring onion, 3 cups Water.

汁料 :生抽2汤匙、老抽1汤匙、盐1/2汤匙、八角2粒、桂皮1条、五香粉1茶匙、黄糖4汤匙、铁观音茶叶2汤匙、红茶包2个、姜15克、葱1棵、水3杯。

Some ingredients are unique to Chinese cuisine like jelly fish, sea cucumbers, fish maws, thousand years eggs, bean curds, oyster sauce, black bean sauce, salty shrimp, soy sauce etc.

有些食材和调料是中餐特有的,如海蜇、海参、鱼肚、皮蛋、豆腐、耗油、豆瓣酱、海米和酱油等。

Excessive pursuit of sensual enjoyment of food, forgetting that the Chinese people for thousands of years the unique characteristics of the highest realm of food -"sauce,"" sauce, from liquor from the meat," both plant grain brewing wine aroma, another animal the meat, and soy sauce production pulses and salt are just two of microbial fermentation, get rid of the " Liquor-Pool- Meat- Forest " high consumption, dietary habits of the Chinese people tend to plants rather than animals in order to maintain China's huge population base of the fundamental It is also the source of the location of health.

过分追求食品的感官享受,忘记了中国人几千年来特有的食品特色最高境界——&酱&,&酱者,从酒从肉也&,既有植物粮食酿造的酒的芳香,又有动物的肉味,而酱油生产只不过是豆类和盐二者的微生物发酵,摒弃了&酒池肉林&的高消费,中华民族饮食习性趋向于植物类而非动物类,才能保养我国人口基数庞大的根本,也是健康的源泉所在地。

Different from other cuisine in China, some of the flavorings used in Cantonese cooking are oyster sauce, shrimp paste, plum sauce, satay sauce and fish extract.

跟中国其它地方的菜式不同,烹制时多放蚝油、虾肉泥、话梅酱、沙爹酱、鲜鱼汁等广东特产的调料。

Most varieties of poultry chicken dishes, with chicken, turkey, chicken bamboo can be boiled, fried, grilled, braised, the main yellow gravy sauce, curry sauce, cream sauce.

禽类菜肴品种最多的是鸡,有山鸡、火鸡、竹鸡,可煮、炸、烤、焖,主要的调味汁有黄肉汁、咖喱汁、奶油汁等。

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