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pomace相关的网络例句

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This dissertation was studied how apple pomace was turned into organic fertilizer and animalcule fertilizer, which was basesd on the technology of agriculture solid castoff.

本文从固体农业废弃物综合利用角度出发,以皮渣还田为思路,将苹果渣转化为环境友好的有机肥料和微生物有机肥料,其目的在于解决当前长期困扰苹果汁生产厂无法处理苹果渣的难题。

The results of preliminary experiments showed that culture medium containing apple pomace and cottonseed meal (1︰1) as carbon and nitrogen sources supported xylanase production with maximal enzyme activity.

初步试验结果表明:以棉粕和苹果渣(1︰1)作为基础氮源和碳源得到的发酵曲的酶活值最高。

Under the optimized conditions as follows: ratio of apple pomace and cottonseed meal 1︰1, urea content 2.6%, KH2PO4 content 0.09%, glucose content 2%, initial moisture content 62.9%, fermented at 30℃ for 60 h, 5662 and 30000 U/g of xylanase and cellulase were produced, respectively.

在最佳条件(基料棉粕和苹果渣比例为1︰1,第2氮源尿素2.6%,无机盐KH2PO4 0.09%,速效碳源葡萄糖2%,含水率62.9%,30℃培养60 h)下,分别获得了5662、30000 U/g的木聚糖酶和纤维素酶的高酶活发酵干曲。

Her face is flecked with pomace and she drools A cider syrup.

她的脸上总是沾满树叶渣,口水流淌好似苹果汁。

Experiment results indicate the more desirable orange-pomace bread can be produced if the orange pomaces are not washed in water, the sample is oven-dried and the particle diameter distribution of the orange pomaces in use is less than 250 μm. Due to the fact that the water-absorption ability of orange pomaces is strong, we may want to mix pomaces with the oil of the recipe first during the process of making orange-pomace bread and add the mixture later to the formation of the structure of gluten. Under the condition that orange pomaces account for 14% of the ingredients, the adjusted optimal condition calls for extra 2% of oil, 3% of water and 4% of gluten, the amount of yeast is increased to 2% and the fermentation time is 2 hours. The orange-pomace bread made under this condition has a specific volume of 5.19 cm3/g and receives a rating of 9.5 point. It is close to the American-style sweat bread of the control group. It is also found that the addition of orange pomaces can help slow down the rise in hardness, gumminess and chewyness of the bread during the time it is in storage.

实验结果显示,柳橙果渣於制备过程不经过清水漂洗、利用烘箱乾燥样品、使用粒径分布尺寸小於250 μm之柳橙果渣对於制作柳橙果渣面包有较理想之结果,另外由於柳橙果渣吸水性强,於制作果渣面包时需将柳橙果渣先与配方中之油脂混合,待面团搅拌成筋后再加入。14%柳橙果渣添加量下,配方上调整的最适条件为额外添加2%油脂、3%水量、4%面筋,并将酵母量增加为2%,发酵时间为2 h,所制作出之柳橙果渣面包比体积为5.19 cm3/g,评分为9.5分,接近控制组美式甜面包,并且发现添加果渣制作面包可以减缓面包於储藏期间硬度、胶性度、咀嚼度上升之程度。

Maize, Poultry meal (13.5%), Greaves (13.5%), Lamb meal (8.5%), Riceflour, Poultry fat, Beef fat, Hydrolysed liver, Sugar beet slices,Dried liver, Pomace (0.7%), Powdered egg, Sodium chloride,Yeast, Potassium chloride, Barley (0.3%), Seaweed (0.2%), Linseed (0.2%), Chicory root extract (0.04%),Artichokes, Dandelion, Ginger, Birch leaves, Nettles, Sage, Coriander,Rosemary, Thyme, Liquorice root, Chamomile, Meadowsweet, Ramsons.

玉米、禽畜肉粉(13.5%),这个是什么?(13.5%),羊羔肉粉(8.5%),Riceflour,禽类脂肪,牛油脂,水解肝脏,甜菜切片,干肝脏,苹果酱(0.7%),鸡蛋,氯化钠,酵母,钾氯化物,大麦(0.3%),海草(0.2%),油麻(0.2%),苦苣生茯根萃取物(0.04%),朝鲜蓟,蒲公英,姜,桦树叶子,荨麻,香菜,罗斯玛丽,麝香草,甘草精根,春黄菊, Meadowsweet, Ramsons。

With the rapid development of apple planting and processing ,the output of apple pomace has been increased.

随着苹果种植业和加工业的快速发展,苹果渣的排放量也急剧增加。

In terms of integrated exploitation and utilization for carrot, the drying method of carrot pomace and the extracting technology of carotenoids in the pomace were studied.

从胡萝卜综合开发利用角度出发,本文对胡萝卜榨汁后的胡萝卜渣的干燥方法以及从中提取类胡萝卜素的工艺进行了研究,以期提高胡萝卜资源的利用率,增加经济效益。

In this paper,the content of polyphenols in apple pomace was measured and processing conditions of polyphenols in apple pomace were optimized with mono-factor analysis and orthogonal test.

本文对苹果渣多酚含量测定方法进行了研究,通过单因素实验和正交实验优化出苹果渣多酚提取工艺。

Production of other types of pomace breads in accordance with this optimal condition reveals that except bagasse pulps, the specific volume of the bread made of other pomaces (coba husks, bamboo shoot husks and corn blades) reaches the minimum requirement of 8.5 point indicating the conditions for making the orange-pomace bread can serve as reference for producing other vegetable/fruit-pomace breads.

另外於此最适条件下制作其他蔬果果渣面包,发现除了甘蔗渣外,其余蔬果果渣(茭白笋壳、竹笋壳、玉米叶)面包比体积评分皆可达到及格标准8.5分,表示实验中柳橙果渣面包之制作条件对於制作其他蔬果之果渣面包有其参考性。

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