查询词典 pickled vegetables

If operate as per production regulation,qualified non-polluted agricultural products can be produced.4 The detection rate of r-BHC in the grain is 24.0%,which is within the range of standard,other BHC isomers are not detected;No BHC in vegetables;No DDT in grain and vegetables;The total detection rate of 4 types of organic phosphor pesticides is 31% in the grain and vegetables,within which the content of dichlo rovinyldimethy 1 phosphate and dimethoate is a little bit higher than the standard,but the content of Baytex and Sunithion is lower than the staneard.5 The heavy metal detection rate in the grain and vegetables are stated respectively as following:Arsenic:none,none; Chrome:8%,72.4%; Lead:6%,13%;Cadmium:none,none; Hydrargyrum :none,none.

粮食中γ一六六六的检出率为24.0％，未出现超标现象，其他六六六异构体均未测出，蔬菜中六六六未检出，粮食和蔬菜的DDT未检出；粮食和蔬菜中的四种有机磷农药总检出率为31％，其中敌敌畏、乐果出现个别超标现象，倍硫磷和杀螟松未出现超标现象。 5、重金属在粮食和蔬菜中的检出率分别是：砷：未检出、未检出，铬：8％、72.4％铅字6％、13％，镉：未检出、未检出，汞：未检出、未检出。

Experts, the expansion of the chemical agent called motilin cells, hormones are chemical substances, commonly used fruits and vegetables have a kiwi, watermelon, strawberries, cherries, tomatoes, and some vegetable farmers in the cucumber, summer squash and other vegetables used in this way to make fruits and vegetables-cell non-normal enlargement, head of fruits and vegetables grown up than the normal 1-2 times as large, the shape become more exotic, such as tomatoes, long tip, strawberries were piriform, cucumber apex hypertrophy with pedicle sharp contrast and so on.

专家介绍，膨大剂的化学名称叫细胞集动素，属于激素类化学物质，常用的果蔬有猕猴桃、西瓜、草莓、樱桃、西红柿等，有些菜农在黄瓜、西葫芦等蔬菜上使用，以此方法使果蔬细胞非正常膨大，个头比正常长大的果蔬大1—2倍，形状变得比较奇特，如西红柿长尖、草莓呈梨状，黄瓜尖部肥大与蒂部形成鲜明对比等。

Beijing is Euramerican product of hairdressing of vegetables of elegant clean fruit especially the film of fruit vegetables face that spot volume has something made to order personally and fruit vegetables drink, shirt-sleeve old fruit vegetables beauty culture and modern medicine, food learns, dietetics and food are recreational the elite of culture, make the beauty of syncretic of inside and outside, by the personage inside course of study praise for " masses lover ".

北京欧美雅洁果蔬美容产品尤其是现场量身定做的果蔬面膜和果蔬饮品，融合了古老的果蔬美容术和现代医学。食品学。营养学及饮食休闲文化的精华，打造内外合一的漂亮，被业内人士誉为&大众情人&。

Represent food:Salted vegetable, Wo Ju, book heart vegetables, the shell vegetables, Chinese chives, bean petal vegetables, spinach, small loose vegetables, parsley, spring chrysanthemum, the persimmon Jiao waits all green vegetable, turnip, cabbages, sprout of bean, great spring onion etc..

代表 食物：雪里红，莴莒，卷心菜，贝壳菜，韭菜，豆瓣菜，菠菜，小松菜，香菜，春菊，柿子椒等所有绿色蔬菜，萝卜，白菜，豆苗，大葱等。黑-给虚弱的体质补充能量，提高免疫力

Vegetables, fruits and plants, vinegar-pickled vegetables, fruits, and other eatable plants parts

蔬菜、水果等或植物，用醋制作蔬菜、果品及植物的其他食用部分。

The noodles would be boiled, drained in hot oil, then left to dry, and when to be consumed, they would be heated in boiling water, then drained and added with pickled mustard tuber, pickled parsnip, chopped shallots......

在路边小摊，他要一碗热干面，是本地独有小吃，面煮熟，大约是油里滚过，晾干，等吃的时候，在水里过一道，沥净水，加很多榨菜、萝卜干、葱花……芝麻酱很香。

After keeping for 14 days, the content of Vc, protein,soluble total sugar and oleoresin in pickled gingers decreased to 48.36% of the fresh gingers,90.95% and 97.37% of fresh pickled gingers, and 0.315%,respectively.

低温保存的泡姜在29天的检测期内，有很多乳酸菌，也存在非乳酸细菌和酵母菌，这三类菌均随保存时间的延长而减少。

Results:Heating sterilization not only decreased color and crispness of pickled ginger,but also decreased the content of VC,protein,soluble total sugar and gingerols in the pickled gingers after keeping for 14 days.

结果：加热杀菌使泡姜的色泽变淡，脆度降低；保存14d时其VC含量为鲜姜的48.36%，其蛋白质和可溶性总糖分别为新成熟时的90.95%和97.37%，姜辣素含量0.315%。

Conjee with corn; one egg; pickled bean curd; fresh-pickled radish strip.

玉米粥，煮鸡蛋，酱豆腐，拌萝卜丝。

In the fifth or sixth day of the first month of lunar year, mother always gave every one of us a pickled pig's leg representing mother's pickled benedictions wishes.

正月初五六，母亲总要给我们外出上班的几个孩子每人送一只猪腿。

It was just a normal day of school

那只是上学的普通一天

Which is a very good reference in this issue.

这是一个在这个问题上很好的参考。