查询词典 propanoic acid

3 Explain why propanoic acid boils at 141℃,but methyl acetate boils at 57℃.

解释为什么丙酸沸点为141℃，而乙酸甲酯沸点为57℃。

The high-purity propionyl chloride was synthesized using propanoic acid and triphosgene as raw materials.

以丙酸和三光气为原料，用三光气法合成了纯度较高的丙酰氯。

Some, including tetradecanoic acid, were found early but not late in the decomposition process, while others, such as acetic and propanoic acid, were found late but not early.

例如十四烷酸之类的，初期存在但腐烂过程中就消失了。还有像醋酸和丙酸这样的，后期释放但初期没有。

The results indicated: COD removal efficiency could remain at 70%, the product gas was mainly composed of methane, carbon dioxide and hydrogen, tile maximal methane producing activity sequentially were 211 mLCH4gVSS^(-1)d^(-1), 314 mLCH4gVSS^(-1)d^(-1), 319 mLCH4gVSS^(-1)d^(-1); The main components of effluent were acetic acid and propanoic acid; The dominant microorganisms sequentially were Bacillus, Coccus, Methanothrix and Methanosaet.

实验结果表明：COD的去除率可维持在70%左右，产气主要含有甲烷、二氧化碳和氢气，每格最大产甲烷活性依次为211 mLCH4gVSS^(-1)d^(-1)，314mLCH4gVSS^(-1)d^(-1)，319mLCH4gVSS^(-1)d^(-1)；出水产物为乙酸和丙酸；每格优势菌种依次为杆菌、球菌、甲烷丝状菌和甲烷八叠球菌。

NSC-7 could degrade 73.6% of rice straw within 14 d. 10 kinds of material were detected in volatile products by gas chromatog- raphy mass spectrometry, and they were mainly acetic acid, glycerol, butyric acid, and propanoic acid.

NSC-7在14d的培养过程中，使稻秆分解73.6%；用GC-MS测定结果发酵液中检测到10种化合物成分，其中峰值较大的依次为乙酸、甘油、丁酸、丙酸；NSC-7在-80℃冷冻和冻干条件下保存4年后仍具有稳定的秸秆分解能力和纤维素内切酶活性；经90℃高温处理30min后，仍能够保持分解能力，105℃处理30min后转接2次就能恢复分解能力，显示出很高的保存稳定性和热稳定性。

A preferred carboxylic acid monomer for making polyurethanes is dimethylol propanoic acid.

阿首选制造聚氨酯羧酸单体二羟甲基丙酸。

The pH, acetic acid, propanoic acid and VFAs were detected, in Selenomonas ruminantium culture fluid at Oh, 6h, 12 h, 24 h, 36 h, after adding yeast. The results indicated that lactate uptake can be stimulated by all of the six yeast strains at all of six concentrations levels.

实验设6个酵母组和一个未添加酵母的对照组，为了检测酵母的最适添加浓度和有效作用时间，将每一个酵母组均设6个浓度水平：2g／L，4g／L，6g／L，8g／L，10g／L，12g／L，并且在实验的0h、6h、12h、24h、36h分别取样，检测培养液的pH值和乙酸、丙酸等挥发性脂肪酸的含量。

We had finished some items such as propanoic acid and acetic acid series antimildew compound. animal and vegctable hydrolyzed protcin. yeastextracts. starch sodium octenylsuccinate. etc.

自成立10年以来，在食品添加剂中开发了丙酸系列、乙酸系列防霉剂，动植物水解蛋白，酵母抽提物，辛烯基琥珀酸淀粉钠等。

NSC-7 could degrade 73.6％of rice straw within 14d. 10 material were detected in volatile products by gas chromatography mass spectrometry,and it was mainly acetic acid, glycerol, butyric acid, and propanoic acid. NSC-7 could retain stable degrading ability and high cellulase activity after preserved in -80 and freeze℃-drying for four years. It could remain its degrading ability after 90 of high ℃temperature treating for 30min, and resume its degrading ability after subcultured 2 times after 105 ℃of high temperature treating for 30min in autoclave.

NSC-7在14d的培养过程中，使稻秆分解73.6％；用GC-MS测定结果发酵液中检测到10种化合物成分，其中峰值较大的依次为乙酸、甘油、丁酸、丙酸；NSC-7在-80℃冷冻和冻干条件下保存4a后仍具有稳定的秸秆分解能力和纤维素内切酶活性；经90℃高温处理30min后，仍能够保持分解能力，105℃处理30min后转接2次就能恢复分解能力，显示出很高的保存稳定性和热稳定性。

In these components, 2-methyl-1-propanol, ethyl acetate, 3-methyl-1- propanol, 2,3-butanediol, phenylethyl alcohol, butanedioic acid diethyl ester, ethyl hydrogen succinate, 2-hydroxy-ethyl propanoic acid and 4-hydroxy-benzeneethanol were main aroma components, these volatile componds provided the typical sensory style of wine.

其中，2-甲基-1-丙醇、乙酸乙酯、3-甲基-1-丙醇、2，3-丁二醇、2-羟基丙酸乙酯、苯乙醇、丁二酸二乙酯、乙基-氢化琥珀酸和4-羟基苯甲醇等成分构成了葡萄酒的主体香气，这些主体香气与其他风味成分一起构成葡萄酒的典型风味特征。

Since historical times,England ,where the early inhabitants were Celts, has been conquered three times .

从有历史以来，英国，在此地早期居住的是凯尔特人，已经被征服了三次。

Bluetooth OBEX File Transfer Enables the sending and receiving of files on your phone via Bluetooth.

蓝牙OBEX文件移动允许经过蓝牙传送和接受文件。。。。