查询词典 pig boiling

On the basis of mechanism of boiling sugar of cane and the basic elements and the experiences of boiling sugar, by analyzing the affection of the elements of the process of boiling sugar to quality of the sugar boiling, synthesize traditional control and advanced intelligent control, using PID control theory and the theory of fuzzy , Implement control to process of the complex physical and chemical boiling sugar of cane. Overall program was design for boiling sugar DCS control system.

在甘蔗煮糖机理和煮糖的基本要素和经验的基础上，通过分析煮糖过程中各要素对煮糖质量的影响并阅读了大量国内外文献资料，综合传统控制与先进的智能控制手段，运用模糊控制理论和PID理论，对甘蔗煮糖这一复杂的物理化学过程实施控制，并对煮糖DCS控制系统进行总体方案设计。

The full stress optimizes the application in connecting a design of greenhouse with; Even the experimental study of the only warm environment of winter of a plastic greenhouse; Intensify the current situations and trends of raising pig"s craft development; The scale beasts and birds cultivate the technical research progress of the environmental project; Effective way utilized in recycle treatment of the beasts and birds offal; The nourishing oral liquid culture current situation of Japan and new technology; Engineering of animal husbandry of our country and industrialized development are 20 years; Technological economic analysis that heat energy retrieves in winter of chicken coop of North China; Connect large-scaly with the design and test of the natural day-lighting of a chicken coop; Even the experiment research of the environment of summer of a chicken coop; The pig house cools the current situation of technological application study in summer; Application and design of the vertical ventilating system of pig house; The evaporation of agricultural building cools the current situation and prospect of technological study and application; Of our country the South open to cool the question summer in chicken coop; Vertical air current organization that ventilated of chicken coop; Innovation and Development of China"s Animal Husbandry project Science and Technology; The pig farm of scale is raised in the shed and raised the clean production technology mode scattered to study; the Project of the cow is raised in the shed in the scattered fence; Give up and raise sheeps new craft mode to visit for the first time in scale; The piglet keeps the case warm one degree of characteristics of playground of body temperature is studied; Structure optimization of the joining type pig house of roof truss of light steel; Lose electrical power such nearly one hundred as the impact on airtight type hot wet environment of pig house ,etc.

满应力优化在连栋温室设计中的应用；连栋塑料温室冬季光温环境的试验研究；集约化养猪工艺发展的现状与趋势；规模化畜禽养殖环境工程技术研究进展；畜禽废弃物的资源化利用的有效途径；日本的营养液栽培现状及其新技术；我国畜牧工程技术与产业化发展20年；华北地区鸡舍冬季热能回收的技术经济分析；大型连栋鸡舍自然采光的设计与测试；连栋鸡舍夏季环境的实验研究；猪舍夏季降温技术应用研究现状；猪舍纵向通风系统的应用与设计；农业建筑蒸发降温技术研究与应用的现状与展望；我国南方开放式鸡舍的夏季降温问题；鸡舍纵向通风的气流组织；中国畜牧工程科学技术的创新与发展；规模化猪场舍饲散养清洁生产工艺模式研究；奶牛舍饲散栏饲养工程工艺研究；规模化舍饲养羊新工艺模式初探；仔猪保温箱体温度场特性研究；拱型轻钢屋架猪舍的结构优化；夏季停电对密闭式猪舍热湿环境的影响等近百篇。专著与教材：《家畜环境与设施》《畜牧工程——科技创新与发展》《可食用观赏植物》《园艺设施学》《林果花菜设施快速栽培技术》《农业生物环境与能源工程》《居室花卉装饰》《现代温室技术》《中国养鸡学》等。

This study revealed that livestock organizations should enhance auditing content of copper and zinc in animal feeds, track accumulation of copper and zinc in pig manure which fertilize the cropland, provide pig farm owners education of pig feeds heavy metal content and environmental protection of pig farm, draw up strategy of integrated culture pig farms which set up Solid-liquid separation equipment and establish Taiwan pig farms SFA database.

综合本研究所建立之初步重金属铜、锌物质流模式研究结果，畜牧管理单位应加强检测饲料中重金属含量，追踪猪粪堆肥重金属施放於农地后的累积量，并提供畜牧业者饲料重金属添加与环境保护之教育宣导，研拟渔牧共养型态装设固液分离设备之可行政策，未来则必须尽速建立国内养猪业的物质流环境资料库以确实掌握其流向与流量。

The homology of the Myostatin sequences was analyzed among species. The results showed that the mature region DNA for Myostatin of Jinhua pig has the similarity of 100%% 97%, 95%, 95%, 93%, 93%, 93%, 89%, 90%, 89%, 87%, 87%, 86%, 86%, 86%, 85% and 76% compared with that of pig, horse, human, monkey, cow, hare, goat, sheep, house mouse, rat, goose, turkey, chicken, pigeon, Xiaoshan chicken, Fan duck and zebrafish respectively. The mature region DNA for Myostatin of Xiaoshan chicken has the identity of 99%, 97%, 93%, 92%, 92%, 87%, 86%, 86%, 86%, 86%, 85%, 85%, 85%, 84%, 84%, 83% and 74% compared with that of chicken, turkey, pigeon, goose. Fan duck, monkey, human, horse, pig, Jinhua pig, house mouse, rat, sheep, hare, goat, cow and zebrafish respectively. The mature region DNA for Myostatin of Fan duck has the homology of 91%, 92%, 92%, 90%, 95%, 84%, 84%, 85%, 85%, 85%, 83%, 81%, 81%, 83%, 81%, 82% and 73% compared with that of chicken, Xiaoshan chicken, turkey, pigeon, goose, monkey, human, horse, pig, Jinhua pig, house mouse, rat, sheep, hare, goat, cow and zebrafish respectively.

将测序结果与GenBank上其它物种的相应序列进行同源性分析，结果显示，金华猪Myostatin与哺乳动物猪、马、人、猴、牛、兔、山羊、绵羊、小家鼠和大鼠的同源性分别为100％、97％、95％、95％、93％、93％、93％、89％、90％和89％，与鸟类鹅、火鸡、鸡、鸽子、萧山鸡和番鸭的同源性分别为87％、87％、86％、86％、86％和85％，与鱼的同源性为76％；萧山鸡Myostatin与鸟类鸡、火鸡、鸽子、鹅和番鸭的同源性分别为99％、97％、93％、92％和92％，与哺乳动物猴、人、马、猪、金华猪、小家鼠、大鼠、绵羊、兔、山羊和牛的同源性分别为87％、86％、86％、86％、86％、85％、85％、85％、84％、84％和83％，与鱼的同源性为74％；番鸭Myostatin与鸟类鸡、火鸡、鸽子、鹅和萧山鸡的同源性分别为91％、92％、90％、95％和92％，与哺乳动物猴、人、马、猪、金华猪、小家鼠、大鼠、绵羊、兔、山羊和牛的同源性分别为84％、84％、85％、85％、85％、83％、81％、81％、83％、81％和82％，与鱼的同源性为73％。

The application of low pressure boiling technique could increase wort boiling temperature to 100.5 ℃ and advance protein agglomeration and reduce solidifiable nitrogen content to 0.5 mg/100 mL. Maillard reaction and Brown reaction were strengthened in the boiling, melanoidin and melanoid compound contents increased, wort chromaticity improved, and the oxidation resistance of wort strengthened. Besides, the boiling intensity dropped from 9 %～12 % to 7 %～8 % and boiling time shortened to 10～20 min, which improved production efficiency and saved 20 % energy and improved beer non-biological stability.

采用低压煮沸工艺，可提高煮沸麦汁温度至100.5 ℃，加强蛋白质凝聚，麦汁可凝固氮下降0.5 mg/100 mL；煮沸过程加强了美拉德反应、"棕色反应"，类黑精、类黑素化合物增加，麦汁色度增加，麦汁的抗氧化能力增强；煮沸强度从9 %～12 %降至7 %～8 %，煮沸时间缩短10～20 min，提高生产效率，节约能源20 %；改善啤酒非生物稳定性。

The application of low pressure boiling technique could increase wort boiling temperature to 100.5 ℃ and advance protein agglomeration and reduce solidifiable nitrogen content to 0.5 mg/100 mL. Maillard reaction and Brown reaction were strengthened in the boiling, melanoidin and melanoid compound contents increased, wort chromaticity improved, and the oxidation resistance of wort strengthened. Besides, the boiling intensity dropped from 9 %～12 % to 7 %～8 % and boiling time shortened to 10～20 min, which improved production efficiency and saved 20 % energy and improved beer non-biological stability.

采用低压煮沸工艺，可提高煮沸麦汁温度至100.5 ℃，加强蛋白质凝聚，麦汁可凝固氮下降0.5 mg/100 mL；煮沸过程加强了美拉德反应、&棕色反应&，类黑精、类黑素化合物增加，麦汁色度增加，麦汁的抗氧化能力增强；煮沸强度从9 %～12 %降至7 %～8 %，煮沸时间缩短10～20 min，提高生产效率，节约能源20 %；改善啤酒非生物稳定性。

According to the boiling range, solvent oils can be divided into three categories: hydrocarbos solvent, such as the 6＃ oil extraction solvent, boiling range for 60-90 ° c; alkanones in solvent, such as rubber solvent naphtha, boiling range of 80-120 ° c; high-boiling solvent, such as oil paint solvents, boiling range for 140-200 ° c, in recent years the widely-used ink solvent naphtha, the stem is up to 300 ° c.

按沸程分，溶剂油可分为三类：低沸点溶剂油，如6＃抽提溶剂油，沸程为60-90℃；中沸点溶剂油，如橡胶溶剂油，沸程为80-120℃；高沸点溶剂油，如油漆溶剂油，沸程为140-200℃，近年来广泛使用的油墨溶剂油，其干点可高达300℃。

The technology to achieve energy-saving in wort boiling mainly covered the following aspects: recovery of exhaust boiling steam including exhaust steam recovery by exhaust steam condenser and energy-saving by exhaust steam compressor; energy-saving by the use of new boiling system such as Merlin boiling system or soft boiling system or Stromboli boling system etc.

实现麦汁煮沸工段节能降耗的技术措施有：回收煮沸乏汽节能，包括采用乏汽冷凝器回收乏汽和采用乏汽压缩机节能；采用新型煮沸系统节能，可采用Merlin煮沸系统节能，或采用柔和煮沸系统节能，或采用Stromboli煮沸系统节能。

Chinese medicine is also useful to eat, you can eat at meat, the best drink spots like soup;; eat at pig soup, carp soup can, ah, I is not much,,, c months, twice the time to eat like a pig soup, wash your pig boiling add water directly, and not to put too much salt, preferably both on the net forepaw pig

吃中药也管用，，，你可以多吃点肉类，，最好多喝点汤之类的；；多吃点猪脚汤，，鲫鱼汤也可以啊，，我也是不多，，，三个月的时候吃了两次猪脚汤就好了，，你把猪脚洗净加水直接煮，，不要放太多的盐，，最好是净猪上的俩前蹄

With the pig breed and breath ask for virus integratedly (the cause of disease that prrsv) happening mixes or afterwards hair contracts is microbial, include a pig streptococcic, deputy pig is bloodsucking bacillus, pig is pneumonic a former put oneself in another's position, haemorrhage defeats courage and uprightness pleural and pausteur bacterium, pneumonic bloodsucking bacili and pig grippe virus.

和猪繁殖和呼吸综合征病毒发生混合或继发感染的病原微生物，包括猪链球菌、副猪嗜血杆菌、猪肺炎支原体、出血败血性巴斯德氏菌、胸膜肺炎嗜血杆菌和猪流行性感冒病毒。

We are forbidden from giving money to these shoeless, skinny children, as this will perpetuate begging.

向光着脚，骨瘦如柴的孩子施舍是不可以的，因为要招来无休无止的乞讨。

It would be hard not to fall victim to some sharpeyed policeman.

要想不被某个目光锐利的警察抓到，谈何容易。